A kind of frozen conditioning onion and processing method thereof

Abstract

The invention relates to a frozen prepared onion and a processing thereof. Yellow onion as a raw material, is subjected to selection, pretreatment, cleaning and dicing, and mixed and stirred with red pepper, edible fungus, carrot, soybean oil, a yeast extract, salt, monosodium glutamate and potato starch; and the mixture is frozen and packed. During the processing process in the invention, long-time uniform mixing frying at lower than 100 DEG C is carried out to remove part of the water and generate a Maillard reaction, so as to reduce the onion spicy taste and increase sweet fresh flavor of the product, and endow the product with smooth texture, slightly scorched flavor and long shelf life after freezing. For eating, the frozen prepared onion can be heated by microwave or other method, and can be used as a convenient food and also be added to steamed rice for eating. The frozen prepared onion meets the demands of people for convenient and safe food and has very broad market prospect and wide popularization and application value.

Description

technical field [0001] The invention relates to a frozen conditioned onion and a processing method thereof, belonging to the field of frozen conditioned food processing. Background technique [0002] Onion, also known as onion, onion, jade onion, bulb onion, etc., belongs to the biennial herbaceous plant of the genus Allium in the family Liliaceae, and uses hypertrophic fleshy bulbs as products. [0003] Yellow-skinned onions Brass to pale yellow, fleshy scales, light yellow and soft, fine texture, strong spicy taste, unique flavor, representative varieties include Lianyungang 84-1, DK yellow, OP yellow, Dabao, Laixuan 13, etc. . [0004] At present, domestic yellow onions are mainly eaten fresh, and they are mostly limited to small families or small fast food restaurants. After cutting, many nutrients are lost, and they are easily polluted and deteriorated. Although processed products include dehydrated onion slices, onion drinks, onion oil, etc., there are generally insu...

AI Technical Summary

Problems solved by technology

[0004] At present, domestic yellow onions are mainly eaten fresh, and they are mostly limited to small families or small fast food restaurants. After cutting, many nutrients are lost, and they are easily polluted and deteriorated.

Although the processed products include dehydrated onion slices, onion drink, onion oil, etc., the overall deep processing of yellow onions is not enough, there are not many processed varieties, and the products have a lot of nutritional loss, and many of them cannot be eaten directly.