Green prawn curry-flavor seasoning packet and preparation method thereof, instant noodles and instant starch noodles

A seasoning bag and curry technology, applied in the field of food manufacturing, can solve the problem of no green curry shrimp taste, etc., to achieve the effect of ensuring food safety, stable quality, and easy operation

Inactive Publication Date: 2017-09-22
四川白家阿宽食品产业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, although there are many types of convenience food at present, they are basically divided into hot and sour type and seafood type, and there is no green curry shrimp taste.

Method used

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  • Green prawn curry-flavor seasoning packet and preparation method thereof, instant noodles and instant starch noodles
  • Green prawn curry-flavor seasoning packet and preparation method thereof, instant noodles and instant starch noodles

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049]A green curry shrimp-flavored seasoning bag, the total mass of raw materials is calculated as 100%, and it is the following components in mass percentages: 44.8% of drinking water, 13% of palm oil, 13% of seafood flavor essence, 8% of curry powder, garlic 5%, green pepper 5%, onion 3%, edible salt 2%, white sugar 2%, sodium glutamate 2%, acetylated distarch phosphate 1%, black pepper 0.5%, coriander powder 0.5%, sorbet 0.02% potassium phosphate, 0.17% sodium D-isoascorbate, 0.01% disodium edetate.

[0050] A method for preparing a green curry shrimp-flavored seasoning bag, comprising the following steps:

[0051] Step A: Prepare raw materials: After the raw materials are qualified, pick out foreign matter and impurities and then pulverize them for later use;

[0052] Step B: Ingredients: According to the weight of the prepared seasoning bag being 100kg, weigh the components of each mass percentage. Among them, the weighing error of drinking water, palm oil, green peppe...

Embodiment 2

[0058] A green curry shrimp-flavored seasoning bag, the total mass of raw materials is calculated as 100%, and it is the following components in mass percentage: 35% of drinking water, 10% of palm oil, 10% of seafood flavor essence, 13% of curry powder, garlic 10%, green pepper 10%, onion 1%, edible salt 5%, white sugar 1%, sodium glutamate 3%, acetylated distarch phosphate 1.5%, black pepper 0.2%, coriander powder 0.1%, sorbet 0.02% potassium phosphate, 0.17% sodium D-isoascorbate, 0.01% disodium edetate.

[0059] A method for preparing a green curry shrimp-flavored seasoning bag, comprising the following steps:

[0060] Step A: Prepare raw materials: After the raw materials are qualified, pick out foreign matter and impurities and then pulverize them for later use;

[0061] Step B: Ingredients: According to the weight of the prepared seasoning bag being 100kg, weigh the components of each mass percentage. Among them, the weighing error of drinking water, palm oil, green pe...

Embodiment 3

[0067] A green curry shrimp-flavored seasoning bag, the total mass of raw materials is calculated as 100%, and it is the following components in mass percentages: 34% of drinking water, 30% of palm oil, 8% of seafood flavor essence, 5% of curry powder, garlic 5%, green pepper 5%, onion 5%, edible salt 1%, white sugar 5%, sodium glutamate 1%, acetylated distarch phosphate 0.5%, black pepper 0.1%, coriander powder 0.2%, sorbet 0.02% potassium phosphate, 0.17% sodium D-isoascorbate, 0.01% disodium edetate.

[0068] A method for preparing a green curry shrimp-flavored seasoning bag, comprising the following steps:

[0069] Step A: Prepare raw materials: After the raw materials are qualified, pick out foreign matter and impurities and then pulverize them for later use;

[0070] Step B: Ingredients: According to the weight of the prepared seasoning bag being 100kg, weigh the components of each mass percentage. Among them, the weighing error of drinking water, palm oil, green peppe...

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PUM

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Abstract

The invention discloses a green prawn curry-flavor seasoning packet and a preparation method thereof. The seasoning packet is prepared by using open fire to fry the following components by certain mass percent: drinking water, palm oil, seafood-flavor essence, curry powder, garlic, green chilies, onion, edible salt, white granulated sugar, sodium glutamate, acetylated distarch phosphate, ground black pepper, coriander powder, potassium sorbate, sodium D-isoascorbate and disodium ethylenediamine tetraacetate. The invention also discloses instant noodles and instant starch noodles which contain the seasoning packets. The green prawn curry-flavor seasoning packet completely restores the flavor of green prawn curry, and is delicious and nutritional. The preparation method provided by the invention is simple in technology and simple and convenient to operate, and can realize industrial production.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to a green curry shrimp-flavored seasoning bag, a preparation method, instant noodles and instant vermicelli. Background technique [0002] Green curry shrimp, as a well-known specialty delicacy in Southeast Asia, is widely loved by consumers at home and abroad for its unique curry flavor. Green curry shrimp is made of green curry and shrimp, so it has both the rich curry flavor of green curry and the fresh fragrance of seafood. [0003] The instant food such as instant noodles and instant vermicelli is easy to eat with it, and it is convenient to carry and store and become popular food. However, although there are many types of convenience food at present, they are basically divided into hot and sour type and seafood type, and there is no taste of green curry shrimp. And the different tastes of instant food are mainly realized by adding seasoning packets of di...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/113A23L27/00A23L29/30
CPCA23L7/113A23L27/00A23L29/30
Inventor 罗新兴秦天福陈勇辉赵钢
Owner 四川白家阿宽食品产业股份有限公司
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