Automatic cooker

A cooking machine and automatic technology, applied in cooking utensils, household utensils, applications, etc., can solve the problems of high labor intensity, affecting the level of dishes, and difficult to control the heat, and achieve the effect of consistent flavor, stable level, and reduced labor intensity
CN103239122AInactive Publication Date: 2013-08-14ๅˆ˜ ๆฐธ็”Ÿ
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Patent Information

Authority / Receiving Office
CN ยท China
Patent Type
Applications(China)
Current Assignee / Owner
ๅˆ˜ ๆฐธ็”Ÿ
Publication Date
2013-08-14
Estimated Expiration
Not applicable ยท inactive patent

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Abstract

The invention discloses an automatic cooker, and belongs to the technical field of food processing mechanical equipment. The automatic cooker is used for automatically cooking Chinese dishes, and adopts the technical scheme that the cooker comprises an adjustable-speed motor, a stir-frying speed changing mechanism, a dish cooking pan, an agitator, material boxes, a material box rotating mechanism, a feeding mechanism and a programmable controller, wherein the adjustable-speed motor drives the dish cooking pan and the agitator to rotate oppositely at different speeds through the stir-frying speed changing mechanism to allow the dish cooking pan and dishes in the dish cooking pan to be heated uniformly; a material box rotating motor drives a material box frame to rotate to a preset position; and a feeding motor drives the feeding mechanism to allow a feeding rod to turn over for sending materials in the material boxes into the dish cooking pan. The programmable controller of the cooker can feed at regular time, automatically adjust fire and automatically stir-fry food in the pan according to a preset program, so that the cooked dishes are uniform in flavor, and stable in level; the labor intensity of the kitchen is reduced; and the cooker is particularly suitable for enterprises, armies, schools and the like.
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Description

technical field

[0001] The invention relates to a cooking machine capable of making Chinese dishes, belonging to the technical field of food processing machinery. technical background

[0002] At present, employees of enterprises, students of colleges and universities, officers and soldiers of the army, etc. all regard the canteens and restaurants of their units as the first choice for lunch. Due to the large number of people eating in the canteen of the unit, it is impossible to cook for everyone individually. Generally, they are fried in a large pot. These stir-fried dishes are all manually operated, and the technical level of the operators determines the taste of the dishes. Frying this kind of big pot dishes has the following difficulties: First, due to the large amount of dishes, it is difficult to control the time of stir-frying and feeding, and the heat is also difficult to control; The level of the dishes; moreover, the cooks operate with shovels at high temperature...

Claims

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