Living bacterium type room temperature yoghurt and making method thereof

A yogurt, normal temperature technology, applied to milk preparations, bacteria used in food preparation, dairy products, etc., can solve the problems of product status, taste deterioration, and products that cannot be stored at room temperature, so as to reduce equipment investment and the number of viable bacteria The effect of stabilizing and reducing production energy consumption
CN105325541AActive Publication Date: 2016-02-17BRIGHT DAIRY & FOOD CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
BRIGHT DAIRY & FOOD CO LTD
Publication Date
2016-02-17

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Abstract

The invention discloses living bacterium type room temperature yoghurt and a making method thereof. Raw materials of the living bacterium type room temperature yoghurt comprise conventional raw materials of yoghurt, wherein the content of saccharose accounts for 0.6%-0.8% of the total mass of the raw materials, the content of protein in the raw materials accounts for 2.95%-4.69% of the total mass of the raw materials, and a fermenting agent with the shop sign of YoFLex<R> Acidifix<TM> is adopted as a fermenting agent of the yoghurt. The making method specifically comprises the steps that 1, the raw materials except the fermenting agent are mixed; 2, the materials obtained in the step 1 are homogenized and sterilized to obtain a fermenting matrix; 3, the fermenting matrix obtained in the step 2 is cooled, and the fermenting agent is added for fermentation; 4, sweet substances which do not contain the saccharose are added in the fermented matrix obtained in the step 3, the mixture is stirred evenly, filling is performed, and then the living bacterium type room temperature yoghurt is obtained. The yoghurt breaks through the technical barrier that room temperature yoghurt has no living bacterium, and the acidity, the state, the mouthfeel and the lactic acid bacterium number are kept stable when the yoghurt is placed at the room temperature within the quality guarantee period.
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Description

technical field

[0001] The invention relates to the field of dairy products, in particular to live bacteria type room temperature yoghurt and a preparation method thereof. Background technique

[0002] In recent years, yogurt has been favored by consumers for its good taste and physiological functions. Yogurt is a food made from milk as the main raw material and fermented by lactic acid bacteria. Because the live bacteria itself has a probiotic effect and many physiologically active substances are produced during the fermentation process, yogurt not only has all the advantages of milk, but also adds many nutrients beneficial to the human body on this basis, taking into account all the benefits of fermented products. benefit. Yogurt is a food with good health functions. Its health functions mainly include: regulating gastrointestinal flora, improving the body's immune system, inhibiting tumors, lowering cholesterol levels, inhibiting toxins in the body, and delaying body ag...

Claims

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