A composition, and a probiotic composition comprising the composition and uses thereof

A technology of probiotics and compositions, applied in the field of food health care or medicine, can solve the problems of easy inactivation, inactivation of probiotics, inability of the host intestine to play an optimal role, etc., so as to improve the microecological balance and improve the immunity of rabbits. , Improve the effect of various intestinal problems

Active Publication Date: 2022-02-22
广州湃科生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to ensure that the probiotics can remain dormant before entering the intestinal tract of the host, the selection and ratio of fillers in the probiotics are very important. If the fillers are not properly selected and the moisture content in the product is too high, the probiotics will quickly lose their activity. Also not functioning optimally after entering the host gut
The selection and proportioning of probiotic fillers in the prior art also has defects. For example, a kind of oligosaccharide probiotic composition and its application are disclosed in Document 1. This document mainly uses oligosaccharide powder, hydroxypropyl grade A Composition of base cellulose, document 2 mainly uses prebiotics, dietary fiber, amino acids and vitamin B as fillers, but they all have the defect of easy inactivation, so it is necessary to provide a solution that can solve the above technical problems

Method used

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  • A composition, and a probiotic composition comprising the composition and uses thereof
  • A composition, and a probiotic composition comprising the composition and uses thereof
  • A composition, and a probiotic composition comprising the composition and uses thereof

Examples

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Embodiment 1

[0022] The probiotic composition is composed of the following components per 100 parts by weight: 2 parts by weight of probiotics, 30 parts by weight of skim milk powder, 30 parts by weight of anhydrous glucose, 14 parts by weight of inulin, and 13 parts by weight of sucrose 10 parts by weight of maltodextrin and 1 part by weight of silicon dioxide. The preparation method is as follows: vacuum-drying skimmed milk powder, inulin and maltodextrin until the water content is lower than 2%. The dry powder of all raw materials is mixed and sieved; finally, the probiotic composition is obtained by filling in an environment with controllable temperature and humidity.

Embodiment 2

[0024] The probiotic composition, every 100 parts by weight of the probiotic composition is composed of the following components: 3 parts by weight of probiotics, 29 parts by weight of skimmed milk powder, 29 parts by weight of anhydrous glucose, 14 parts by weight of inulin, and 14 parts by weight of sucrose , 10 parts by weight of maltodextrin, and 1 part by weight of silicon dioxide. Its preparation method is with embodiment 1.

Embodiment 3

[0026] The probiotic composition contains in every 100 parts by weight of the probiotic composition: 4 parts by weight of probiotics, 30 parts by weight of skim milk powder, 29 parts by weight of anhydrous glucose, 13 parts by weight of inulin, 14 parts by weight of sucrose, and malt paste 9 parts by weight of essence, 1 part by weight of silicon dioxide, and its preparation method is the same as in Example 1.

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Abstract

The invention relates to the field of food health care or medicine, in particular to a composition for improving the survival rate of probiotics in the shelf life, a probiotic composition containing the composition and uses of the composition. The composition provided by the present invention consists of the following components: skimmed milk powder, anhydrous dextrose, inulin, sucrose, maltodextrin and silicon dioxide; in addition, the present invention also provides a probiotic composition composed of the aforementioned Composition and probiotic composition. The composition for improving the survival rate of probiotics in the shelf life and the probiotic composition provided by the present invention are composed according to a certain proportion through the reasonable selection and use of fillers, and through the synergistic effect between the components, to ensure During the shelf life of the product, the number of viable bacteria is stable and the survival of the strains allows as many probiotics as possible to colonize the host's intestinal tract and regulate the intestinal flora. intestinal environment.

Description

technical field [0001] The invention relates to the field of food health care or medicine, in particular to a composition for improving the stability of the number of viable bacteria and the survival of strains of probiotics during the shelf life, a probiotic composition containing the composition and uses of the composition. Background technique [0002] Probiotics are a class of live microorganisms that, when ingested in sufficient quantities, confer one or more demonstrated functional health benefits on the host. By colonizing the host's intestines, probiotics can regulate the intestinal flora, improve the host's micro-ecological balance, and play a beneficial role. Beneficial bacteria in humans and animals include: Lactobacillus, Bifidobacteria, etc. At present, the most powerful products researched in the world are mainly compound active probiotics composed of the above-mentioned various microorganisms, which are widely used in the fields of bioengineering, industry an...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/135A23L3/3562A61K35/741A61P1/00A23L3/358A23L3/3472
CPCA61P1/00A23L3/3472A23L3/3562A23L3/358A23L33/135A61K35/741A23V2002/00
Inventor 黄铄
Owner 广州湃科生物技术有限公司
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