Pure natural animal phagostimulant with anti-bacterial function

A food attractant and animal technology, applied in the direction of animal feed, animal feed, molding or processing of animal feed, etc., to achieve the effects of reducing production costs, enhancing resistance, and extending shelf life

Pending Publication Date: 2019-10-29
JIANGMEN DEBAO GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, the food attractants or flavoring agents in the feed are all chemically synthesized. We should also clearly realize that while the chemically synthesized food attractants bring good news to our breeding industry, they are also accompanied by certain hazards. In order to maintain public health, many countries in the world have formulated strict standards for the

Method used

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  • Pure natural animal phagostimulant with anti-bacterial function
  • Pure natural animal phagostimulant with anti-bacterial function
  • Pure natural animal phagostimulant with anti-bacterial function

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0067] Embodiment 1 food attractant and preparation method thereof

[0068] Table 1

[0069]

[0070] The preparation method of above-mentioned food attractant is:

[0071] The first step: Coarse crushing of star anise and cloves. Star anise and cloves are hard to break because of their high oil content and hard shell. Coarse pulverization with a pulverizer, the size of the sieve sheet is Φ1.0-3.0, and the coarse powder is separated for use.

[0072] Step 2: Finely crush star anise, cloves and cumin; the size of the sieve is Φ0.6-1.2; grind them separately for use;

[0073] The third step: sieving, the raw materials after the second step finely pulverized are sieved with a rotary vibrating sieve respectively, and the fineness requires 85% to pass 40-100 mesh, and the sieved is ready for use;

[0074] Step 4: Weighing. Accurately weigh according to the ratio of any attractant described in 1-4 above.

[0075] The fifth step: mixing, feed the raw materials weighed in the f...

Embodiment 2

[0077] The test selects 56 three-way hybrid weaned piglets of the age of 30 days, is randomly divided into control group, test group, every group of 28, wherein the test group adds food attractant of the present invention (combination 3,500g / ton in embodiment 1 ), the test period was 30 days (without adding attractant), and all the other conditions were the same. During the test period, artificial feeding, ad libitum intake of food, free drinking water, and immunization procedures were carried out according to the conventional method of the pig farm. Observe and count the feed intake, weight gain, mortality and disease of piglets.

[0078] The test results are shown in Table 2.

[0079] Table 2

[0080]

[0081] The results in Table 2 show that adding the feed attractant of the present invention can significantly increase the average daily feed intake of pigs (by 7.35%), thereby increasing the average daily weight gain. More notably, the food attractant of the present in...

Embodiment 3

[0091] At the initial stage of the test, the inventor once screened multiple raw materials such as thyme, vanilla, tangerine peel, star anise, cumin, clove, monosodium glutamate, sucrose, etc. for combined screening. Many factors need to be considered, such as the source of raw materials, the content of ingredients, the effect of attracting food, the effect of crushing and so on.

[0092] After more than one year of different proportioning experiment combinations, the above formula raw materials and formula component ratios were finally screened, which can better achieve the effect of attracting food and taking into account the antibacterial and bactericidal effects.

[0093] The rest of the combinations are not very effective. For example, the combination of vanilla, clove, star anise, monosodium glutamate and carrier was selected, and the test showed that it was inferior in antibacterial and anti-inflammatory aspects.

[0094] The following are some of the combinations scre...

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Abstract

The invention belongs to the technical field of food accessaries and accessary processing, and particularly relates to a pure natural animal phagostimulant with an anti-bacterial function and a preparation method of the pure natural animal phagostimulant. The pure natural animal phagostimulant is called for short of the anti-bacterial incense. The phagostimulant is prepared from the raw materialsof fructus anisi stellati, fructus foeniculi, flos caryophylli, aginomoto, a carrier and the like. According to the phagostimulant, the food consumption of animals can be increased, anti-bacterial substances are contained, intestines of the animals can be conditioned, the resistance is enhanced, the food consumption of animals and daily gain are improved, using amount of an antioxidant and a mildew preventive can be decreased to different degree, and the functions of food calling of the animals and sterilization antioxidant are synthetically achieved.

Description

technical field [0001] The invention belongs to the technical field of food auxiliary materials and food auxiliary material processing, and in particular relates to a pure natural animal food attractant with antibacterial function. [0002] Background of the invention [0003] Feed intake is the key factor to ensure the full play of animal production performance, the main factor affecting the body weight gain and feed utilization efficiency of meat livestock, and an important prerequisite for improving production efficiency. Therefore, as an additive to improve the palatability of the feed and increase the appetite of the raised animals - the application of the food-attractant in the feed is more important. [0004] Feed attractant, also known as feed flavor or feed flavor, is a non-nutritional additive that is added to feed to improve feed palatability and feed conversion rate according to the physiological characteristics and habits of animals in different growth stages. a...

Claims

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Application Information

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IPC IPC(8): A23K10/30A23K20/142A23K20/20A23K40/00
CPCA23K10/30A23K20/142A23K20/20A23K40/00
Inventor 邓栓林骆利欢于素红
Owner JIANGMEN DEBAO GROUP CO LTD
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