Method for brewing tartary buckwheat and green plum wine

Abstract

The invention discloses a method for brewing tartary buckwheat and green plum wine. The method comprises the following steps: selecting tartary buckwheat and green plums as raw materials, wherein the green plums are pure in fragrance, full in fruit, strong in taste and free from peculiar smell, breakage and worm damage; brewing tartary buckwheat wine and green plum wine by utilizing the tartary buckwheat and the green plums according to the existing technologies respectively; blending the tartary buckwheat and green plum wine by taking the intermediate wine of the tartary buckwheat wine as the main body and adding the intermediate wine of the green plum wine; decreasing the concentration of the tartary buckwheat and green plum wine; seasoning the tartary buckwheat and green plum wine by utilizing the tartary buckwheat wine and the green plum wine in former and later periods; and filtering the seasoned tartary buckwheat and green plum wine so as to obtain the final tartary buckwheat and green plum wine. According to the method disclosed by the invention, the characteristics of the tartary buckwheat wine and the green plum wine are integrated; after being taken, the tartary buckwheat and green plum wine has comprehensive good health-care effects to human bodies; the fruit wine becomes clear and transparent when the natural components in the fruit wine are effectively reserved; a food additive is replaced by natural tartaric acid; and the problem of adding the food additive while blending white wine is solved to a certain extent.

Description

technical field [0001] The invention relates to a brewing process, in particular to a brewing method of tartary buckwheat plum wine, which mainly combines and improves traditional white wine production technology and fruit wine production technology. Background technique [0002] Tartary buckwheat wine is mainly made of tartary buckwheat, fermented with high-quality miscellaneous grains such as millet, so that it is rich in glucose, various amino acids, organic acids, polysaccharides and other ingredients, while adding rutin, quercetin, Physiological functional factors such as D-chiro-inositol have various biologically active substances such as anti-oxidation, regulating blood sugar, and preventing and treating cardiovascular diseases. Green plum wine has a long history and profound cultural connotation. Green plum wine has many health care effects on the human body. It can eliminate fatigue, improve alkaline physique, sterilize bacteria, and promote salivation. Both tartar...

AI Technical Summary

Problems solved by technology

Both tartary buckwheat wine and green plum wine have multiple advantages, and both are a kind of wine that people like very much. However, the existing traditional technology is only a single white wine or the first-release fruit wine, and white wine and fruit wine cannot be effectively combined. In order to have a good taste, it is necessary to add food additives when blending liquor