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Processing method of health-care tea-flavored salted meat

A processing method and a health-care technology, which are applied in the preservation of meat/fish with chemicals, the function of food ingredients, and the preservation of food ingredients as anti-microbials, etc., to achieve the effects of simple operation process, improved taste and flavor, and isolation of bacterial contamination.

Inactive Publication Date: 2019-12-24
ZHENJIANG YUANCHUN MEAT PRODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is aimed at the problems existing in the existing crystal meat meat production process, and the purpose is to provide a processing method for health-care tea-flavored meat meat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A method for processing health-care tea-flavored meat, comprising the following steps:

[0027] (1) Screening of raw materials: Fresh, clean, thin skin and bones, no external scars, less black dirt, and complete hooves and claws are used as raw materials;

[0028] (2) Dressing and cleaning: After scraping off the residual hair, fine hair, black dirt between the toes and the hoof shell of the selected trotters, clean them, dismantle the bones and trim them to keep the skin intact, remove broken bones and blood congestion, clean them again, and drain them. dry and standby; the cleaning is to use the following raw materials to prepare an aqueous solution for cleaning: 1 part of salt, 0.1 part of citric acid, 0.2 part of tea polyphenols, 0.5 part of chitosan, and 100 parts of water;

[0029] (3) Pickling: prepare salt solution, inject the salt solution into the pig forefoot meat with a salt water injection machine, the amount of the salt solution is 10% of the weight of the...

Embodiment 2

[0042] A method for processing health-care tea-flavored meat, comprising the following steps:

[0043] (1) Screening of raw materials: Fresh, clean, thin skin and bones, no external scars, less black dirt, and complete hooves and claws are used as raw materials;

[0044] (2) Dressing and cleaning: After scraping off the residual hair, fine hair, black dirt between the toes and the hoof shell of the selected trotters, clean them, dismantle the bones and trim them to keep the skin intact, remove broken bones and blood congestion, clean them again, and drain them. dry and standby; the cleaning is to use the following raw materials to prepare an aqueous solution for cleaning: 2 parts of salt, 0.2 parts of citric acid, 0.3 parts of tea polyphenols, 0.8 parts of chitosan, and 100 parts of water;

[0045] (3) Pickling: prepare salt solution, inject the salt solution into the pig forefoot meat with a salt water injection machine, the amount of the salt solution is 12% of the weight of...

Embodiment 3

[0058] A method for processing health-care tea-flavored meat, comprising the following steps:

[0059] (1) Screening of raw materials: Fresh, clean, thin skin and bones, no external scars, less black dirt, and complete hooves and claws are used as raw materials;

[0060] (2) Dressing and cleaning: After scraping off the residual hair, fine hair, black dirt between the toes and the hoof shell of the selected trotters, clean them, dismantle the bones and trim them to keep the skin intact, remove broken bones and blood congestion, clean them again, and drain them. dry and standby; the cleaning is to use the following raw materials to prepare an aqueous solution for cleaning: 2 parts of salt, 0.2 parts of citric acid, 0.5 parts of tea polyphenols, 1 part of chitosan, and 100 parts of water;

[0061] (3) Pickling: prepare salt solution, inject the salt solution into the pig forefoot meat with a salt water injection machine, the amount of the salt solution is 15% of the weight of th...

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PUM

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Abstract

The invention discloses a processing method of health-care tea-flavored salted meat. The method is simple in operation process, the salted meat has a long shelf life, retains water and freshness in cleaning treatment, isolates bacterial pollution, is more uniform and tasty in pickling by adopting a unique rolling method such as injection rolling pickling, promotes body metabolism, promotes digestion, relieves greasiness and synergistically improves the taste and flavor of the salted meat by compounding and adding cassia seed liquid and black tea liquid for flavouring and scenting, and is particularly suitable for consumption requirements of modern people.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for processing health-care tea-flavored meat. Background technique [0002] my country's total meat production accounts for 1 / 4 of the world's total, ranking first in the world. The per capita annual output exceeds the world's average level. It has become the world's largest meat producer and meat consumer. It not only meets the needs of domestic consumption, but also contributes to the world's meat industry. important contribution. Along with the raising of my country's people's living standard, the consumption of meat and meat products is also increasing year by year. However, what people pay attention to is not only the edible quality of food, but also pays more and more attention to the relationship between diet and health. Consumers also pay more attention to health factors when purchasing meat products, including low-salt, low-fat, low-cholesterol products...

Claims

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Application Information

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IPC IPC(8): A23L13/20A23L13/40A23L13/70A23L33/105A23B4/22A23B4/20A23B4/24
CPCA23B4/20A23B4/22A23B4/24A23L13/20A23L13/428A23L13/72A23L33/105A23V2002/00A23V2200/10A23V2200/30A23V2250/21A23V2250/214Y02A40/90
Inventor 吴国杰王桂才季斐
Owner ZHENJIANG YUANCHUN MEAT PRODS
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