Marinating device and method for marinated products

A technology of stewed products and stewed soup, which is applied in the direction of dairy products, cheese substitutes, food science, etc., can solve the problems of low production efficiency, large amount of stewed soup, large workshop space, etc. Simple, easy-to-use effects

Inactive Publication Date: 2018-12-07
WUQIONG FOOD
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

There is a certain space between the stewed sieve and the stewed container, so the amount of stewed soup required is large, especially for the mass produ

Method used

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  • Marinating device and method for marinated products

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[0028] The present invention will be further described in detail below in conjunction with the embodiments and the accompanying drawings, but the embodiments of the present invention are not limited thereto.

[0029] like figure 1 As shown, the present invention provides a stewed product brine device, which includes a brine tank 20, a discharge tank 14 and a control system. The stewed tank 20 is a pressure-resistant, high-temperature-resistant sealed tank body, the part in contact with the stewed soup is made of 316 stainless steel, and the rest is made of 304 stainless steel. The stewed tank 20 includes a tank body, a feed port 2 , an agitation device 3 , a compressed air connection 4 , an overflow port 6 , a stewed soup inlet 8 and a material outlet 9 . The feeding port 2 is connected with the feeding device 1, and the feeding device 1 includes a conveying lifting device and a counter. When the stewed product is eggs, the feeding device 1 can be connected with the egg shel...

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Abstract

The present invention discloses a marinating device for marinated products. The marinating device comprises a marinating tank, a material discharge chute and a control system. The marinating tank comprises a tank body, a material feeding port, a compressed air connection port, an overflow port, a material discharge port, a marinating soup inlet port and a stirring device; the overflow port is externally connected to an overflow pipe; the marinating soup inlet port is connected with a marinating soup blending tank; the material discharge chute is placed under the material discharge port; duringa material discharge process, marinating soup in the material discharge chute submerge the material discharge port; and the control system controls the feeding amount of compressed air in the marinating tank and the stirring of the stirring device. By controlling the amount of the compressed air in the marinating tank during the material discharge process, the device controls the material discharge speed of the marinated products after the marinating, does not use a marinating sieve during a marinating process, reduces the use amount of the marinating soup, reduces the breakage rate of the marinated products, and is highly efficient and environmentally friendly in the marinating process.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a device and method for stewing stewed products. Background technique [0002] Eggs or dried bean stewed products are soft and easy to break, so they cannot be stacked and pressed during the feeding and discharging process, otherwise the overlapping extrusion of multi-layered stewed products will cause damage to the stewed products. Therefore, it is usually necessary to use a single-layer sieve for stewing in the stewing device, but this will cause too many tools to be used and labor-intensive. [0003] The stewed sieve needs to be placed in the stewed container, and the stewed products are steamed together with the sieve basket during the stewed process. There is a certain space between the stewed sieve and the stewed container, so the amount of stewed soup required is large, especially for the mass production of stewed products, the workshop space needs to be large, an...

Claims

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Application Information

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IPC IPC(8): A23L15/00A23C20/02A23L11/45
CPCA23C20/025A23L15/30
Inventor 曾生林陈仲马静李京杨焕彬曾庆培
Owner WUQIONG FOOD
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