Novel method for preserving and processing sea cuumber

A processing method and sea cucumber technology are applied in the field of fresh-keeping and processing of fresh and live sea cucumbers, which can solve the problems of inability to keep fresh and fresh and live sea cucumbers difficult to handle, and achieve high medical value, high medicinal value, anti-cytotoxicity and anti-choline effect. Effect

Inactive Publication Date: 2007-07-25
天津华泰森淼生物工程技术股份有限公司
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  • Abstract
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Problems solved by technology

[0003] The purpose of the present invention is to solve the problem that the aforementioned fresh and live sea cucumbers are difficult to handle and cannot be kept fresh.

Method used

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  • Novel method for preserving and processing sea cuumber

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Embodiment Construction

[0009] Sea cucumber is a food with high nutritional and medicinal value. Because of its own autolytic enzyme, sea cucumber can dissolve quickly by itself without special measures, until it disappears. Must handle in time after salvaging for this reason, and traditional method is exactly to make dried product or salted product, in order to preserve for a long time, does not solve the fresh-keeping technology of sea cucumber both at home and abroad throughout the history. The fresh-keeping processing method of this program is to clean the fresh and live sea cucumbers, seal them into bags, and process them in a pressure environment of 300-800 MPa for 3-30 minutes. From the perspective of the biological principle of ultra-high pressure processing, the pressure of ultra-high pressure only destroys the secondary structure of weak bonds, and microorganisms including bacteria and enzymes are inactivated. Both theory and application practice have proved that under ultra-high pressure c...

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Abstract

An antistaling method for preparing the sea cucumber product with less loss of the nutrients including vitamins, amino acids, trace elements, collagen, saponin, mucopolyose, etc and the medical components includes such steps as providing fresh sea cucumber, removing viscera, washing, loading in bag, sealing, high-pressure treating under 300-800 MPa for 3-30 min, and conventional antistaling treating.

Description

Technical field: [0001] The invention belongs to the category of food processing. It specifically relates to a new method for fresh-keeping and processing of fresh sea cucumbers. Background technique: [0002] Sea cucumber is the first of the eight treasures of seafood, and is a precious food favored by the Chinese nation. There are more than 1,000 species of sea cucumbers in the world, of which more than 40 are edible, and the best quality sea cucumbers are produced in the coast of Liaolu, my country. Sea cucumbers like to grow in sea areas with high salt content at 39 degrees north latitude, so the Liaodong Peninsula and Shandong Peninsula are the most suitable areas for cultivating sea cucumbers in the world. With the improvement of our people's living standards and the enhancement of health awareness, the sea cucumber breeding industry has developed rapidly. At present, the domestic production has reached 30,000 to 40,000 tons, with an output value of more than 4 billi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/00A23B4/32A22C25/02A22C25/14B65D81/20
Inventor 贾培起黄琳琳贾鹏吕洪波王幼萍黄致云张琳
Owner 天津华泰森淼生物工程技术股份有限公司
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