104 results about "Microbial inactivation" patented technology

An improved protein beverage / drink composition which may provide a relatively high protein content, ranging from about 0.01% by weight to about 15% by weight, while optionally employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink solution or liquid drink suspension) to about 6 volumes of carbonation. Preferably the protein is a protein, such preferably as whey protein, or others. The protein beverage may contain juice and / or an additive which provides energy generation enhancement. The protein beverage may be heat treated to inactivate pathogenic microbes in the presence of the carbonation which may be used to provide taste and mouth feel for the drink. Typically, the treatment for pathogenic microbe inactivation is carried out in the individual package used for storage and handling of the protein drink.

An improved carbonated protein beverage / drink composition which provides a relatively high protein content, ranging from about 2% by weight to about 15% by weight, while simultaneously employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink solution or liquid drink suspension) to about 4 volumes of carbonation. Preferably the protein is whey protein. The carbonated protein beverage has been heat treated to inactivate microbes in the presence of the carbonation which is used to provide taste and mouth feel for the drink. Typically, the treatment for microbe inactivation is carried out in the individual package used for storage and handling of the carbonated protein drink.

An improved protein beverage which may provide a relatively high protein content, ranging from about 0.01% by weight to about 15% by weight, while optionally employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink) to about 6 volumes of carbonation. Preferably the protein is a protein, such preferably as whey protein, or others. The protein beverage may contain juice and / or an additive which provides energy generation enhancement. The protein beverage may be heat treated to inactivate pathogenic microbes in the presence of the carbonation which may be used to provide taste and mouth feel for the drink. Typically, the treatment for pathogenic microbe inactivation is carried out in the individual package used for storage and handling of the protein drink. The protein beverage may be prepared from a protein beverage concentrate, which may be in the form of a syrup concentrate or a powder concentrate.

An improved protein beverage which may provide a relatively high protein content, ranging from about 0.01% by weight to about 15% by weight, while optionally employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink) to about 6 volumes of carbonation. Preferably the protein is a protein, such preferably as whey protein, or others. The protein beverage may contain juice and / or an additive which provides energy generation enhancement. The protein beverage may be heat treated to inactivate pathogenic microbes in the presence of the carbonation which may be used to provide taste and mouth feel for the drink. Typically, the treatment for pathogenic microbe inactivation is carried out in the individual package used for storage and handling of the protein drink. The protein beverage may be prepared from a protein beverage concentrate, which may be in the form of a syrup concentrate or a powder concentrate.

An improved protein beverage / drink composition which may provide a relatively high protein content, ranging from about 0.01% by weight to about 15% by weight, while optionally employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink solution or liquid drink suspension) to about 6 volumes of carbonation. Preferably the protein is a protein, such preferably as whey protein, or others. The protein beverage may contain juice and / or an additive which provides energy generation enhancement. The protein beverage may be heat treated to inactivate pathogenic microbes in the presence of the carbonation which may be used to provide taste and mouth feel for the drink. Typically, the treatment for pathogenic microbe inactivation is carried out in the individual package used for storage and handling of the protein drink.

A reprocessor for microbially deactivating items. The reprocessor has a circulation system for circulating a microbial deactivation fluid through a deactivation chamber that forms part of the circulation system. A container is provided for insertion into the deactivation chamber for holding items to be microbially deactivated. The container includes a tray and a lid. The tray and lid have interlocking, integrally formed, rigid seal elements formed thereon to form a seal between the tray and the lid.

A reprocessor for microbially deactivating items. The reprocessor has a circulation system for circulating a microbial deactivation fluid through a deactivation chamber that forms part of the circulation system. A container is provided for insertion into the deactivation chamber for holding items to be microbially deactivated. The container includes a tray and a lid. The tray and lid have interlocking, integrally formed, rigid seal elements formed thereon to form a seal between the tray and the lid.

An improved carbonated protein beverage / drink composition which provides a relatively high protein content, ranging from about 2% by weight to about 15% by weight, while simultaneously employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink solution or liquid drink suspension) to about 4 volumes of carbonation. Preferably the protein is whey protein. The carbonated protein beverage may contain an additive which provides energy generation enhancement. The carbonated protein beverage is heat treated to inactivate microbes in the presence of the carbonation. Typically, the treatment for microbe inactivation is carried out in the individual package used for storage and handling of the carbonated protein drink.

The invention discloses a manufacturing method for a microorganism heat-insulation building material. The manufacturing method for the microorganism heat-insulation building material comprises the following steps: taking a bacteria solution which has a mineral deposition function and is prepared from microorganisms and a corresponding nutrient solution as raw materials; directly carrying out mineral deposition on various lightweight aggregates or compounding inorganic or organic cementing materials; and carrying out microorganism inactivation and pore forming to obtain novel microorganism heat-insulation plates, heat-insulation blocks, heat-insulation concrete, heat-insulation mortar and the like. By the method, the physical and mechanical properties of an existing traditional heat-insulation material can further be improved through a microorganism mineralization function and an inactivation process. Microorganism mineral deposition products are used as cementing material manufacturingand modifying building heat-insulation materials, contradiction between strength and heat insulation of the heat-insulation materials can be solved effectively, cementing materials such as cement arereduced and are even prevented from being used, resource consumption are reduced remarkably, mine excavation frequency is reduced, pollution emission is eliminated, and environment stress and haze influence are relieved. The manufacturing method for the microorganism heat-insulation building material is an environmentally friendly building material manufacturing method, and has good economic benefit, environment benefit and social benefit.

An improved method is provided for inactivating microorganisms in food products by introducing an edible phenolic compound in a food product and subjecting the resulting food product containing phenolic compound to high pressure conditions. This particular combination of physical and chemical treatments on the food products inactivates undesirable microorganisms in a food product to a significantly greater degree possible than achieved with any one of the treatments by itself, and the combined antimicrobial effect of these different types of treatments is synergistically greater than any additive effect that might be expected from the individual treatments.

The invention discloses a superhigh-temperature composting method for livestock and poultry manure. The method comprises the following steps: adjusting the water content of livestock and poultry manure to 45 to 60% by using a conditioning agent and then adding a decomposition bacterial strain for organic materials; then heating a mixed material, allowing the temperature of the mixed material to rise to 80 to 85 DEG C within 1 to 2 h and maintaining the superhigh temperature for 16 to 24 h to accomplish composting fermentation, wherein a high-pressure fan carries out aeration or stirring on the material for oxygen supply during fermentation; and after completion of fermentation, allowing the water content of an obtained composting product to fall to 20 to 30%, wherein the composting product allows the germination rate of seeds to reach 95% or above. The composting method provided by the invention can realize rapid decomposition of livestock and poultry manure, and the prepared composting product is thorough in inactivation of pathogenic organisms and low in loss of carbon and nitrogen and has substantially better fertilizer efficiency compared with traditional composting products.

The invention utilizes multiple frequency megasonic generators driving multiple frequency harmonic transducers. Generator signals that increase cavitation efficiency and that have successive time periods with predominantly stable cavitation and predominantly transient cavitation further improve the performance of the cleaning, microbiological inactivation, sonochemistry or processing systems. Probes that monitor the megasonics and feedback the information to the generator provide consistency of process.

The invention utilizes multiple frequency ultrasound generators driving multiple frequency harmonic transducer arrays at sweeping frequencies into the megasonic range. Generator signals that increase cavitation efficiency and that have successive time periods with predominantly stable cavitation and predominantly transient cavitation further improve the performance of the cleaning, microbiological inactivation, sonochemistry or processing systems. Probes that monitor the ultrasound and feedback the information to the generator provide consistency of process.

A system for sterilizing or microbially deactivating instruments and devices. The system includes a circulation system for circulating a microbial deactivation fluid through a chamber for containing the instruments and devices. The chamber forms a portion of the circulation system. The system further includes a fluid over-flow / make-up air assembly. The fluid over-flow / make-up air assembly includes a manifold having an inner cavity that is in fluid communication with the circulation system, an overflow port in the manifold, and an overflow valve assembly disposed in the manifold allowing fluid flow from the cavity to the overflow port when a pressure in the cavity exceeds a pressure in the overflow port by a predetermined amount. A filter assembly is attached to the manifold. The filter assembly has a filter valve assembly in communication with the cavity. The filter assembly is operable to allow air through the filter assembly into the cavity when the pressure within the cavity is a predetermined amount less than the pressure within the filter assembly.

A method of microbially deactivating items and storing the same, comprising the steps of: a) placing items within a cavity in a sealable container having fluid access ports therein, the fluid access ports having a normally closed position and being moveable to an open position; b) placing the container having items to be microbially deactivated in the cavity into a reprocessor having a circulation system for circulating a microbial deactivation fluid during a deactivation cycle, wherein the fluid access ports in the container are moved to the open position by actuating means on the reprocessor to be in fluid communication with the circulation systems; c) circulating the microbial deactivation fluid through the cavity of the container; and d) removing the container from the reprocessor following a deactivation cycle, wherein removal of the container from the reprocessor causes the fluid access ports to assume the normally closed position.

The invention utilizes multiple frequency ultrasound generators driving multiple frequency harmonic transducer arrays at sweeping frequencies. Generator signals that increase cavitation efficiency and that have successive time periods with predominantly stable cavitation and predominantly transient cavitation further improve the performance of the cleaning, microbiological inactivation, sonochemistry or processing systems. Probes that monitor the ultrasound and feedback the information to the generator provide consistency of process.

Disclosed are a microbe inactivation processing device that can perform inactivation processing of microbes, while damage to human body cells is prevented or inhibited, with an efficient use of light emitted from a light source and the obtainment of a large effective irradiation area. Also provided are a cell activation processing device that can reliably activate target cells with high efficiency. The microbe inactivation processing device includes: a light source configured to emit light having a wavelength within a wavelength range of 190 nm to 237 nm; a power supply unit configured to supply electric power to the light source; a control unit configured to control the power supply unit; and an optical filter. The microbe inactivation processing device is configured to perform inactivation processing of a target microbe by applying the light emitted from the light source through the optical filter. When the light emitted from the light source is incident at an incident angle of 0°, the optical filter transmits at least a part of ultraviolet light having a wavelength within a range of not lower than 190 nm and not more than 230 nm, and transmits at least a part of ultraviolet light having a wavelength within a range of more than 230 nm and not more than 237 nm, and the optical filter blocks transmission of ultraviolet light having a wavelength out of a wavelength range of not lower than 190 nm and not more than 237 nm.

The invention utilizes single and multiple frequency ultrasound generators driving single and multiple frequency resonant and harmonic transducer arrays at frequencies into the megasonic range. Generator signals that increase cavitation efficiency improve the performance of the cleaning, microbiological inactivation, sonochemistry or processing systems.

The invention relates to a cervical exfoliated cell preservation solution with a pretreatment function and application, and in particular to a cervical exfoliated cell preservation solution which contains cell fixative, anticoagulant, PH buffer, humectant, osmotic pressure-maintaining agent, microbe inactivator, mucus digestion ingredient and red blood cell treatment ingredient. The preservation solution can effectively preserve cervical exfoliated cells, protect the integrity and fixity of cells and prevent the pycnosis, cytolysis and distending of cells; the mucus treatment capability and the blood cell disintegration capability are high; the cell preservation time is up to 30 days; the slide preparation effect is flat and even, and preserved cells can also be applied in the preparationof cell wax blocks, HPV virus detection and the like; the effective period of the preservation solution is two years under normal temperature, the microbe killing capability is high, and the health ofmedical technicians is effectively protected.

An improved carbonated protein beverage / drink composition which provides a relatively high protein content, ranging from about 2% by weight to about 15% by weight, while simultaneously employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink solution or liquid drink suspension) to about 4 volumes of carbonation. Preferably the protein is whey protein. The carbonated protein beverage has been heat treated to inactivate microbes in the presence of the carbonation which is used to provide taste and mouth feel for the drink. Typically, the treatment for microbe inactivation is carried out in the individual package used for storage and handling of the carbonated protein drink.

The invention belongs to food processing field, with an aim to solve the problems in improving the safety and taste when eating abalones and preventing the loss of nutrients. The invention includes the following steps: package a washed alive abalone, add water in the package bag and seal the bag, then treat the package under the pressure of 300-800MPa for 30 minutes. Microorganisms can be inactivated under the effect of ultra-high pressure, so the abalone can be arranged for fresh-keeping with normal measure so as to hold most nutrients and active components, such as vitamine and amino acid, thus preserving the nutritive value and fresh and delicious taste. The invention provides a new and more scientific processing method and eating way for people.

The invention is an animal repellant composition containing one or more toxins, including for example one or more alkaloids isolated from for example, one or more members of the family Narcissus, and optionally containing one or more polymers, including for example one or more bioerodible polymers and / or more non-absorbable polymers. The animal repellant composition is useful for repelling animals from vegetation and for rendering vegetation unpalatable to animals. The invention also includes methods for repelling animals, as well as methods for treating vegetation to render the vegetation unpalatable to animals, such animals including for example, deer, voles, moles, ground hogs, mice, rats, rodents, raccoons, nematodes, larvae, worms, fungi, molds, bacteria, vegetative organisms, and insects. A suberin-polymer-repellant chemical complex and a method for treating damaged vegetation are also disclosed. Various other systems and methods for complexing biopolymers, toxins, and polymers for treating plants, microbially inactivating the bioburden of vegetation, and for repelling animals are disclosed.

Disclosed are a microbe inactivation processing method that can perform inactivation processing of microbes, while damage to human body cells is prevented or inhibited, with an efficient use of light emitted from a light source and the obtainment of a large effective irradiation area. Also provided are a cell activation processing method that can reliably activate target cells with high efficiency. The microbe inactivation processing method includes: a step of applying light emitted from a light source through an optical filter, with the light source configured to emit light having a wavelength within a wavelength range of 190 nm to 237 nm, in order to perform inactivation processing of a target microbe. When the light emitted from the light source is incident at an incident angle of 0°, the optical filter transmits at least a part of ultraviolet light having a wavelength within a range of not lower than 190 nm and not more than 230 nm, and transmits at least apart of ultraviolet light having a wavelength within a range of more than 230 nm and not more than 237 nm, and the optical filter blocks transmission of ultraviolet light having a wavelength out of a wavelength range of not lower than 190 nm and not more than 237 nm.

An antistaling method for preparing the sea cucumber product with less loss of the nutrients including vitamins, amino acids, trace elements, collagen, saponin, mucopolyose, etc and the medical components includes such steps as providing fresh sea cucumber, removing viscera, washing, loading in bag, sealing, high-pressure treating under 300-800 MPa for 3-30 min, and conventional antistaling treating.

A reprocessor having a circulation system for circulating a microbial deactivation fluid through a chamber that forms a part of the circulation system. The reprocessor includes a water filtration system for filtering water used in the reprocessor. The water filtration system includes a fluid feed line connectable to a source of pressurized water. A first filter and second filter elements are disposed in the fluid feed line for filtering fluids flowing therethrough. The second filter element is downstream from the first filter element and has the capacity to filter particles smaller than the first filter element. The fluid feed line forms a fluid path for water entering the reprocessor, and defines a portion of a path for microbial deactivation fluid circulated through the circulation system.

A system for sterilizing or microbially deactivating instruments and devices. The system includes a circulation system for circulating a microbial deactivation fluid through a chamber for containing the instruments and devices. The chamber forms a portion of the circulation system. The system further includes a fluid over-flow / make-up air assembly. The fluid over-flow / make-up air assembly includes a manifold having an inner cavity that is in fluid communication with the circulation system, an overflow port in the manifold, and an overflow valve assembly disposed in the manifold allowing fluid flow from the cavity to the overflow port when a pressure in the cavity exceeds a pressure in the overflow port by a predetermined amount. A filter assembly is attached to the manifold. The filter assembly has a filter valve assembly in communication with the cavity. The filter assembly is operable to allow air through the filter assembly into the cavity when the pressure within the cavity is a predetermined amount less than the pressure within the filter assembly.

A process for producing a food product having an extended refrigerated shelf life comprising sealing food in a container; heating the food in the sealed container at a desired temperature for a desired period to inactivate undesirable microorganisms likely to be present in the food; and rapidly cooling the heated food to substantially prevent germination of undesirable microbial spores likely to be present in the food; wherein undesirable microorganisms present in the food are substantially inactivated and other microorganisms are prevented from re-contaminating the food after processing so that the food product has an extended refrigerated shelf life.

The invention relates to an electrochemical device for preparing hydrogen peroxide and an application thereof. The purpose is to solve the problem that hydrogen peroxide preparation device cannot provide hydrogen peroxide continuously and cannot be widely used in engineering due to batch flow device or static standing container. The device consists of a cathode chamber, an anode chamber, a cathodeand an anode. The cathode chamber side is communicated with the anode chamber side; a gas distribution chamber is arranged below the cathode in the cathode chamber, and the top surface of the gas distribution chamber is a porous plate; the bottom surface of the cathode is arranged toward the middle line of the top surface of the air distribution chamber; the cathode material is graphene doped carbon foam or carbon nitride doped carbon foam. The invention improves the efficiency of hydrogen peroxide preparation and is beneficial to stabilizing the concentration of hydrogen peroxide by doping carbon foam with graphene or carbon nitride; the device of the invention can stably and continuously generate hydrogen peroxide under low current density. The device of the invention is applied in wastewater treatment and microbial inactivation. The invention is suitable for preparing hydrogen peroxide.