Automatic material feeding, stirring and pickling device for preservation of aquatic products

A technology for automatic feeding and aquatic products. It is applied in the direction of preserving meat/fish with solids, which can solve the problems of easy stab wounds and uneven stirring, and achieve the effect of improving the efficiency of marinating.

Active Publication Date: 2018-01-19
乐安县恒源食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to overcome the disadvantages that the current pickled aquatic products rely on manual stirring of aquatic products, which is easy to stab human hands and uneven stirring, the technical problem to be solved by the present invention is to provide a method that does not need manual stirring, and can realize automatic Automatic feeding and stirring marinating device for fresh-keeping aquatic products with salt and automatic stirring

Method used

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  • Automatic material feeding, stirring and pickling device for preservation of aquatic products
  • Automatic material feeding, stirring and pickling device for preservation of aquatic products
  • Automatic material feeding, stirring and pickling device for preservation of aquatic products

Examples

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Effect test

Embodiment 1

[0032] An automatic feeding and stirring pickling device for keeping aquatic products fresh, such as Figure 1-5 As shown, include base 1, pickling box 2, stirring mechanism 3 and feeding mechanism 4, base 1 top middle is connected with pickling box 2, pickling box 2 outer left wall upper side is connected with stirring mechanism 3, pickling A stirring mechanism 3 is arranged in the case 2, and the right end of the top of the stirring mechanism 3 is connected with a feeding mechanism 4, and the feeding mechanism 4 is located on the upper side of the curing box 2.

Embodiment 2

[0034] An automatic feeding and stirring pickling device for keeping aquatic products fresh, such as Figure 1-5 As shown, include base 1, pickling box 2, stirring mechanism 3 and feeding mechanism 4, base 1 top middle is connected with pickling box 2, pickling box 2 outer left wall upper side is connected with stirring mechanism 3, pickling A stirring mechanism 3 is arranged in the case 2, and the right end of the top of the stirring mechanism 3 is connected with a feeding mechanism 4, and the feeding mechanism 4 is located on the upper side of the curing box 2.

[0035] Stirring mechanism 3 comprises support 31, motor 32, the first rotating rod 33, the second rotating rod 34, the first swinging rod 35, the second swinging rod 36 and stirring rod 37. A bracket 31, a motor 32 is connected to the lower side of the bracket 31, a first rotating rod 33 is connected to the front end of the output shaft of the motor 32, a second rotating rod 34 is connected to the front end of the f...

Embodiment 3

[0037] An automatic feeding and stirring pickling device for keeping aquatic products fresh, such as Figure 1-5 As shown, include base 1, pickling box 2, stirring mechanism 3 and feeding mechanism 4, base 1 top middle is connected with pickling box 2, pickling box 2 outer left wall upper side is connected with stirring mechanism 3, pickling A stirring mechanism 3 is arranged in the case 2, and the right end of the top of the stirring mechanism 3 is connected with a feeding mechanism 4, and the feeding mechanism 4 is located on the upper side of the curing box 2.

[0038] Stirring mechanism 3 comprises support 31, motor 32, the first rotating rod 33, the second rotating rod 34, the first swinging rod 35, the second swinging rod 36 and stirring rod 37. A bracket 31, a motor 32 is connected to the lower side of the bracket 31, a first rotating rod 33 is connected to the front end of the output shaft of the motor 32, a second rotating rod 34 is connected to the front end of the f...

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PUM

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Abstract

The present invention relates to a pickling device and particularly relates to an automatic material feeding, stirring and pickling device for preservation of aquatic products. A technical problem tobe solved is to provide the automatic material feeding, stirring and pickling device for the preservation of the aquatic products, and the device is free of artificial stirring and can realize an automatic salt adding and automatic stirring. In order to solve the above technical problem, the provided automatic material feeding, stirring and pickling device for the preservation of the aquatic products comprises a base seat, etc. A pickling box is connected with a middle part of a top part of the base seat, a stirring mechanism is connected with an upper side of a left wall outside the picklingbox and arranged in the pickling box, and a material feeding mechanism is connected with a right end of a top part of the stirring mechanism and located at an upper side of the pickling box. The designed automatic material feeding, stirring and pickling device for the preservation of the aquatic products is free of the manual stirring and prevents hands from being stabbed by the aquatic products.By arranging an inserted rod and two nuts, the automatic material feeding, stirring and pickling device is convenient for working staff to pick out the pickled aquatic products.

Description

technical field [0001] The invention relates to a pickling device, in particular to an automatic feeding and stirring pickling device for keeping aquatic products fresh. Background technique [0002] A collective term for animals and plants produced by marine and freshwater fisheries and their processed products. Fresh aquatic products are divided into four categories: fish, shrimp, crab, and shellfish. Fish include sea bass, salmon, eel, grouper, yellow pomfret, left mouth, red sea bream, and salmon. Shrimp include Australia and New Zealand. Large lobster, Chinese Taiwan grass prawn, bamboo prawn, giant river prawn, river prawn; crabs include Chinese velvet crab, American Dungeness crab, king crab, cream crab, clear crab, etc.; shellfish include Canadian elephant-nosed mussel, razor clam, Oysters, clams, etc. [0003] Now the aquatic product storage is all to adopt salting method, can preserve the moving time like this, but pickled aquatic product all is to manually stir ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/32
Inventor 胡鑫海陈静陈韵郭俊康
Owner 乐安县恒源食品有限公司
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