Salt spreading device for salted meat products

A technology of meat products and vibrating devices, which is applied in the direction of preserving meat/fish with solids, and can solve the problems of salt agglomeration, inability to fall, and large stains on the salt spreading roller.

Inactive Publication Date: 2016-08-17
任大勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] In order to overcome the deficiencies in the prior art, the present invention provides a salt spreading device for cured meat products. The present invention solve

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  • Salt spreading device for salted meat products

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Embodiment Construction

[0017] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0018] Such as figure 1 As shown, a salt spreading device for cured meat products includes a salt hopper 6 and a conveyor belt 8. The transmission belt 8 is arranged below the salt hopper 6, and a salt spreading drum 2 is arranged between the salt hopper 6 and the conveyor belt 8. The salted meat products are placed on the conveyor belt 8, and when the meat products pass through the salt spreading drum 2 below, the salt falls on the salt spreading drum 2 from the salt hopper 6, and falls on the meat products with the salt spreading drum 2. A vibrating device 9 is provided on the salt spreading dru...

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Abstract

The invention relates to a salt spreading device for cured meat products, which comprises a salt bucket and a conveyor belt. The transmission belt is arranged under the salt bucket, and a salt spreading roller is arranged between the salt bucket and the conveyor belt. device; a heating layer is arranged on the outer wall of the salt hopper; a stirring device is arranged in the salt hopper, and the stirring device includes a motor, a stirring shaft, and a stirring paddle, the stirring shaft is connected with the motor, and the stirring paddle is fixed on On the stirring shaft, the stirring paddle is a spiral stirring paddle; the present invention is provided with a heating layer and a stirring device on the outside of the salt hopper, which prevents the salt in the salt hopper from agglomerating through heating, and the agitation of the stirring device helps to keep the salt evenly loose and facilitates the salt to fall , at the same time, a vibrating device is arranged on the salt spreading drum, and the salt on the salt spreading drum is shaken off by the vibrating device, so as to prevent the salt from sticking to the salt spreading drum.

Description

technical field [0001] The invention relates to the field of pickled food processing equipment, in particular to a salt spreading device for pickled meat products. Background technique [0002] Cured meat is cured with salt, also known as pickled meat, salt meat, and bacon. Cured meat is a popular food. Good cured meat has a clean appearance, neat knives, firm muscles, no mucus on the surface, bright red color of the cut surface, and slightly yellow fat. Because it is delicious and can be stored for a long time, it is very popular among consumers. The cured meat produced in Zhejiang, China is called southern meat, and the cured meat produced in northern Jiangsu is called northern meat. In the traditional process of making cured meat products and seasoning food, the food to be processed is usually placed on a fixed operating table or on a conveyor belt to move with the conveyor belt, and the operator manually sprinkles the food on the conveyor belt. Salt, salting by hand r...

Claims

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Application Information

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IPC IPC(8): A23B4/32
CPCA23B4/32
Inventor 任大勇
Owner 任大勇
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