Seafood packaging device

A seafood and packaging box technology, applied in food science, preservation of food ingredients as antimicrobials, preservation of meat/fish with chemicals, etc., can solve the problems of high preservation cost, complicated operation, large volume, etc., and prolong preservation time. , the effect of prolonging the survival time

Inactive Publication Date: 2019-01-01
深圳意嘉贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are mainly the following storage methods for seafood products: (1) directly store seafood products in foam boxes, and place ice cubes in the boxes to prolong the preservation time, but seafood products in this way will soon disappear. Death due to lack of water and oxygen, poor fresh-keeping e

Method used

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  • Seafood packaging device
  • Seafood packaging device

Examples

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Embodiment

[0027] This embodiment provides a seafood packaging device, which is used for packaging and transporting seafood products. see figure 1 , the seafood product packaging device includes a packaging box and a packaging bag 1 arranged in the packaging box, the packaging box includes a box body 2 for accommodating the packaging bag 1 and a cover on the top of the box body 1 box cover 3. The bottom of the box body 2 is provided with an ice pack accommodating portion 21, and the top of the ice pack accommodating portion 21 is a product accommodating portion 22 for accommodating the packaging bag 1, and the ice pack accommodating portion 21 is provided with a Bag 1 Cooling ice pack.

[0028] The packaging bag 1 has an oxygen storage area 11 and a seafood storage area 12 separated from each other, and the oxygen storage area 11 communicates with the seafood storage area 12 through an oxygen delivery hole, and the oxygen delivery hole is used to connect the oxygen storage area 11 The...

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Abstract

The invention discloses a seafood packaging device. The seafood packaging device comprises a packaging box and a packaging bag disposed in the packaging box, wherein the packaging bag is provided withan oxygen storage zone and a seafood accommodating zone which are separated from each other, the oxygen storage zone is connected with the seafood accommodating zone through an oxygen supply hole, and an oxygenating agent layer and a moisturizing layer are sequentially arranged in the direction, away from the packaging bag, of the inner wall of the seafood accommodating area; and seafood productsare enclosed by the moisturizing layer. The packaging device has a double-layer packaging structure, the seafood products are packaged in the packaging bag, and then the packaging bag is placed in the packaging box; the packaging bag has the oxygen storage zone and the seafood accommodating zone, the oxygen storage zone can be connected with the seafood accommodating zone, and oxygen in the oxygen storage zone can be transferred to the seafood accommodating zone, so that oxygen is provided to the seafood products, and the freshness time of the seafood products is prolonged; and since the inner wall of the packaging bag is also provided with the oxygenating agent layer and the moisturizing layer sequentially, oxygen and moisture are further provided, and the survival time is prolonged.

Description

technical field [0001] The invention belongs to the technical field of fresh-keeping transportation of seafood products, and in particular relates to a packaging device for seafood products. Background technique [0002] Seafood is delicious and has high nutritional and economic value. With the development of society and the continuous improvement of people's living standards, seafood has gradually become a common delicacy on the table. Seafood products have relatively high environmental requirements. In order to make seafood products survive for a long time, they need to have sufficient moisture and oxygen around them, and the temperature is required to be kept at 2-5°C. [0003] At present, there are mainly the following storage methods for seafood products: (1) directly store seafood products in foam boxes, and place ice cubes in the boxes to prolong the preservation time, but seafood products in this way will soon disappear. Death due to lack of water and oxygen, poor f...

Claims

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Application Information

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IPC IPC(8): A01K63/02A01K63/04A23B4/16A23B4/32
CPCA01K63/02A01K63/042A23B4/16A23B4/32A23V2002/00A23V2200/10A23V2250/126A23V2250/154
Inventor 黄志伟
Owner 深圳意嘉贸易有限公司
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