Vacuum freeze-drying instant sea cucumber five-cereal health care porridge preparation method

A technology for vacuum freeze-drying and health care porridge, applied in food preparation, food science, application and other directions, can solve problems such as eating and storage defects, and achieve the effect of ensuring food safety, hygienic and convenient consumption, and fast rehydration speed.

Inactive Publication Date: 2013-09-25
SHANDONG HAIYIBAO AQUATIC PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many processing methods for sea cucumbers. Light-dried sea cucumbers and ready-to-eat sea cucumber

Method used

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  • Vacuum freeze-drying instant sea cucumber five-cereal health care porridge preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Step 1: Making Sea Cucumber Slices

[0028] Take 10kg of salted sea cucumber (100 heads / kg), put it into a 50L stainless steel bucket, add 30kg of drinking water, desalinate for 6 hours, and change the water twice, put the desalted 10kg of sea cucumber in a 500L stainless steel pressure cooker Add 100L of edible water, heat to 121°C, pressure 1.2MPa, keep warm for 30min, cool to 30°C, take it out, put it into a 50L stainless steel bucket, and add 30L of pure water. In the refrigerated room of 0-5 ℃, the water was fed for 24 hours, and 50 kg of sea cucumbers were obtained, and 50 kg of sea cucumbers were vertically placed in the XL-75 multifunctional slicer trough (Guangzhou Xulang Machinery Co., Ltd. Equipment Co., Ltd.) controlled the slicing speed to 40 slices / min, and the thickness of sea cucumber slices was 1.5mm, and obtained 8,000 slices of sea cucumber (20kg), about 400 slices per kilogram, which can be added to 1,000 bowls of porridge.

[0029] Step 2: High-pre...

Embodiment 2

[0045] 1. Sea cucumber slices. Take 10kg of sea japonicus as raw material after watering 20kg, place 20kg of sea cucumber vertically in the slot of XL-75 multifunctional slicer (Guangzhou Xulang Machinery Equipment Co., Ltd.) and control the slice speed to 50 slices / min , sea cucumber slice thickness is 2.0mm, obtains sea cucumber slice 6000 (20kg).

[0046] 2. High pressure cooking porridge. Take 94kg of purple (big) rice and soak it in drinking water at 25°C for 60 minutes, remove it, place it in a stainless steel 500L high-pressure cooking pot (Hangzhou Huihe Machinery Equipment Co., Ltd.), add 94kg of purple (big) rice 282kg of edible water with a weight ratio of 3 times, seal the lid, control the temperature at 110°C, pressure 0.10MPa, stirring speed 36r / min, time 50min, cool to 60°C; then pack it into stainless steel bowls with a diameter of 140mm, thickness 30mm, weight 376g, 1000 bowls of vacuum freeze-dried purple (large) rice porridge 376kg raw material.

[0047] ...

Embodiment 3

[0057] Step 1: Making Sea Cucumber Slices

[0058] Take 10kg of salted sea cucumber (100 heads / kg), put it into a 50L stainless steel bucket, add 30kg of drinking water, desalinate for 6 hours, and change the water twice, put the desalted 10kg of sea cucumber in a 500L stainless steel pressure cooker Add 100L of edible water, heat to 121°C, pressure 1.2MPa, keep warm for 30min, cool to 30°C, take it out, put it into a 50L stainless steel bucket, and add 30L of pure water. In the refrigerated room of 0-5 ℃, the water was fed for 24 hours, and 50 kg of sea cucumbers were obtained, and 50 kg of sea cucumbers were vertically placed in the XL-75 multifunctional slicer trough (Guangzhou Xulang Machinery Co., Ltd. Equipment Co., Ltd.) controlled the slicing speed to 40 slices / min, and the thickness of sea cucumber slices was 1.5mm, so as to obtain 8000 slices (20kg) of sea cucumber, about 400 slices per kilogram, which can be added to 1000 bowls of porridge.

[0059] Step 2: High-pr...

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Abstract

This invention relates to sea cucumber deep processing, specifically to a vacuum freeze-drying instant sea cucumber five-cereal health care porridge preparation method. According to the present invention, sea cucumber and five cereals are combined; the method comprises the following steps: 1, carrying out slicing on sea cucumber, 2, carrying out high pressure porridge cooking, 3, carrying out rapid freezing shaping, 4, carrying out vacuum freeze-drying, 5, carrying out microwave sterilization, and 6 carrying out gas replacement packaging; and positive effects comprise that: a one-step freeze-drying technology is adopted to scientifically combine the sea cucumber and the five cereals so as to reduce a processing cost of the vacuum freeze-drying sea cucumber five-cereal health care porridge, achieve fresh keeping, deliquescence resistance and quality preservation of the product, and provide characteristic of health and convenient taking.

Description

technical field [0001] The present invention designs the deep processing of sea cucumber, specifically a preparation method of vacuum freeze-dried instant sea cucumber five-grain health-care porridge. Background technique [0002] With its inherent medicinal value and nutritional value, sea cucumber is regarded as a top-grade health care and nutritional treasure by ancient and modern medical scientists. In particular, it contains 8 kinds of amino acids necessary for the human body and sea cucumber mucopolysaccharides. health care effect. There are many processing methods of sea cucumbers at present, and light-dried sea cucumbers and instant sea cucumbers are still in the traditional processing technology, and there are still defects in their eating and preservation. The present invention uses sea thorns to participate in the scientific compatibility of "five grains", and uses FD freeze-drying technology to process them into instant sea cucumber "five grains" health porridge...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/325A23L1/29A23L7/10A23L17/00A23L33/00
Inventor 李长青范立强张玮孔静
Owner SHANDONG HAIYIBAO AQUATIC PROD
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