High-voltage static fresh-keeping refrigerator

A fresh-keeping refrigerator, high-voltage electrostatic technology, applied in the field of refrigeration equipment, can solve the problems of not meeting the high-quality requirements of users, prolonging the storage period of food, not the fresh-keeping period of food, etc., to inhibit the growth of microorganisms, increase the permeability, and reduce the volatilization of water. Effect

Active Publication Date: 2017-08-01
CHANGHONG MEILING CO LTD
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  • Abstract
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Problems solved by technology

However, freezing conditions only prolong the storage period of food, not the best conditions for food preservation.
With the improvement of people's quality of

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  • High-voltage static fresh-keeping refrigerator

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[0016] In order to make the objectives, technical solutions, and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Obviously, the described embodiments are part of the present invention. Examples, not all examples. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative work shall fall within the protection scope of the present invention.

[0017] Such as figure 1 As shown, the structural relationship is: a refrigerating chamber 1, a temperature changing chamber 2 and a freezing chamber 3 are arranged in the refrigerator box from top to bottom, and an electrostatic discharge device 42 is installed in each of the refrigerating chamber 1, the temperature changing chamber 2 and the freezing chamber 3. The surface o...

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Abstract

The invention discloses a high-voltage static fresh-keeping refrigerator and relates to the technical field of refrigeration equipment. A refrigerator body is internally provided with a refrigerating chamber, a temperature varying chamber and a freezing chamber from top to bottom in sequence. Static release devices are installed in the refrigerating chamber, the temperature varying chamber and the freezing chamber correspondingly. A water storage box is detachably installed on the surface of each static release device. The refrigerator is further provided with a transformer. All the static release devices are electrically connected with the transformer. According to the high-voltage static fresh-keeping refrigerator, static fields produced by the static release devices are resonated with water molecules, movement of the water molecules in the water storage boxes is accelerated so that the storage spaces can be humidified, and moisture volatilizing of stored foods is reduced; the static fields can further inhibit the growth of microorganisms and meanwhile has the effects of sterilizing, decomposing ethylene, inhibiting the activity of food enzymes and increasing the permeability of cell membranes, so that fresh keeping of the foods is achieved; and the high-voltage static fresh-keeping refrigerator is simple in structure, easy to assemble, reasonable in cost and good in adaptability and can be suitable for various refrigerators.

Description

technical field [0001] The invention relates to the technical field of refrigeration equipment, in particular to a refrigerator. Background technique [0002] A refrigerator is a refrigeration device that maintains a constant low temperature. It is a common electrical appliance used for low-temperature preservation of food or other items in daily life. It is widely used in life and industry. Refrigerators have gone through the development process of no refrigeration, small refrigeration, and now large refrigeration. This development is based on the user's demand for extended food storage. However, freezing conditions only prolong the storage period of food, not the best conditions for food preservation. With the improvement of people's quality of life, only prolonging the food storage period can no longer meet the high-quality needs of users, and what is more needed is to prolong the freshness period of food. Contents of the invention [0003] The present invention provi...

Claims

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Application Information

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IPC IPC(8): F25D11/02F25D17/04
CPCF25D11/02F25D17/042F25D2317/041F25D2317/0413
Inventor 胡海梅江峰赵宁德田亚明程琳
Owner CHANGHONG MEILING CO LTD
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