Preservation method of salted meat product

Abstract

The invention discloses a preservation method of a salted meat product. The preservation method of the salted meat product comprises the following steps: coating a preservative, immersing with the preservative, carrying out microwave sterilization and carrying out pulse illumination sterilization. The preservation method of the salted meat product combines three preservation and sterilization technologies including Chinese herbal medicine preservative preservation, microwave sterilization and pulse light sterilization, so that the quality can be effectively kept, the shelf life of the salted meat product is prolonged, and the influences on nutrition ingredients and mouth feel are very small; the preservative is pure natural and toxin-free, has a unique flavor and also has a nutrition and health value; the pulse illumination sterilization also has no toxic side effect; and by virtue of the method, the disadvantages of a traditional salted product that the meat quality is hard after the product is stored for a long time, the mouth feel is not good, the acid value is high due to oxidization and the flavor is changed are effectively avoided.

Description

technical field [0001] The invention relates to a fresh-keeping method for meat products, in particular to a fresh-keeping method for salt-baked meat products, and belongs to the technical field of food processing and fresh-keeping. Background technique [0002] Salt-baked meat products are famous dishes in Guangdong, with a history of more than 300 years. Because they originated in Dongjiang, Guangdong, they are called Dongjiang Cantonese-style salt-baked sauce stewed products. Today, salt-baked meat products are fragrant all over Guangdong and are well-known overseas. Cantonese-style traditional salt-baked meat products (Cantonese-style salt-baked sauce stewed products, chicken feet, chicken necks, and chicken wings) are a type of food with Lingnan characteristic food culture. It has a long history of processing, rich nutrition, convenient eating, unique flavor, deep Loved by consumers in South China, Hong Kong, Macao and Southeast Asia, it is one of the bulk meat product...

AI Technical Summary

Problems solved by technology

[0008] Chinese herbal medicine preservatives have not achieved large-scale commercial application. The main reason may be that the ingredients of Chinese herbal medicines used in some preservatives are complex, and the content and mechanism of active ingredients in them are not very clear. The source, content and stability of the preparation itself It is not easy to solve. Some Chinese herbal medicines still have a special smell when used in large doses, which may not be accepted by the public; secondly, the extraction and mass production of active ingredients used in Chinese herbal medicines for preservatives do not yet have industrial conditions

[0009] my country is rich in natural Chinese herbal medicine plant resources, and there is no report on the use of Chinese herbal medicine preservatives in the fresh-keeping technology of salt-baked meat products