Preservation method of salted meat product

A fresh-keeping method and salt-baked meat technology are applied in the field of fresh-keeping of meat food and salt-baked meat products, which can solve the problem that the content of active ingredients and the mechanism of action are not very clear, the stability of drug sources and content preparations are not easy to solve, and there is no problem. See reports on issues such as preservation technology, to achieve the effect of maintaining color, aroma and tissue state, preventing meat from becoming hard, and maintaining food quality

Inactive Publication Date: 2014-12-24
DOSHAN NEW STRATEGY INTPROP CULTURECO
View PDF7 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Chinese herbal medicine preservatives have not achieved large-scale commercial application. The main reason may be that the ingredients of Chinese herbal medicines used in some preservatives are complex, and the content and mechanism of active ingredients in them are not very clear. The source, content and stability of the preparation itself It is not easy to solve. Some Chinese herbal medicines still have a special smell

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0035] Example 1

[0036] 1. Prepare the preservative according to the following method:

[0037] (1) Preparation of natural Chinese herbal medicine mixed extract: using conventional extraction methods and ethanol as the extraction solvent, prepare galangal extract with a concentration of 0.5-30% and garlic extract with a concentration of 0.5-30%, respectively, and concentrate to a concentration of 0.05 times the mother liquor, and then mix the concentrated extracts uniformly to obtain a mixed extract;

[0038] (2) Preparation of propolis extract: use ethanol as the extraction solvent to prepare propolis extract and dilute the concentration to 0.5%;

[0039] (3) Mix 35% of the natural Chinese herbal medicine extract with the quality of the preservative and 8% of the propolis extract with the quality of the preservative, stir, then add pure water to 100%, stir evenly, and it can be prepared;

[0040] 2. Preservation of salt-baked duck, duck feet, duck necks, duck wings and duck edible o...

Example Embodiment

[0046] Example 2

[0047] 1. Prepare the preservative according to the following method:

[0048] (1) Preparation of natural Chinese herbal medicine mixed extract: using conventional extraction methods and ethanol as the extraction solvent, respectively:

[0049] The concentration of 1-20% wolfberry extract, 0.5-30% pepper extract, and 3-30% clove extract are each concentrated to a concentration of 0.1 times its mother liquor, and then the concentrated extracts Mix evenly to obtain a mixed extract;

[0050] (2) Preparation of propolis extract: use ethanol as extraction solvent to prepare propolis extract and dilute the concentration to 2.5%;

[0051] (3) Mix the natural Chinese herbal medicine extract which accounts for 22% of the quality of the preservative and the propolis extract of 6% of the quality of the preservative, stir, and then add pure water to 100%, and mix evenly to prepare;

[0052] 2. Preservation of salt-baked pork and pig edible offal according to the method of the pr...

Example Embodiment

[0058] Example 3

[0059] 1. Prepare the preservative according to the following method:

[0060] (1) Preparation of natural Chinese herbal medicine mixed extract: using conventional extraction methods and pure water as the extraction solvent, prepare a garlic extract with a concentration of 0.5-30% and a galangal extract with a concentration of 0.5-30%, and concentrate to the concentration 0.1 times the mother liquor, and then the separately concentrated extracts are mixed uniformly to obtain a mixed extract;

[0061] (2) Preparation of propolis extract: use ethanol as the extraction solvent to prepare a 4% propolis extract;

[0062] (3) Mix the natural Chinese herbal medicine mixture extract which accounts for 18% of the quality of the preservative and the propolis extract of 5% of the quality of the preservative, stir, and then add pure water to 100%, and stir evenly to prepare;

[0063] 2. Preservation of salt-baked chicken, chicken feet, chicken necks, chicken wings and chicken ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a preservation method of a salted meat product. The preservation method of the salted meat product comprises the following steps: coating a preservative, immersing with the preservative, carrying out microwave sterilization and carrying out pulse illumination sterilization. The preservation method of the salted meat product combines three preservation and sterilization technologies including Chinese herbal medicine preservative preservation, microwave sterilization and pulse light sterilization, so that the quality can be effectively kept, the shelf life of the salted meat product is prolonged, and the influences on nutrition ingredients and mouth feel are very small; the preservative is pure natural and toxin-free, has a unique flavor and also has a nutrition and health value; the pulse illumination sterilization also has no toxic side effect; and by virtue of the method, the disadvantages of a traditional salted product that the meat quality is hard after the product is stored for a long time, the mouth feel is not good, the acid value is high due to oxidization and the flavor is changed are effectively avoided.

Description

technical field [0001] The invention relates to a fresh-keeping method for meat products, in particular to a fresh-keeping method for salt-baked meat products, and belongs to the technical field of food processing and fresh-keeping. Background technique [0002] Salt-baked meat products are famous dishes in Guangdong, with a history of more than 300 years. Because they originated in Dongjiang, Guangdong, they are called Dongjiang Cantonese-style salt-baked sauce stewed products. Today, salt-baked meat products are fragrant all over Guangdong and are well-known overseas. Cantonese-style traditional salt-baked meat products (Cantonese-style salt-baked sauce stewed products, chicken feet, chicken necks, and chicken wings) are a type of food with Lingnan characteristic food culture. It has a long history of processing, rich nutrition, convenient eating, unique flavor, deep Loved by consumers in South China, Hong Kong, Macao and Southeast Asia, it is one of the bulk meat product...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L3/34A23L3/26A23L1/31A23L1/314A23L13/00A23L13/40
CPCA23B4/20A23B4/015A23B4/16A23L13/40A23L13/50
Inventor 李志坚
Owner DOSHAN NEW STRATEGY INTPROP CULTURECO
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap