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Natural cigarette flavoring with antiseptic effect

A technology of anti-corrosion and fragrance, which is applied in the direction of essential oils/spices, tobacco, application, etc. It can solve the problems of easily exceeding the allowable usage amount, affecting the application effect of fragrances, and low content restrictions, so as to increase the sense of sweetness, and the method is simple and feasible , high safety effect

Inactive Publication Date: 2015-02-25
HUBEI CHINA TOBACCO IND +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, natural spices are prone to rancidity and deterioration during storage, especially for extracts extracted with water as a solvent. Preservatives such as sodium benzoate and potassium sorbate must be added to prevent the deterioration of spices. Although sodium benzoate and potassium sorbate are food Substances allowed in additives, but the content limit is very low. For some perishable spices, this amount is not enough to ensure that the spices will not deteriorate during the shelf life
If the added amount is high, it is easy to exceed the allowable amount, and it will affect the application effect of flavors in cigarettes

Method used

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  • Natural cigarette flavoring with antiseptic effect
  • Natural cigarette flavoring with antiseptic effect
  • Natural cigarette flavoring with antiseptic effect

Examples

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preparation example Construction

[0028] 1, the preparation method of described natural plant extract, comprises the following steps:

[0029] 1) Select 500g fennel as raw material, remove rotten and deteriorated ones, wash, crush, and pass through a 40-mesh sieve;

[0030] 2) Put the crushed raw materials into the extraction tank, add water according to the weight ratio of raw materials and water 1:3, and make the water submerge the raw materials, soak overnight; then carry out steam distillation; separate and obtain volatile oil and aromatic water, and set aside; Filter and dry the material in the extraction tank for use;

[0031] 3) Put the filtered material in step 2) into an extraction container, then add the reserved aromatic water in 2) to obtain a mixture, and finally add ethanol according to the weight ratio of the mixture to water 1:3.5, reflux extraction, and obtain ethanol extraction Thing, wherein, the volume fraction of ethanol is 95%;

[0032] 4) Add the volatile oil obtained in step 2) to the...

Embodiment 1

[0055] Weigh 5g of oxalic acid, 65g of cumin extract, 10g of ethanol and 20g of purified water, stir evenly, and obtain natural tobacco spice 1 containing cumin extract with antiseptic effect.

Embodiment 2

[0057] Weigh 20g of citric acid, 20g of oxalic acid, 25g of sour plum extract, 10g of ethanol, 5g of propylene glycol and 20g of purified water, and stir evenly to obtain the antiseptic natural tobacco spices containing sour plum extract 2.

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PUM

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Abstract

The invention discloses a natural cigarette flavoring with antiseptic effect, which is prepared by mixing the following components in percentage by mass: 5-40% of organic acid, 25-65% of natural plant extract, 5-20% of ethanol and 10-20% of water. The method comprises the following steps: putting the pulverized raw materials into an extraction tank, adding water, and immersing over night; carrying out steam distillation; separating to obtain volatile oil and a material containing aromatic water; putting the material containing aromatic water into the extraction container, adding ethanol into the material containing aromatic water and water, and extracting under reflux to obtain the ethanol extract; and adding the volatile oil into the ethanol extract, and uniformly mixing to obtain the natural plant extract. The natural cigarette flavoring with antiseptic effect has favorable antiseptic effect, and has high antibacterial effects on microzyme, mold, Staphylococcus aureus and Escherichia coli which frequently cause deterioration of the flavoring. Compared with the sodium benzoate with the same concentration, the flavoring disclosed by the invention has equivalent and even better antibacterial effect.

Description

technical field [0001] The invention relates to the field of natural spices and essences, in particular to a natural smoke spices with antiseptic effect. Background technique [0002] Natural flavors and fragrances refer to aroma components obtained from natural raw materials through extraction and separation. The main forms are extracts, extracts, volatile oils, absolute oils, resins, etc., which are widely used due to their safety and rich aroma characteristics. In food, tobacco, daily chemical and other fields. However, natural spices are prone to rancidity and deterioration during storage, especially for extracts extracted with water as a solvent. Preservatives such as sodium benzoate and potassium sorbate must be added to prevent the deterioration of spices. Although sodium benzoate and potassium sorbate are food Substances that are allowed to be used in additives, but the content limit is very low. For some perishable spices, this added amount is not enough to ensure ...

Claims

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Application Information

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IPC IPC(8): C11B9/00C11B9/02A24B3/12
CPCC11B9/0003A24B3/12C11B9/0015C11B9/025C11B9/027
Inventor 肜霖黄龙赵同林谭烨吴昭邵兴伟
Owner HUBEI CHINA TOBACCO IND
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