Kelp noodle kneading mechanism, pasta processing line
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- 福州盈创信息科技有限公司
- Publication Date
- 2022-01-28
Smart Images

Figure 1 
Figure 2 
Figure 3
Abstract
Description
technical field
[0001] The invention relates to the technical field of seaweed food, in particular to a kneading mechanism and a pasta processing line for seaweed noodles. Background technique
[0002] Noodles made by traditional techniques have low nutritional value, low dietary fiber content, and lack of vitamins. Due to the limitation of wheat nutrient components and the loss of nutrient components in the process of flour processing, the noodles lack minerals and the essential amino acid lysine, so long-term consumption is not good for human health. With the continuous improvement of people's living standards, people's requirements for food nutrition are getting higher and higher. Traditional taste and nutritious noodles can no longer meet people's multi-level needs. Natural and delicious noodles with health care effects are gradually loved by consumers. .
[0003] The existing noodle kneading device, such as the noodle kneading device disclosed in patent application 20...