Modified starch stirring machine for pasta processing

A technology of modified starch and stirring mechanism, which is applied in the direction of mixer accessories, mixers with rotating stirring devices, sustainable manufacturing/processing, etc., which can solve the problems of low work efficiency, manpower consumption, and manual fatigue, so as to improve work efficiency , the effect of saving manpower

Active Publication Date: 2022-07-08
河北省五星面业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the shortcomings of manual stirring, which requires a lot of manpower, manual fatigue, and low work efficiency, the technical problem is to provide a modified starch stirrer for pasta processing that can be stirred automatically, has high work efficiency, and saves a lot of labor costs. making machine

Method used

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  • Modified starch stirring machine for pasta processing
  • Modified starch stirring machine for pasta processing
  • Modified starch stirring machine for pasta processing

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of pasta processing machine for mixing modified starch, such as Figure 1-7 As shown, it includes a bottom plate 1, a stirring mechanism 2 and a feeding mechanism 3. The bottom plate 1 is provided with a stirring mechanism 2 for stirring by rotating, and the bottom plate 1 is provided with a feeding mechanism 3 for feeding by rotating.

[0025] When using the device, the staff puts the starch into the feeding mechanism 3, and then the starch flows into the stirring mechanism 2 for stirring. After the stirring is completed, the staff collects it.

[0026] like figure 1 , figure 2 and Figure 5 As shown, the stirring mechanism 2 includes a material holding frame 21, a motor 22 and a stirring rod 23, the bottom plate 1 is fixed with a material holding frame 21 by bolts, the upper middle of the bottom plate 1 is fixed with a motor 22 by bolts, and the output shaft of the motor 22 is fixed. A stirring rod 23 is provided on the top, and the stirring rod 23 is locat...

Embodiment 2

[0031] On the basis of Example 1, as figure 1 and Figure 4 As shown, it also includes a vibration percussion mechanism 4, the vibration percussion mechanism 4 includes a wave vibration strip 41, a second fixed sliding sleeve 42, a striking sliding rod 43 and a first spring 44, and the left side of the first fixed sliding sleeve 32 is provided with a wave The vibrating bar 41 is provided with a second fixed sliding sleeve 42 on the right side of the material holding frame 21 . The second fixed sliding sleeve 42 is slidably provided with a striking sliding rod 43 , and the striking sliding rod 43 is wound around the second fixed sliding sleeve 42 There is a first spring 44 , and the striking sliding rod 43 is in contact with the wave vibration bar 41 .

[0032] When the starch is stirred, the first fixed sliding sleeve 32 slides forward to drive the wave vibration bar 41 to move forward. When the wave vibration bar 41 moves forward to contact with the striking sliding rod 43, ...

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PUM

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Abstract

The invention relates to a stirring machine, in particular to a modified starch stirring machine for pasta processing. Provided is a modified starch stirring machine for pasta processing, which can automatically stir, has high work efficiency, and saves a lot of labor costs. A machine for stirring and producing modified starch for pasta processing comprises: a bottom plate; a stirring mechanism, mounted on the bottom plate, and stirring by rotating; a feeding mechanism, mounted on the bottom plate, and feeding by rotating. The invention can replace the manual stirring of starch in the material holding frame through the stirring mechanism, save a lot of manpower, and improve people's work efficiency. The material holding frame can be knocked to prevent starch from sticking to the inner wall of the material holding frame and causing waste, and the water filling mechanism can be used to add water to the material holding frame.

Description

technical field [0001] The invention relates to a stirring machine, in particular to a modified starch stirring machine for pasta processing. Background technique [0002] Pasta refers to food mainly made of flour. During the processing of pasta, flour and water usually need to be stirred and mixed in a certain proportion, and kneaded to make the flour absorb water to form a dough. [0003] In the traditional pasta processing process, it is generally stirred manually. This method of manual stirring requires a lot of manpower. Under long-term kneading, the staff is easily fatigued and the work efficiency is low. [0004] Therefore, it is necessary to invent a modified starch stirring machine for pasta processing that can automatically stir, has high work efficiency, and saves a lot of labor costs to solve the above problems. SUMMARY OF THE INVENTION [0005] In order to overcome the shortcomings of manual stirring, which requires a lot of manpower, easy fatigue, and low wo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B01F27/90B01F35/12B01F35/30B01F35/31B01F35/43B01F35/71B01F35/75
CPCB01F35/12B01F27/90B01F35/31B01F35/332B01F35/30B01F35/43B01F35/3204B01F35/717B01F35/7547Y02W90/10
Inventor 邹政根
Owner 河北省五星面业有限公司
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