13results about "Mixing/kneading with rollers" patented technology

According to the deep-fried dough stick dough forming equipment and the full-automatic deep-fried dough stick production line, blades on two forming roller bodies in the dough forming equipment are matched with each other, and a direct wrapper is divided into a plurality of dough blanks; the method has the advantages of simple equipment and few operation steps. The fried bread stick production line is composed of a dough kneading mechanism, a dough kneading mechanism, a coiling mechanism, a refrigeration mechanism, a dough blank forming mechanism and a frying mechanism, the steps of flour feeding, dough kneading, dough kneading, blocking, wrapping, refrigeration and dough standing, pressing of the well-stoved dough into wrappers, dough blank forming, frying and the like are automatically completed, and a full-chain full-automatic production line from flour to fried bread sticks is truly achieved. The automation degree of the production process is high, a large amount of manual operation is saved, and the method is suitable for industrial mass production.

The present invention belongs to the technical field of the application of dough mixers, and particularly relates to an opening and closing type continuous vacuum dough mixer. It includes a frame and a dough container arranged on the frame. The dough container includes a left dough container and a right dough container arranged left and right. A slideway is arranged on the frame. Sliders matched with the slideway are arranged at the bottoms of the left dough container and the right dough container. Sliding oil cylinders are arranged on the backs of the left dough container and the right dough container. The fixed ends of the sliding oil cylinders are arranged on the frame. The left dough container and the right dough container move relatively or towards each other under the action of the sliding oil cylinders. By changing the traditional integral dough mixing cavity to be arranged left and right and using the arrangement of the sliding oil cylinders, the present invention realizes the relative or opposite movement of the left dough container and the right dough container, thereby realizing the opening or closing of the entire dough mixing cavity. When it is in the closed state, continuous vacuum dough mixing is completed. When it is in the open state, it ensures that the entire dough mixing cavity is convenient to clean under normal use conditions.

The invention relates to an automatic ring-pressing and re-pressing device for fresh wet noodles and a production method of the fresh wet noodles, and the automatic ring-pressing and re-pressing device comprises a vacuum dough kneading machine arranged on a dough kneading rack and used for mixing flour with water to form dough flocculate; the dough curing machine is used for performing primary curing on the dough batting; the slicer is used for pressing the cured dough into initial dough sheets; the annular press is used for carrying out annular pressing treatment on the initial dough sheet; the re-pressing machine is used for re-pressing the dough sheets to form compact dough sheets; the rolling and curing machine is used for rolling the dough sheets into dough rolls and carrying out secondary curing; and the continuous calender is used for receiving the dough sheets subjected to secondary curing through a fourth conveying unit and calendering and cutting the dough sheets into noodles. The method has the advantages that the dough sheets are deeply extruded in multiple directions for a long time in the annular pressing and re-pressing procedures, so that the expansion and uniform distribution of gluten networks are greatly promoted, and the internal structures of the dough sheets are more compact and uniform.

The invention discloses an encrusting machine for mixing, processing and forming various food wrappers and fillings, which solves the problems that the fillings are easy to block and a power structure is dispersed, and the wrappers are kneaded twice in the encrusting process, so that the formed encrusting food is smooth and attractive in appearance. A material pressing roller is transversely arranged on a hopper, a material stirring piece is also axially arranged on the material pressing roller to assist material stirring and prevent stuffing or flour from flowing to the outer side of the hopper, a discharging stirring piece is arranged at the corner of a discharging pipeline, the discharging stirring piece and a stirring roller synchronously rotate, thrust is increased for the stuffing or the flour in the pipeline, and the pipeline is prevented from being blocked; two dough channels which are divided into two are formed on the surface of a flow dividing pipeline, then the dough is secondarily stirred together through second stirring fins in stirring teeth, wrappers are kneaded in place, the formed stuffed food is smooth and attractive in appearance, the cutting action of a cutting assembly is driven by an independent cutter motor, and lifting of the cutter assembly and lifting of a receiving plate are synchronous; the encrusting machine can be widely applied to the field of encrusting machines.

A baumkuchen baking system 10 comprises: a baumkuchen baking machine 1 including an oven 2, a batter container 4, a rotating roller 3, and a camera 7; and a control unit 8. A server 20 can access a storage unit 30 which stores a trained model obtained by learning baking control or baked state determination or based on an image of the outer peripheral surface of baumkuchen batter. The control unit 8 includes: a user interface unit 83; and an automatic control unit that, on the basis of an image, captured by the camera 7, of the outer peripheral surface of the baumkuchen batter that is being baked, assesses a baked state or baking control 82 using a trained model provided from the server 20, and that uses the assessment results to automatically control the baking of each batter layer of the baumkuchen.

The present invention provides a rolling noodle beating machine, comprising a frame, a control unit, a noodle beating roller arranged on the frame, a conveying platform, a first driving mechanism for driving the noodle beating roller to rotate forward and reverse, and a second driving mechanism for driving the conveying platform to move back and forth. The noodle beating roller is located above the conveying platform, and the noodle beating roller and the conveying platform operate synchronously. There is a noodle beating gap between the noodle beating roller and the conveying platform, and the noodle beating roller is provided with noodle beating ribs. The first driving mechanism drives the noodle beating roller to rotate forward and reverse, and the second driving mechanism drives the conveying platform to move back and forth so that the noodle beating ribs press the dough located in the noodle beating gap. In this way, the noodle beating roller is driven by the first driving mechanism, and the dough is pressed, i.e., struck and crushed, by the noodle beating ribs to achieve reciprocating noodle beating until the dough reaches the required strength, thereby ensuring that the dough is stronger, thereby achieving or exceeding the effect of manual noodle beating, which not only saves time and effort, but also reduces the labor intensity of manual operation.

A Baumkuchen baking system 10 includes: a Baumkuchen baking machine 1 including an oven 2, a batter container 4, a roller 3 and a camera 7; and a control unit 8. A server 20 is capable of accessing a storage unit 30 that stores a learning-enhanced model obtained by learning a doneness determination or baking control based on an image of the outer peripheral surface of Baumkuchen batter. The control unit 8 includes: a user interface unit 83; and an automatic control unit 82 that determines doneness or baking control using the learning-enhanced model provided by the server 20 based on an image, captured by the camera 7, of the outer peripheral surface of Baumkuchen batter currently being baked and uses the result of determination to automatically control baking of each layer of the Baumkuchen batter.

The utility model relates to the technical field of flour processing, and discloses a stirring device for flour processing, the stirring device comprises a hollow stirring tank, a stirring mechanism and a dust removal assembly, the top of the side wall of the stirring tank fixedly communicates with a feeding hopper, and the bottom of the side wall of the stirring tank is movably provided with a sealing cover; the stirring mechanism comprises a driving motor, a driving stirring roller and a plurality of driven stirring rollers; the driving motor is fixedly connected with one side of the stirring tank; the driving motor can drive the driving stirring roller and the driven stirring roller to synchronously rotate, flour and water can be stirred and mixed through the first stirring blade and the second stirring blade on the driving motor, and meanwhile, the first stirring blade and the second stirring blade are opposite in rotation direction, so that stirring dead angles are prevented from being formed in the stirring tank; the flour can be fully stirred, and the practicability of the device is improved.

The utility model belongs to the technical field of food processing, and particularly relates to a dough kneading mechanism which comprises a rack, a feeding mechanism, a first-stage feeding mechanism, a second-stage feeding mechanism, a dough kneading mechanism, a buffering feeding mechanism and a third-stage feeding mechanism, and the dough kneading mechanism comprises a leading-in roller and a dough kneading roller. According to the dough kneading mechanism, dough sequentially passes through the first-stage feeding mechanism and the second-stage feeding mechanism and is kneaded through the dough kneading mechanism, the kneaded dough passes through the buffering feeding mechanism and then passes through the third-stage feeding mechanism, and due to the fact that the top end of the third-stage feeding mechanism is arranged at one end of the first-stage feeding mechanism and is close to the first-stage feeding mechanism, the dough can be kneaded through the third-stage feeding mechanism; dough is conveyed to the first-stage feeding mechanism through the third-stage feeding mechanism to be continuously fed, and repeated dough kneading operation is carried out, so that the dough can be kneaded for multiple times, the dough can be sufficiently kneaded, the dough is kneaded more uniformly, and the dough is more tough and chewy and better in taste.

The invention relates to the technical field of dough kneading equipment, and discloses a multi-mode kneading and kneading integrated dough kneading machine for a dough scalding process, the multi-mode kneading and kneading integrated dough kneading machine comprises a base, a lifting box, a top cover and a dough basin, and further comprises a machine box, the machine box is fixed at the lower end of the top cover, a double-shaft power mechanism is mounted on the machine box, and a dough kneading roller with a curved surface structure is mounted on the double-shaft power mechanism; the dough kneading roller can be driven by double shafts to stir dough in the wash basin in the process of steaming the dough in the wash basin, and the driving mechanism is mounted on the base in a hinged manner and is used for driving the wash basin to rotate and do transverse linear motion. The dough kneading machine provided by the technical scheme can complete kneading actions to enable dough to efficiently form a gluten network with high strength and good ductility, and in the dough kneading process, a rolling mode is adopted for mixing and homogenizing, so that a large amount of air cannot be involved in the dough, the temperature of the dough can be timely reduced, the temperature difference between the inside and the outside of the dough is small, and the dough kneading quality is improved. The quality stability of a final product is ensured.

The invention relates to a roller opening mechanism, which comprises a base part, a frame part, a roller part and an opening part installed on the base part, the base part is movable, the frame part is arranged above the base part, and the angle between the frame part and the base part is adjusted by an angle adjusting mechanism. The advantages of the invention are: the dough is rolled by the rotation of the rollers with equal diameter and different rotating speed, which can arrange the dough appearance regularly and stretch the dough surface, and the function of manual kneading is simulated; the traditional pressing method of strong extrusion of opposite rollers is replaced, and the integrity of gluten network is better ensured.

A feed roller (121; 300; 700; 800; 900) is formed with a generally cylindrical outer surface (190; 322; 690; 790; 890) having raised portions arranged in a pattern that extends circumferentially around the surface (190; 322; 690; 790; 890). The raised portions are formed in distinct shapes (253; 750; 853; 950). Preferably the distinct shapes are chevron shapes (253; 853; 950) that retain dough (960) between successive chevron shapes (253; 853; 950). The roller (121; 300; 700; 800; 900) preferably has an annular ridge which prevents dough (115) from escaping axially off the edge of the roller (121; 300; 700; 800; 900). In use, dough (115) is fed between the feed roller (121; 300; 700; 800; 900) and a mold roller (122). Some of the dough (960) is retained on the outer cylindrical surface (190; 322; 690; 790; 890) of the feed roller (121; 300; 700; 800; 900) to provide a smooth surface for inserting the rest of the dough (115) in mold cavities (170) located in the mold roller (122).