Dough kneading device and dough kneading method

Abstract

The invention discloses a dough kneading device and a dough kneading method. The dough kneading device comprises a dough pressing roll, a sheet-shaped bag body composed of an upper gasket and a lowergasket, and a U-shaped frame composed of a receiving box body and pressure strips; sealing clamps are arranged on two sides of the sheet-shaped bag body; a winding roll is arranged in the receiving box body; the bottom surface of the receiving box body is provided with a strip opening, an elastic sealing strip and a vacuum sucker; the front side edge of the lower gasket is connected with the winding roll; the dough pressing roll comprises a rolling shaft, a dough kneading roller which can sleeve the rolling shaft and a dough rolling roller; a plurality of hemispherical bulges are arranged on the circumferential surface of the dough kneading roller; and two ends of the rolling shaft are connected with the pressure strips on the left side and the right side respectively in a sliding manner.By adopting the dough kneading device, during dough kneading, the dough kneading roller rolls dry and wet raw materials in the sheet-shaped bag body and enables the rolled dry and wet raw materials toform a dough blank, then the sheet-shaped bag body is flattened, dough kneading is finished on the upper gasket and the lower gasket, and then fermentation and exhaust of a dough are finished in thesealed sheet-shaped bag body to start preparation of wheaten foods. The dough kneading device provided by the invention can effectively improve the preparation efficiency of the wheaten foods and is convenient in storage at the same time.

Description

technical field [0001] The invention relates to the technical field of dough making, in particular to a dough kneading device for kneading dough and a dough kneading method using the dough kneading device. Background technique [0002] Pasta and pasta are popular foods. For most fermented pasta, dry and wet ingredients such as flour, yeast, and water need to be evenly mixed into dough, and then the dough is fermented and fluffy, and then exhausted, relaxed, etc. Secondary fermentation after the step, and finally making edible pasta and pasta from the prepared raw pasta and pasta by steaming or roasting. At present, most families usually first put dry and wet raw materials such as flour, yeast, salt, water, milk, and eggs in a container and stir them evenly to form a dough blank when making pasta, and then take out the dough blank and put it on the chopping board for cutting vegetables. Knead the dough on top to form a tough dough, and then put the kneaded dough into a conta...

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a dough kneading device and a dough kneading method to solve the problems of difficulty in improving the efficiency of dough making, troublesome follow-up cleaning, and inconvenient storage when kneading dough with a kneading pad, which can effectively improve The production efficiency of pasta reduces the workload of follow-up cleaning and facilitates storage

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