Efficient fully-automatic semi-finished stewed noodle production line

Abstract

The invention discloses an efficient fully-automatic semi-finished stewed noodle production line. The front end of the longitudinal fracture conveying device of the novel double-head fully-automatic cycle dough kneading machine of the production line is provided with a first pair of dough kneading rollers, a longitudinal fracture synchronizing wheel is arranged above the longitudinal fracture conveying device, two sides of the longitudinal fracture conveying device are provided with longitudinal fracture rotating plates inwardly continuously folding to central portions, a longitudinal fracture burdening pressure roller is arranged above the longitudinal fracture conveying device, the rear end of the longitudinal fracture conveying device is provided with a second pair of dough kneading rollers, the second pair of the dough kneading rollers is provided with an obliquely arranged conveying device, a guiding plate is arranged behind the second pair of the dough kneading rollers, the frame of the machine is provided with a transverse fracture one-layer conveying device capable of moving back and forth, a transverse fracture two-layer conveying device is arranged directly below the transverse fracture one-layer conveying device, and the rear end of the transverse fracture two-layer conveying device is connected with the first pair of tough kneading rollers. Dough from the dough kneading machine is automatically sent to the double-head fully-automatic cycle dough kneading machine and is automatically kneaded in a cycle manner in the double-head fully-automatic cycle dough kneading machine, and the kneaded dough is automatically sent to a semi-finished stewed noodle forming machine to realize fully-automatic production of semi-finished stewed noodles.

Description

technical field [0001] The invention relates to a high-efficiency full-automatic production line for braised noodles, which belongs to a kind of food machinery. Background technique [0002] Stewed noodles, as a kind of pasta with local characteristics, have a huge consumption. However, the production and processing methods of stewed noodles are mainly homework and workshop processing. From dough kneading to kneading to billet making, they are all made manually, and the efficiency is very low. There are also machine-made ones, which use a dough mixer to knead the dough, then transfer the reconciled dough to the kneading machine for kneading, and finally transfer it to the molding machine for forming the stewed noodle blank. The production process is inconsistent and the efficiency is very low. . In the prior art, the inability to realize automatic production of stewed noodle base depends to a large extent on the inability of the kneading machine in the prior art to realize ...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a high-efficiency automatic noodle production line to solve the problem in the prior art tha

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