Rolling device for tea leaf processing

Abstract

The present invention discloses a rolling device for tea leaf processing. The rolling device for the tea leaf processing comprises a bottom plate, a pressing plate, a first frame body, a second framebody, an upper rolling pot, a lower rolling pot, a first electric telescopic rod and a second electric telescopic rod. The bottom plate is a rectangular plate; the four corners of the bottom end of the bottom plate are respectively connected with a vertical support leg; the bottom ends of the support legs are all provided with a universal wheel; the first frame body is fixed on the upper end surface of the bottom plate; the upper rolling pot and lower rolling pot are both arranged in the first frame body and right above the bottom plate; the two sides of the upper rolling pot are fixed on theupper end of the first frame body; the lower rolling pot is fixed on the bottom plate via a support rod; the upper rolling pot and lower rolling pot are assembled into an integral structure; and the upper rolling pot is a column body with an opening at the upper and lower sides. The high-efficient and quick rolling device for the tea leaf processing can rotate to enables tea leaves to be rolled inall directions, improves rolling quality, at the same time can also conduct quick collection of the tea leaves, and improves production efficiency of the tea leaves.

Description

technical field [0001] The invention belongs to the technical field of tea production and processing equipment, and in particular relates to a rolling device for tea processing. Background technique [0002] In various tea making processes, the rolling process is one of the essential processes. Tea rolling is generally divided into two types: manual rolling and machine rolling. Manual rolling is mostly used in traditional tea making. The advantage is that the tea leaves The shape is similar to natural and soft. The disadvantage is that it consumes manpower and the rolling efficiency is low. The advantages of mechanical rolling are high production efficiency and low tea production cost. The disadvantage is that the shape of the tea leaves after rolling is not as good as that of manual rolling, and sometimes the tea leaves are damaged. [0003] At present, most of the common kneading devices knead one side of the tea leaves during the kneading process, which cannot turn the te...

AI Technical Summary

Problems solved by technology

[0002] In various tea making processes, the rolling process is one of the essential processes. Tea rolling is generally divided into two types: manual rolling and machine rolling. Manual rolling is mostly used in traditional tea making. The advantage is that the tea leaves The shape is similar to natural and soft. The disadvantage is that it consumes manpower and the rolling efficiency is low. The advantage of mechanical rolling is that the production efficiency is high and the cost of tea making is low. The disadvantage is that the shape of the tea leaves after rolling is not as good as that of manual rolling, and sometimes the tea leaves are damaged.

[0003] At present, most of the common kneading devices knead one side of the tea leaves during the kneading process, which cannot turn the tea leaves over and knead, resulting in incomplete kneading and poor kneading effect. The taking of tea leaves remains unchanged, resulting in too long time for the rolling process, which reduces the production efficiency of tea leaves

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