96results about "Disc dough shaping" patented technology

The invention discloses a double-guide-column plastic material forming machine. The die comprises a supporting base, a lower die base arranged on the supporting base, an upper die base capable of moving in a reciprocating mode relative to the lower die base, a driving supporting base arranged on the rear portion of the supporting base and a guiding supporting base vertically arranged on the driving supporting base, and a driving lead screw is arranged on the driving supporting base. Two guide rods parallel to the driving lead screw are arranged between the top of the guide supporting base and the supporting base, the upper die base is installed with the driving lead screw and the two guide rods in a matched mode, and a die pressing plate matched with the lower die base is fixedly installed on the upper die base. The mold pressing plate can reciprocate relative to the lower mold base through lifting of the upper mold base so as to press a blank. The device has the advantages that the action reliability and stability are good in the pressing process, and the pressing quality is greatly improved. And the parallelism of the guide rod and the screw rod is ensured, so that the pressing quality is greatly improved. The device is easy to manufacture, low in manufacturing cost, convenient to operate and use and high in use efficiency.

The invention relates to the technical field of food processing, in particular to a cake-shaped food belt type forming machine which comprises a rack, a conveying component is fixedly arranged in the rack, a plurality of forming components distributed at equal intervals are arranged at the top of the conveying component, the forming components are used for forming food, and a guide component is fixedly arranged in the rack. The guide component is located at the top of the conveying component and used for conveying the forming component, the conveying component comprises conveying shafts rotationally installed at the two ends of the interior of the rack, the outer walls of the two conveying shafts are each fixedly provided with two conveying rollers, and a conveying belt is arranged between the two conveying rollers in a sleeving mode. The conveying component runs to drive the forming component to run around the guiding component, and meanwhile, the left raw material hopper, the right raw material hopper and the pressing component are arranged. The equipment can be used for feeding and pressing various types of food, and the food forming efficiency is high.

The invention discloses a pastry forming machine convenient to demould. The device comprises a base, and a lower die capable of moving up and down through a lower die lifting device and an upper die capable of moving up and down through an upper die lifting device are arranged on the base; the lower die lifting device comprises a power device which is installed on the side face of the base and provided with a telescopic rod, and the telescopic rod is connected with a push plate with a guide inclined face on the upper surface. A guide stand column is arranged at the bottom of the lower die and makes contact with the guide inclined face. The device has the advantages that the whole lower mold is lifted and descended through the contact and position relation change of the guide stand columns and the guide slopes, the structure is compact and simple, the lower mold is taken out and replaced more easily, the demolding process is more convenient, and the efficiency is greatly improved; due to the limiting switches which are oppositely arranged inwards in the vertical direction, the upper mold can automatically stop after reaching the preset position, the positions of the limiting switches are adjustable, the requirements for making various different pastries can be better met, and the adaptability is higher.

Automatic wrapper forming equipment relates to the technical field of wrapper forming and comprises a conveying belt, a pressing and cutting mechanism facilitating pressing and cutting of wrappers is arranged on the conveying belt, a recycling mechanism facilitating recycling of the wrappers is arranged on the conveying belt, and the pressing and cutting mechanism comprises side supports, a vertical frame and a pressing roller. The recycling mechanism comprises a supporting plate, a transverse rod and a positioning plate. According to the device, the cutting mold, the third adjustor and the compression roller are matched, the cutting mold can adapt to wrappers with different thicknesses through the elasticity of the third adjustor, a good cutting effect can be achieved no matter thin dumpling wrappers or slightly thick wrappers, and when the hardness of dough is changed, the dough can be cut, so that the cutting effect is good. The third adjustor can play a certain adjusting role, and if the dough is hard, the compression force of the third adjustor can help the cutting mold to better penetrate through the dough; if the dough is soft, the buffering effect of the third adjusting device can prevent the cutting mold from excessively cutting and pressing the wrappers, and the dumpling wrappers are prevented from deforming.

The invention discloses a pastry making table. The device comprises a pedestal, and a manufacturing part and a forming part which are positioned on the pedestal, the making part is provided with a storage box used for containing tools and raw materials and a tray used for preliminary processing of pastries. The forming part is provided with a forming machine, and the forming machine comprises an equipment base, an upper die lifting device arranged on the equipment base, an upper die arranged on the upper die lifting device and a lower die arranged on the equipment base and provided with a forming groove matched with the upper die in shape. The cake forming machine has the advantages that the storage box, the tray and the forming machine are integrally designed, so that the tool material placing and cake making processes are more orderly, and the making efficiency and the product quality are improved; a quantitative grid and a scraper are arranged on the tray, so that the primarily processed raw materials can be uniformly divided into the same size, and the stability of subsequent products is guaranteed; and the pedestal manufacturing part is provided with a bracket, so that a user can check the manufacturing method at a comfortable height and angle.

The invention relates to food forming equipment and a control method thereof. The equipment comprises a hole breaking mechanism and a noodle pushing mechanism. The hole breaking mechanism comprises a movable hole breaking rod, and the hole breaking rod is used for forming a non-through hole in the center area of the food blank. The dough pushing mechanism comprises a movable dough pushing piece, and the dough pushing piece is used for pushing and pressing the area except the bottom of the food blank from the hole to the edge, so that the food blank is thinned and formed into a food wrapper. The equipment can realize automatic and batch processing of food, the processing efficiency is high, and the productivity is improved. Besides, the multiple grease layers are wrapped in the food blank, the hole breaking rod is used for breaking holes in the middle of the food blank, then the dough pushing part is used for pushing and pressing the area except the bottom of the food blank towards the outer edge, damage to the grease layers can be reduced, the shortening effect is good, and the taste is good.

A machine for stretching pizza dough, comprising a rotating tray configured to carry a plate with the pizza dough; a roller housing located above the rotating tray, said roller housing is coupled to rollers, wherein the rollers roll when being in physical contact with the pizza dough; a first actuator for rotating the rotating tray respective to the roller housing; a second actuator for adjusting a vertical distance between the roller housing and the rotating tray; a management system for controlling the operation of the first actuator and the second actuator according to a dough stretching plan.

A device (1) for spreading doughs of the type comprising at least one supporting surface (2) on which a predefined quantity of dough (A) can be accommodated. The device (1) comprises movement means for a frame (3) which accommodates sliding blocks (4) which protrude toward the supporting surface (2). The movement means are configured for at least one displacement of the frame (3) from a first configuration of maximum distance of the blocks (4) from the surface (2) to a second configuration of minimum distance. The blocks (4) are controlled by a respective actuator configured for their translation according to a predefined stroke on their plane of arrangement. When the frame (3) is in the second configuration, the translation of the blocks (4) occurs from a first arrangement, in which they are mutually close, to a second arrangement, in which they are mutually spaced, producing the transverse stretching of the predefined quantity of dough (A) with consequent widening thereof and reduction of its thickness.

A device for forming pizza bases (A) comprising at least one supporting surface (2) on which a predefined quantity of dough (B) can be accommodated. The surface (2) is surmounted by a respective supporting frame (3) for at least one pusher (4) designed to flatten the quantity of dough (B) and to spread it. The pusher (4) comprises a presser plate (5) constituted by a substantially planar central body (6), with a footprint having a transverse dimension of less than 150 mm, to which the vertices of at least two contiguous radial laminas (7) are hinged, their outer edges forming a contour which substantially corresponds to that of the pizza base (A) to be provided. Between the frame (3) and the pusher (4) there are interposed at least one central actuator (8), configured for the vertical translation of the central body (6) between a first configuration of maximum distance from the supporting surface (2) and a second configuration of minimum distance from it, and at least two external actuators (9), configured for the vertical translation of the outer edge of a respective lamina (7) between a first arrangement of maximum distance from the supporting surface (2) and a second arrangement of minimum distance from it.

A vehicle-based, automated pizza-making system including a two-piece pizza pan conveyed between pizza-making components on a series of pan drive rails. The two-piece pizza pan can include a base and a removable ring for containing the unfinished pizza and toppings. The rails can include timing belts for conveying the two-piece pizza pan through the system with improved positional control and accuracy.

Methods, systems, and apparatus, including programs encoded on computer storage media, for transferring comestibles between conveyors. An exemplary method includes receiving, by a first conveyor of a conveyor system, a first comestible; transferring, by the first conveyor at a respective upper comestible transfer position, the first comestible to a subsequent conveyor of the conveyor system; receiving, by the first conveyor at the respective upper comestible transfer position, a second comestible; receiving, by a last conveyor of the conveyor system at a respective upper comestible transfer position, a third comestible; and moving, substantially concurrently, at least part of the first conveyor and at least part of the last conveyor from the respective upper comestible transfer positions to respective comestible discharge positions at which the respective conveyor transfers the respective comestible onto a corresponding location on a lower conveyor positioned at least in part below the conveyor system in a vertical direction.

The present technology is to be used in used in pizzerias and other food restaurants to fully substitute manual labor in food processing. The present technology utilizes a modular principle for flexibility. It allows tuning the machine to (1) different dishes like pizza, chicken wings or hamburgers (2) different sizes and shapes of the room and (3) different orders capacity. The machine utilizes autonomous driving robots with autopilot for food logistics between ingredient stations and for the refilling of the stations with ingredients. Autonomous autopilot robot allows to precisely position the food to cook, e.g. pizza, with the ingredient station for precisely topping or other food processing. Precise interposition allows deep food customization by a client with the possibility of making drawings on food using ingredients. The matrix modular structure of the machine allows parallel orders execution. It is extremely beneficial in peak hours.

The present invention relates to a device which enables to stretch the dough of a baked product, for example a pizza. The device comprises a disc-shaped rest plane c having a magnet in the center and on the periphery, placed with a radial pattern, a further plurality of magnets in such a way as to be able to apply on each magnet a ferrous weight that locks the dough in the central position of the rest plane thus enabling to stretch the edges thereof and gradually locking them to the other magnets.

Method for producing tart bases with folded edges in a dough processing machine for producing tart bases with folded edges and such a processing machine Method for producing tart bases (F) with folded edges in a dough processing machine for producing tart bases with folded edges, consisting, following the transfer of each dough ball into a press, in controlling, using a control device, the press to form a tart base with a circular edge, then transferring the tart base onto a rotating plate, then, in a coordinated manner, a movable folder (3) and rotating the rotating plate to obtain a succession of overlapping folds over all or part of the circumference of the tart base. It also relates to such a processing machine.

The invention relates to a winding machine for dough, in particular for winding dough strips, and to a method for winding dough using such a machine, wherein the winding machine comprises: a main body; a control unit; a roller which is rotatably mounted on the main body about a rotational axis, wherein dough strips can be wound onto the roller when the winding machine is in use; a motor for rotationally driving the roller; and a pressing device for pressing dough, which is rolled up on the roller, against the roller.

An expansion compensating coupler comprised of at least two expansion compensating assemblies for mounting a platen to a dough press. One end of a threaded rod is perpendicularly attached to the platen. A nut is turned onto the rod, a washer is placed on the rod, the rod is inserted through the bore of a sleeve residing in a hole in the dough press, a washer is placed on the rod, and a nut is turned onto the rod. The nuts are tightened to secure the platen to the dough press. The sleeve bore has the same diameter as the rod and the outer diameter of the sleeve is smaller than the hole so that there is a gap. Heating the platen causes it to expand and the threaded rod / sleeve to move into the gap. The minimum gap size is the maximum amount of expected expansion of the platen.

The application discloses a kind of flying cake forming equipment, including equipment shell, forming mechanism, the forming mechanism includes processing panel, the inside fixed mounting of the equipment shell is equipped with second motor, the output shaft of the second motor is fixedly connected with drive connecting frame, three the processing panel is fixedly connected with the surface of drive connecting frame, three the processing panel is formed into an arc spherical surface, the surface fixedly connected with support of the equipment shell, the rotating connection of support is equipped with rotating shaft, the surface fixedly connected with two second branch arms of the rotating shaft, the oblique lower side of the second branch arm is equipped with first branch arm, the elastic connecting strip is fixedly connected between the first branch arm and second branch arm, the first branch arm is fixedly connected with pressing plate, drive assembly is provided on the support, the surface fixed mounting of the first motor and support, a kind of flying cake forming equipment can realize flying cake forming, improve the flexibility and the degree of toughness of dough wrapper simultaneously.

The invention discloses a pre-packaged Lanzhou beef noodle cake processing device and preparation method.The pre-packaged Lanzhou beef noodle cake processing device comprises a bottom plate, supporting plates are fixedly installed at the two ends of the top of the bottom plate, a carrying plate is fixedly installed at the tops of the supporting plates, and a dough cylinder is fixedly installed in the carrying plate; a vertical pipe is fixedly mounted at the bottom of the dough cylinder, the top of the vertical pipe penetrates through the dough cylinder and extends to the inner surface of the dough cylinder, a circular plate is fixedly mounted in the vertical pipe, a circular hole is formed in the circular plate in a surrounding manner, a vertical plate is fixedly mounted at the top of the loading plate, and a transverse plate is fixedly mounted at the top of the vertical plate; and a guide rod is movably mounted at the top of the transverse plate in a surrounding manner. According to the prepackaged Lanzhou beef noodle cake processing device, an operator puts dough into a dough cylinder, a dough pressing pneumatic cylinder is started, the dough pressing pneumatic cylinder operates to enable a pressing plate to slide, and then the pressing plate drives a guide rod to slide in a transverse plate.

The invention relates to the technical field of food processing equipment, in particular to a processing technology and assembly line equipment for quick-frozen pies. Processing assembly line equipment for quick-frozen pies comprises a dough kneading machine, a dough pressing machine, a feeding machine, a dough rolling machine, a bakery shortening brushing machine, a stuffing injection machine, a wrapping machine, a pie blank rolling machine, a tray filling machine, an extremely-frozen conveying device and a packaging and conveying device which are sequentially arranged in the processing sequence, all the machines are provided with conveying belts, and the ends of the conveying belts of the adjacent machines are in butt joint and are matched in height. A continuous conveying path is formed, and all procedures are completed on corresponding conveying belts. The dough mixer comprises a stirring cavity, a stirring assembly and a first conveying belt, and flour and water enter the stirring cavity from a feeding port. The full-process processing system has the beneficial effects that the multiple special machines with the conveying belts are sequentially connected to form a continuous conveying path, full-process processing of raw materials can be completed without manual transfer, the labor intensity is greatly reduced, the production efficiency is improved, and the large-scale production requirement is met.

A pizza ovens providing a unique pizza cooking experience in 90 seconds or less without the need to turn the pizza once is described. The pizza oven includes a stone having heating / temperature sensors that are calibrated to produce optimal heating results for that stone in that oven. A special peel is used to load the pizza on the stone. A full pizza delivery system may be used for efficient usage of space for the ovens and quick delivery of artisanal pizzas to the customer.

A method of producing a crimped pie base (F) in a pastry part processing machine for producing a crimped pie base (F), comprising a press forming a pie base having a rounded edge by pressing pastry parts in the press using a control device, then transferring the pie base to a turntable, the rotation of the movable curling machine (3) and the turntable is subsequently controlled in a coordinated manner in order to obtain a continuous overlapping curl over the entire circumference of the edge of the pie base. The invention further designs such a processing machine.

An apparatus for manufacturing scorched rice, the apparatus includes an ingredient supply unit for supplying a scorched rice ingredient; a rotatable scorched rice formation unit which forms scorched rice and to which the scorched rice ingredient supplied from the ingredient supply unit is adhered; a heat supply unit for supplying heat to the scorched rice formation unit so that the scorched rice is formed; and a scorched rice separation unit for separating the scorched rice formed by the scorched rice formation unit.

To provide a method and device for automated preparation of crown-shaped tart shells.SOLUTION: There is provided a method for the automated preparation of crown-shaped tart shells, comprising conveying crown-shaped recesses M on a conveyor 4. The recesses M are successively subjected to an extrusion step, a deposition step, and a lining step. The extrusion step includes filling at least one cell 20 of a rotary cell support cylinder 18 with dough P. The deposition step includes ejecting dough rolls P' from the rotary cell support cylinder 18 and depositing at least two separate dough rolls P' on a shell of each recess M. The lining step includes crushing the dough rolls P' deposited in each recess M by a matrix complementary in shape to the recess M in order to form a dough which covers at least the shell of the recess M. Also, there is provided a device for implementing the method.SELECTED DRAWING: Figure 2

An in-line dumpling forming system according to the present invention includes a dumpling skin cutting device for cutting a supplied noodle sheet to form dumpling skins, a lower folding device for forming dumplings that is disposed in a lower region of the dumpling skin cutting device and receives the cut dumpling skins and pressurizes and folds the dumpling skins to which dumpling filling is supplied, and a sewing device that is disposed in an upper region of the lower folding device for forming dumplings and pressurizes and sews the folded dumpling skins.

The invention relates to the technical field of food processing machinery, and discloses a double-face pressing type automatic pancake forming machine for food production, which comprises a conveying frame, a conveying belt, an integrated oil mist spraying device and a pancake forming device, oil mist is evenly sprayed to the surface of a mold in cooperation with an air atomizing nozzle, the problem that high-viscosity grease is prone to adhering to the mold is solved, the pastry forming equipment adopts hydraulic pressure to drive an upper mold to ascend and descend, an electromagnetic induction coil is embedded in the mold for heating, and air holes in the surface assist in exhausting and demolding; 3D and 2D cameras are used for monitoring the raw material volume and the finished product quality in real time, and a control system automatically corrects the hydraulic stroke, the pressure maintaining time and the heating power according to feedback data. According to the method, closed-loop self-adaptive adjustment of production process parameters is realized, and the consistency of the size and the curing degree of the finished cake is ensured.

The present application relates to a kind of egg tart shell processing equipment.It includes workbench, the upper portion of the workbench is provided with lifting platform;More than two egg tart moulds driven to rotate by egg tart mould rotation driving device are arranged on the upper surface of the workbench, below the lifting platform;With the number and position of egg tart mould corresponding egg tart shell forming swing lever is movably connected with lifting platform by its rod body, the upper end of the egg tart shell forming swing lever is connected with swing lever driving mechanism.By the rotation of egg tart mould, the swing of egg tart shell forming swing lever is matched, the uniform knocking, extruding and shaping of egg tart shell are realized;The combination of swing lever driving device, crankshaft connecting rod and swing lever connecting shaft of swing lever driving mechanism makes it possible to process multiple egg tart shells at a time, and the two rows of egg tart shell forming swing levers are arranged side by side by swing lever connecting shaft through connecting rod, which not only realizes the purpose of processing several egg tart shells at a time, but also greatly improves the processing efficiency and reduces the degree of human participation.

The invention discloses a production process and production equipment of multi-point sandwich pastries, and relates to the technical field of pastry processing. A housing is included; the wrapper making mechanism comprises a wrapper making feeding port, a wrapper making cavity, a stirring motor, a stirring rod, a stirring rod and a dough discharging port, the stuffing making mechanism comprises a stuffing making feeding port, a stirring cylinder, a stirring roller, stirring blades and a stuffing discharging port, and the shaping mechanism comprises a lower mold. The device comprises a connecting rod, moving wheels, a sliding groove, a driving block, a lead screw and a driving motor. Dough kneading operation and stuffing stirring operation can be synchronously carried out through an arranged linkage type structure, the pastry production efficiency is improved, the pastry production efficiency can be effectively improved through arranged movable pastry forming operation, and meanwhile rapid shaping can be achieved in cooperation with a stuffing discharging structure.

The invention discloses a shaping system and belongs to the field of pressing equipment.The shaping system comprises a pressing part, an upper die and lower die separating part, a material taking area and a matched die, the die comprises an upper die and a lower die, the upper die comprises an upper die sleeve plate and an upper die core fixedly installed on the upper die sleeve plate, and the lower die comprises a lower die sleeve plate and a lower die core fixedly installed on the lower die sleeve plate; the lower die comprises a lower die sleeve plate and a lower die core fixedly mounted on the lower die sleeve plate; the pressing part comprises a pressing bearing mechanism and a pressing plate, and the pressing plate is arranged above the pressing bearing mechanism and can move in the vertical direction; the upper and lower mold separation part comprises a separation bearing mechanism, a mold opening mechanism and an upper mold grabbing mechanism, the upper mold grabbing mechanism comprises a mold opening lifting part moving in the vertical direction, and a grabbing execution unit used for grabbing an upper mold is arranged on the mold opening lifting part; and a material taking part used for taking out the pressed product from the opened lower die is arranged in the material taking area. The invention aims to provide a shaping system which can improve the automation level and efficiency of production.

The present invention relates to the technical field of cake making machines and control systems, and specifically provides a control system for a fully automatic cake making machine, which aims to solve the problem of poor cake making effect of cake making machines in the prior art. In the present invention, a control unit drives a water pump, an oil pump unit and a powder tray unit to put water, oil and flour into a tray unit; after the stirring unit stirs the flour in the tray unit into a dough, the tray unit transfers the dough to a cake pushing unit, which positions the dough after receiving it, and a cake pressing unit presses the dough into cakes and bakes them. After the cakes are cooked, the cake pushing unit pushes the cakes out. In the process of making cakes of the present invention, the operation of each unit is driven by the control unit, and the units cooperate with each other, so that the cakes made are of better quality, have a higher success rate, and have a better taste.

A method, system, and apparatus for transporting food products between conveyors, the method including a program encoded on a computer storage medium. An exemplary method includes receiving a first food product by a first conveyor of a conveyor system, transporting the first food product by the first conveyor to a subsequent conveyor of the conveyor system at each upper food product transport location, receiving a second food product by the first conveyor at each upper food product transport location, receiving a third food product by a final conveyor at each upper food product transport location, and substantially simultaneously moving at least a portion of the first conveyor and at least a portion of the final conveyor from each upper food product transport location to respective food product discharge locations where each conveyor transports each food product vertically at least partially onto a corresponding location of a lower conveyor disposed below the conveyor system.