Multi-station automatic forming system device for multilayer crisp stuffed moon cakes

Abstract

The invention relates to a multi-station automatic forming system device for multilayer crisp stuffed moon cakes. The multi-station automatic forming system device comprises a dough and crisp packing and discharging machine, a first-time flattening and coiling forming machine, a second-time flattening and coiling forming machine, a crisp layer leavening machine and a follow-up stuffing supplying and sealing machine, wherein a programming controller is connected with the dough and crisp packing and discharging machine, the first-time flattening and coiling forming machine, the second-time flattening and coiling forming machine, the crisp layer leavening machine and the follow-up stuffing supplying and sealing machine respectively to control the five machines. The programming controller is connected with the five machines respectively, and sends out commands to control the five machines to execute processes on line. The five machines are connected by transmission devices on the five machines, and blank or multiple layers of cake blanks are transmitted from an inlet of the multiple players of cake blank to an outlet by the transmission devices after the mechanical action is accomplished. The multi-station automatic forming system device can ensure traditional flavor and taste of the crisp dessert, and realizes the output at the speed of 40-60 desserts per minute. The multi-station automatic forming system device opens up a new technical field of producing the multilayer crisp stuffed moon cakes through mechanical automation.

Description

technical field [0001] The invention relates to a forming device in the technical field of food machinery, in particular to a multi-station automatic forming system device for multi-layer crispy mooncakes with fillings. Background technique [0002] In the food and pastry consumer market, especially the traditional mooncake consumer market in China, East Asia and South Asia, in addition to being keen on and liking to eat traditional Cantonese-style mooncakes, there are also a large number of high-end and mid-end mooncake consumer groups, as well as a large number of low-end and mid-end mooncake consumers. They are more willing to consume crispy snacks and crispy mooncakes, especially multi-layer crispy mooncakes with a crispy taste. And all kinds of traditional Chinese puff pastry, such as Dayang cake, wife cake, Dian style flower cake, etc. In the traditional fine moon cake production process, most of them are made by hand, hand-made crispy moon cakes, in order to meet the...

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