Multifunctional household bread fermentation tank

Abstract

The invention discloses a multifunctional domestic bread fermentation box, which comprises a box body, a box cover, a fixed through pipe, a support frame, a hook, a compartment frame, a fixed ribbon and a control assembly, and the control assembly is controlled by an input power supply, a device, output connection harness, heating device, humidifier, fan, temperature and humidity probe, and lighting lamp. The control assembly is self-contained and can be separated from the box and stored separately. The bread fermentation box provided by the present invention has a built-in Ultrasonic humidifier, fan, large-area heating device and temperature and humidity probe make the temperature and humidity distribution in the box more uniform, and make the temperature and humidity data detected by the controller more real in the box. The bread fermentation box has network communication, Foldable, easy to assemble and disassemble, easy to maintain, evenly heated and humidified, light in weight, easy to observe and economical and practical.

Description

technical field [0001] The invention relates to a food fermenting device, specifically, a bread fermenting box for household use. Background technique [0002] Bread fermentation is common in daily life. Existing households commonly use ovens for fermentation. Due to the large temperature control range and temperature detection range of the oven, generally from 0 to 230 degrees, there is a large control error, and the oven generally adopts heating. The heating tube is used for heating, and the temperature of the part close to the heating tube in the box will be much higher than other positions. Therefore, during the secondary fermentation of bread, it is difficult to ensure the real temperature in the fermentation box due to control errors and uneven heating. Within 35°C to 38°C, humidity within 80% to 85%, too high temperature will invalidate the yeast, too low temperature will prolong the fermentation time, too high humidity will make the baked bread skin blister, too low ...

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the large error of oven control and uneven heating, professional food fermentation equipment, its heating device, humidifier, and controller have been integrated with the equipment, which is non-detachable and has the disadvantages of large volume, heavy weight and high price. The invention provides a multifunctional domestic bread fermentation box, which has the characteristics of being foldable, easy to assemble and disassemble, convenient to maintain, evenly heated, evenly humidified, light in weight, convenient to observe, economical and practical

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