Flour product microbial fermentation device and using method thereof

Abstract

The invention discloses a flour product microbial fermentation device and a using method thereof. The device includes a support bottom plate, a first fermentation mechanism and a second fermentation mechanism, the second fermentation mechanism is fixedly mounted on an upper surface of the support bottom plate, and two longitudinally distributed support rods are symmetrically disposed at the upper surface of the support bottom plate. The device adopts the first fermentation mechanism to stir the raw materials of the flour product, provides a heating rod in the stirring rod, conducts heat through the heat conducting oil to uniformly heat the internal raw materials, and ensures the fermentation effect. A pulley and a cam in the invention are used together, and the cam makes a pressing block to perform the reciprocating rise and the sudden falling during the rotation process for bumping the dough in a material groove, the air in the dough is extruded to ensure the quality of the flour product. The flour product microbial fermentation device does not adopt manpower during a whole process, the device adopts an integrated design, has high automation degree and high production efficiency, and can effectively ensure the fermentation effect of the noodle products.

Description

technical field [0001] The invention relates to the technical field of noodle product production equipment, in particular to a noodle product microbial fermentation device and its use method. Background technique [0002] Flour needs to be fermented when it is made into flour products. In order to improve the fermentation efficiency, it also needs to be kneaded. In modern times, kneading is generally done manually, which is very time-consuming and laborious, and the work efficiency is low. Therefore, flour product fermentation equipment has appeared. The current microbial fermentation device for flour products is difficult to ensure uniform heating when heating the raw materials of noodle products, and this type of device can only carry out one fermentation. When fermenting, first ferment the flour product once, then take out the dough and put it on the panel to knead the air in the dough. The existing microbial fermentation device for flour products can only carry out one f...

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Problems solved by technology

[0003] The purpose of the present invention is to provide a microbial fermentation device for flour products and its use method. The present invention provides a heating rod in the stirring rod, and conducts heat conduction by filling the stirring rod and the stirring blade with heat conduction oil, so as to facilitate the uniform transfer of heat to the Stirring blades, so that the internal raw materials are evenly heated, which solves the technical problem that it is difficult to ensure uniform heating when the existing noodle product microbial fermentation device heats the noodle product raw materials;

[0005] In the fermentation process of noodle products, the present invention does not use manpower to stir the raw materials, transfer the dough to the storage tank and squeeze the dough. There are technical problems such as kneading by manual means during fermentation, time-consuming and labor-intensive, low work efficiency, and low work efficiency

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