237results about "Baking-tins" patented technology

The utility model discloses a tray for baking food, which belongs to the technical field of baking food and is characterized by comprising a tray body, a baking mold is arranged in an inner cavity of the tray body, a first L-shaped fixed support plate is arranged on the left side of the baking mold, and a second L-shaped fixed support plate is arranged on the right side of the baking mold. A through groove is formed in the bottom of the tray body, a positioning transmission assembly used in cooperation with a first L-shaped fixed supporting plate and a second L-shaped fixed supporting plate is arranged in an inner cavity of the through groove, and a protective cover plate is connected to the top of the tray body in a clamped mode. The tray solves the problems that when the tray is taken, a baking grinding tool may move in the tray, food which is not baked and formed overflows from a mold groove, and an existing tray usually cannot prevent foreign matter from falling into the tray to pollute the food, so that inconvenience is brought to a user.

The invention relates to the technical field of food forming method application, in particular to a food forming method which comprises the following steps: material distribution: distributing raw materials into a forming template; mold closing is conducted, specifically, the first mold plate and the second mold plate of the forming mold plate are locked and tightly closed; baking: baking the raw materials in the forming template; the mold is opened, and the closed forming mold plate is opened after baking; demolding: taking out the formed food from the forming template; wherein the mold closing step is completed by adopting an automatic locking mechanism of a mold device. The shapes of different products are realized through the forming template, and the shapes of the products are enriched; meanwhile, the mold closing step is completed through an automatic locking mechanism of the mold device, automatic locking and closing of the forming mold plate are achieved, and the food forming efficiency is improved.

A two piece baking pan assembly is disclosed, including a top component releasably connectable to a bottom component. The bottom component is constructed as a baking pan having a plurality of reservoirs to receive a baked good therein. The top component includes a plurality of openings each corresponding to the plurality of reservoirs to permit a user to place raw baked goods through each of the plurality of openings into the plurality of reservoirs. The openings of the top component permit the baked goods to rise therethrough during baking and permit the efficient removal of the baked good following the baking process. Once baking is complete, the removal of the top component from the bottom component allows for the easy separation of the baked goods from the two piece baking pan.

The utility model relates to the technical field of cake molds, and discloses a shaping mold for cake processing, which comprises a fixed bottom frame, support upright posts are respectively mounted on the outer wall of the top of the fixed bottom frame, fixed guide plates are respectively mounted on two side walls of the support upright posts, and guide shafts are slidably clamped on the fixed guide plates. A cavity can be formed by the mold base, the four mold side plates and the cover plate on the top, cake liquid can be shaped in the cavity, the guide bottom plate is pulled, the cover plate is taken down, and the cake liquid can be shaped in the cavity. The first supporting springs can drive the corresponding mold side plates to move, so that the four mold side plates can be all separated from the side wall of the cake, the fixing side plates can be separated from the positioning grooves in the mold base, then the supporting stand columns and the mold side plates are integrally moved out of the cake, and therefore the cake can be demolded more completely.

The utility model discloses a toast baking box which comprises a toast box body, a fixing plate is fixedly arranged on the inner wall of the toast box body, a sealing layer is fixedly arranged at the top of the fixing plate, a bottom plate is arranged at the top of the sealing layer in a lap joint mode, a sliding rod is fixedly arranged at the bottom of the bottom plate, and a lifting plate is fixedly arranged at one end of the sliding rod. According to the toast baking box, by pressing the first handles, the first handles push the sliding rods, the sliding rods push the bottom plate, and therefore toast is pushed out through the bottom plate; the condition that the toast which is just taken out of the oven and the toast box for containing the toast are relatively high in temperature and the toast is adhered to the inner wall of the toast box, so that the toast is inconvenient to take out quickly is avoided, the use is simple and convenient, and the safety when a worker takes the toast is improved.

The invention relates to the technical field of food processing, in particular to a pomace biscuit preparation device and method.The preparation device comprises a cylinder; a driving assembly for driving the cylinder to rotate is arranged on the cylinder and is in signal connection with a control system; a plurality of mold grooves with the same shape are formed in the outer surface of the cylinder, and a heating assembly is arranged in the cylinder; sensing assemblies for sensing the expansion condition of the biscuit blanks are arranged in the mold grooves; a plurality of liquid injection holes are formed in the side wall of the mold groove, injection heads are installed in the liquid injection holes, the liquid inlet ends of the injection heads communicate with flow guide pipes, a liquid storage cavity is detachably connected into the cylinder, the ends, away from the injection heads, of the flow guide pipes communicate with the liquid storage cavity, and liquid injection pumps communicate with the flow guide pipes. According to the method, the technical problem that coatings on the bottom faces and the side faces of biscuits in complex shapes are not evenly covered is solved in the mode that internal injection and external spraying are combined, and the method is used for producing high-added-value biscuit products serving as edible building blocks or edible tableware.

A container (1) for cooking in the oven a food product (11) is provided, comprising: a vessel (2) suitable to contain at least a product (11), defining an opening (20) communicating with outside and a bottom (21) opposite to the opening (20); a cover (3) configured to be hooked to the opening (20) and to close the vessel (2); a magnetic connecting element (4) constrainable at least to the product (11) and suitable to constrain the product (11) to the container (1) by magnetic interaction; the connecting element (4) being integral to a contact surface (10) inside the container (1) and placed on one to be selected between the vessel (2) and the cover (3); the connecting element (4) is suitable to bring at least the product (11) in contact with the contact surface (10) so as to keep the product (11) in the same position with respect to the contact surface (10).

The utility model discloses baking equipment for processing coarse cereal high-protein baked products, which comprises a device body, a baking box is arranged in the device body, an operating table is arranged on the baking box, a mounting groove is formed in the baking box, an adjusting knob, a switch knob, a temperature display screen and an operating button are sequentially arranged on the operating table, and the operating button is arranged in the mounting groove. A controller and a mounting frame are arranged in the baking box, the controller is connected with a heating pipe, a placing plate is arranged on the inner wall of the mounting frame, a first baking tray, a second baking tray, a third baking tray, a fourth baking tray and a collecting box are sequentially arranged on the placing plate, a lead screw is arranged in a mounting groove, a lantern ring is connected to the lead screw in a threaded mode, and one end of the lead screw is connected with a motor. A user can conveniently place products needing to be baked, the situation that the hands stretch into a high-temperature area to be scalded is avoided, the user can conveniently clean the baking tray in the later period, dead corners are reduced, the baking quality of the products is guaranteed, and the flexibility of the device is improved.

The utility model discloses a pastry baking mould relates to pastry baking technical field, including base, mould main part and demoulding subassembly, said base is distributed with mounting frame above, and mounting frame internal connection mould main part, said base internal is provided with the demoulding subassembly, and said mould main part is connected with the mould main part. The demolding assembly comprises a limiting frame, a magnetic block, a storage bottom plate, limiting sliding grooves, mounting vertical rods, limiting through holes, limiting pins and a material pushing block, the magnetic block is additionally arranged at the upper end of the limiting frame, the storage bottom plate is connected to the upper end of the magnetic block, the limiting sliding grooves are formed in the two sides of the interior of the base, and the mounting vertical rods are connected to the interiors of the limiting sliding grooves. And limiting pins are arranged at the lower ends of the interiors of the mounting vertical rods, pushing blocks are additionally arranged on the two sides of the upper end of the base, and a mounting assembly is arranged outside the mounting frame. According to the pastry baking mold, manufactured pastries can be rapidly demolded, the labor intensity of workers is relieved, and the overall practicability and the use efficiency of the baking mold are improved.

The utility model relates to the field of baking molds, in particular to a self-stripping type baking mold which comprises a mold body and a vibrator installed on the mold body, and the mold body comprises an upper closing plate and a lower closing plate hinged to one side of the upper closing plate. The opposite sides of the upper closing plate and the lower closing plate are each provided with a mold groove used for forming a mold, and the vibrators are arranged on the upper closing plate and the lower closing plate. The method has the effects of improving the integrity of the prepared food and reducing the powder residue rate.

The clamp comprises a clamping frame and four limiting bolts, the four limiting bolts are arranged on the two sides of the clamping frame respectively, a baking cylinder is arranged at the bottom of the clamping frame, a two-way threaded rod is arranged in the clamping frame, the two ends of the two-way threaded rod are each sleeved with a clamping block, and the two ends of the two-way threaded rod are each sleeved with a clamping block. The bottom ends of the two clamping blocks are each provided with a fixing plate, the interiors of the two fixing plates are each slidably provided with a moving strip, one end of each moving strip is provided with a vertical plate, and the clamping blocks, the vertical plates, a first clamping ring, a second clamping ring, a sponge layer and the moving strips are arranged; the two-way threaded rod can be driven to move left and right through the driving device, the two clamping blocks arranged on the two-way threaded rod in a threaded and sleeving mode can be driven to move left and right, under connection of a vertical plate and an L-shaped plate, clamping of a first clamping ring and a second clamping ring is utilized, the two clamping blocks are moved into a baking box to be baked, two moving strips slide up and down in a fixing plate, and then the position height of the first clamping ring can be adjusted.

The present invention relates to a food baking pan (1) comprising: at least one hollow element (3) which shape is equivalent to a shape of a food to be baked; a frame (5) configured to hold several hollow elements (3) and to be displaced by a conveyor device (6); a lid (2) covering the at least one hollow element (3). The lid (2) is made of ferromagnetic materials and the frame (5) comprises attracting magnets (4) configured to keep the lid (2) against the hollow elements (3) at temperatures above 100° Celsius. The invention further relates to a removal system for removing the lid with removing magnets (7), which are made of samarium-cobalt.

The utility model discloses a food mould convenient to demould, which relates to the field of food moulds and comprises a mould body, a hole groove for placing food is arranged at the top end of the mould body, and a transmission mechanism is arranged on the mould body. The transmission mechanism comprises a transmission unit and a vibration unit; the transmission unit is used for providing power for the movement of the vibration unit; and the vibration unit is used for providing vibration force for demoulding of the food. By arranging the transmission mechanism, when baked food in the hole groove needs to be taken, extrusion force can be directly applied to the pressing rod outside the mold body, so that the pressing rod is stressed to drive the abutting block to axially move to be in contact with the stress block, and pushing force for downward movement is applied to the stress block; the stress block drives the movable block to reset under the action of the spring, the movable block hits the bottom of each hole groove, vibration force is provided for food demolding, food demolding is facilitated, and the working efficiency is improved.

The invention discloses a baking forming device and method for finger biscuit processing, and relates to the technical field of finger biscuit production, the baking forming device comprises a baking box body, a motor is arranged at the top of the baking box body, an output shaft of the motor is connected with a rotating shaft, and a plurality of placing frames distributed at equal intervals are arranged on the outer wall of the rotating shaft; a placing frame is arranged in the baking oven body, a baking tray is placed in the placing frame, a plurality of baking forming grooves which are distributed at equal intervals are formed in the top of the baking tray, a plurality of mounting plates which are distributed at equal intervals are arranged on the two sides of the baking oven body, heating plates are arranged on the top surface and the bottom surface of each mounting plate, and the heating plates directly face the baking tray; a heating cavity is formed in the baking tray, the section of the heating cavity is of a U-shaped structure, and a plurality of heating protrusions distributed at equal intervals are arranged on the inner wall of the heating cavity. Batter at the bottom of the baking forming groove can be quickly heated and formed, the heat utilization rate is increased, and the baking efficiency of finger biscuits is improved.

The invention relates to the technical field of pastry production, in particular to a pastry production line and a production process thereof. According to the pastry production line and the production process thereof, pastries can be split and processed, the production efficiency is greatly improved, the baking time is shortened, and the length of the production line is shortened. The pastry production line comprises a baking oven, and a feeding port and a discharging port are formed in the two ends of the baking oven respectively; a feeding conveying belt is fixedly arranged at a feeding hole of the baking box; a discharging conveying belt is fixedly arranged at a discharging opening of the baking box; a rotary conveying line is arranged on one side of the baking box in parallel, one end of the rotary conveying line is connected with the feeding conveying belt, and the other end is connected with the discharging conveying belt. The pastry processing device achieves the effects that pastries are split and processed, the production efficiency is greatly improved, the baking time is shortened, and the length of a production line is shortened.

The invention belongs to the technical field of flaky pastry baking, and particularly relates to flaky pastry baking equipment which comprises a baking equipment body, two rotating rings controlled by a first motor are rotationally assembled in the baking equipment body, a plurality of baking trays are installed in the baking equipment body, and the baking trays located on the lower side are rotationally installed between the two rotating rings. A lifting plate controlled by an electric telescopic rod is assembled in the baking equipment body in a sliding mode, the baking tray located on the uppermost side is rotationally assembled on the lower side of the lifting plate, the baking tray located on the uppermost side and the adjacent baking tray are oppositely arranged, and overturning assemblies matched with the two opposite baking trays are arranged on the rear side of the lifting plate. The lifting plate is driven by the electric telescopic rod to descend, the two adjacent baking trays are attached to each other, then the two attached baking trays rotate synchronously through the overturning assembly, then the flaky pastries in the baking trays are turned over, the flaky pastries are turned over in sequence in the process that the baking trays are driven by the two rotating rings to rotate, continuous baking of the flaky pastries is facilitated, and the baking efficiency is improved. And the labor intensity of workers is reduced.

The utility model discloses a rotary oven device for moon cake production, and relates to the technical field of moon cake production. The rotary oven device for moon cake production comprises an oven and a placing mechanism, the placing mechanism is arranged on the oven and comprises a rotating disc, placing frames, placing plates, placing grooves, a material ejecting assembly and penetrating grooves, the rotating disc is rotationally installed on the inner wall of one side of the oven, and at least two sets of placing frames are fixedly installed on the outer surface of one side of the rotating disc; one group of placing plates is placed in each group of placing plates, and at least two groups of placing grooves are formed in the top of each group of placing plates. According to the rotary oven device for moon cake production, by means of the ejection assembly on the placement plate, moon cakes can be placed in all the placement grooves to be baked when the placement plate is erected on the placement frame, and all the moon cakes can be ejected from all the placement grooves when the placement plate is taken out and placed on a table top, so that taking and placing are convenient; and the practicability of the device is improved.

The cake baking tray comprises a tray body and more than two strip-shaped cutters, each cutter comprises a long cutting part matched with the section of an inner cavity of the tray body in the length direction and a short cutting part arranged in the middle of the long cutting part and matched with the section of the inner cavity of the tray body in the width direction, and through holes are formed in the two ends of each long cutting part. The more than two cutters penetrate through the through holes through the connecting rods and are connected together in series, more than one first sleeve is arranged between the two ends of every two adjacent cutters, and the connecting rods are sleeved with the sleeves. A limiting block is arranged at one end of the connecting rod, a detachable locking piece is arranged at the other end of the connecting rod, and the locking piece is connected with the connecting rod through threads. The cake cutter has the advantages that the structure is simple, production is convenient, the cutters can be stacked and stored one by one, the storage space is greatly reduced, multiple cutters can be cut at a time, the cake cutting time and workload are reduced, the distance between the cutters can be adjusted according to requirements, and a plate of cakes can be cut into different sizes.

The present invention provides a baking machine, comprising: a machine body; an ingredient pack placement area arranged on the machine body, wherein the machine body is provided with an ingredient pack inlet for placing an ingredient pack into the ingredient pack placement area; a pack-breaking mechanism arranged on the machine body and configured to cut open the ingredient pack; an pack extruding mechanism arranged on the machine body and configured to extrude ingredients from the ingredient pack; and a cooking mechanism arranged on the machine body and configured to receive the ingredients extruded from the ingredient pack and to cook them. When using the baking machine of the present invention to make waffles, users simply need to place the ingredient pack into the ingredient pack placement area, and the baking machine will complete the automatic production process of pack-breaking, ingredient extrusion, and cooking, thereby significantly reducing cooking time.

The utility model relates to the technical field of protection devices, in particular to an anti-sucking protection device for a baking tray. The device comprises stainless steel angle iron installed on a conveying line, an auxiliary assembly is arranged on one side of the stainless steel angle iron, a baking tray is arranged on the inner wall of the conveying line, a fixing assembly is arranged between the stainless steel angle iron and the conveying line, and the auxiliary assembly comprises an L-shaped auxiliary plate arranged on one side of the stainless steel angle iron. By arranging the auxiliary assembly, when a baking tray needs to be jacked up and limited, the L-shaped auxiliary plate is attached to one side of the stainless steel angle iron, then the L-shaped auxiliary plate is clamped into the stainless steel angle iron through the plug pins, the L-shaped auxiliary plate is fixed, and therefore after the baking tray is in place on a conveying line, the tray jacking air cylinder jacks up the baking tray; therefore, the L-shaped auxiliary plates share the force borne by the stainless steel angle iron, metal fatigue is reduced, and the effect of prolonging the service life of the stainless steel angle iron is achieved as far as possible.

The utility model discloses a bread convenient to eat, which relates to the technical field, and comprises a bread main body and a baking paper cup for placing the bread main body in the cup, the baking paper cup is provided with a vertical fold for the annular expansion of the inner cavity of the cup, and the baking paper cup is provided with an annular fold for the height expansion of the inner cavity of the cup. A food-grade anti-sticking layer is fixedly attached to the inner wall of the baking paper cup; a plurality of groups of vertical folds are annularly and uniformly distributed in the baking paper cup; a plurality of groups of annular folds are arranged in sequence from top to bottom; the baking paper cup has the advantages that a bread blank to be baked is placed in the baking paper cup, the bread blank expands in the baking process, and under the action of the vertical folds and the annular folds in the baking paper cup, the cup cavity of the baking paper cup is provided for annular expansion and height expansion to enlarge space so as to better adapt to wrapping of the expanded bread blank; and after baking is completed, the baking paper cup is directly grabbed and attached to eat the bread body, the cleanliness is good, and operation is convenient.

The invention relates to the technical field of mold device application, in particular to a mold device and a baking system.The mold device comprises a mold frame, a locking piece and a driving piece; the mold frame comprises a first mold frame and a second mold frame, the first mold frame continuously moves through a transmission chain, and the transmission chain is arranged on the rack; the locking piece comprises a connecting rod, the two ends of the connecting rod are a transmission end and a locking end respectively, and the transmission end is rotationally connected with the first opening end of the first mold frame; a through hole is formed in the second opening end of the second mold frame, the locking end penetrates through the through hole, and the through hole is matched with the connecting rod and the locking end; when the mold frame moves and passes through the driving piece, the driving piece drives the transmission end and drives the locking end to rotate, and the locking end locks the mold frame. By the adoption of the structure, the multiple mold frames are arranged on the transmission chain, the multiple mold frames move continuously, and automatic locking and closing of the multiple mold frames are achieved through the driving piece.