95results about "Baking-tins" patented technology

A locking device and a cake mold are disclosed. The locking device comprises a first connecting member, a second connecting member, a first locking member, and a second locking member. A first end of the first connecting member clamps a top end of a ring body, and a third end of the second connecting member clamps a bottom end. A fifth end of the first locking member is rotatably connected to a fourth end of the second connecting member and to a second end of the first connecting member. The fifth end rotates around an axis relative to the fourth end. A sixth end of the first locking member includes a first locking portion, and the second locking member includes a second locking portion. When the fifth end rotates to a locking position, a pulling force is applied to draw the ring body together, helping reduce loosening during baking.

A bracket for baking peony flower cakes comprises a bottom plate, a top plate and at least one supporting plate, and top columns are arranged on the bottom plate in an array mode; the supporting plate is located above the bottom plate, and a stock mold and a jacking column are arranged on the supporting plate at intervals; the top plate is located above the supporting plate, and shaping molds are arranged on the top plate in an array mode. A through hole corresponding to the lower-layer support pillar is formed in the bottom of the stock mould, and the lower-layer support pillar is vertically inserted into the upper-layer stock mould. The bracket is convenient to use, and after the bracket is hung, the distances between the plates are increased by virtue of gravity, so that a cake blank of the peony flower cake can be conveniently put into a shaping mold to be dried and shaped. According to the bracket, the peony flower cake can be ejected out of the stock mold through the ejection columns only by placing the bracket on the ground without pouring a tray, so that the peony flower cake has a baking state with three small-area fulcrums. The peony flower cakes are not in contact with the baking tray in the baking process, so that the peony flower cakes are uniformly heated, and the condition that the color and the taste are not uniform is avoided.

The utility model provides a kind of mould for hand-held pie production, including the lower mould of baking tray being arranged in oven, lower mould is the box body structure of upper open, at least one forming die is detachably arranged in lower mould, each forming die includes die body and the die cavity being opened on die body, dough is placed in die cavity, and dough is formed by being extruded downward in cooperation with upper die head, the utility model can be by the dough that the dough that is previously leavened is placed in die cavity, then start drive mechanism, for example, the output rod of hydraulic telescopic rod is extended to push upper die head downward to the dough in die cavity is extruded and is formed, due to the limitation of die cavity shape, dough will be extruded into the shape of die cavity, management is more convenient and efficient, greatly improve the efficiency of hand-held pie production, avoid unnecessary production cost occupancy.

The utility model discloses pastry baking equipment which comprises a first heating mechanism, a second heating mechanism and a driving mechanism, a driving shaft of the driving mechanism is fixedly connected with the first heating mechanism, and the first heating mechanism and the second heating mechanism are arranged on the two sides of the driving shaft respectively. The first heating mechanism and / or the second heating mechanism are / is provided with a driven connecting structure so as to be matched with and attract the second heating mechanism and the first heating mechanism. The driving shaft controls the first heating mechanism to rotate, and when the driven connecting structure works, the second heating mechanism moves along with the first heating mechanism; at least one first placing groove is formed in the first heating mechanism, at least one second placing groove is formed in the second heating mechanism, and heating pipes are arranged at the bottom of the first groove and the bottom of the second groove. Compared with the prior art, the heating device has the advantages of being simple in structure and capable of achieving automatic repeated turning and even heating.

There is provided an ovenable, fold-flat baking container assemblage from a flat unassembled form into an assembled form, the container comprising a flat base (1) and at least one side wall member (20). The base has a main base portion (2) and a number of base flaps (3-6) which are hingedly connected to the main base portion. The or each side wall member (20) has a main wall portion and which has along its bottom edge one or more tabs (21), each of said tabs being capable of folding outwards relative to the main wall portion. When the main wall portion has its bottom edge in contact with the main base portion with the tabs folded outwards, the base flaps are folded into an active position and the tabs (21) are sandwiched between the base flaps (3- 6) and the main base portion (2). Retaining means are provided to secure the one or more base flaps in their active position, such that the main base portion and the one or more main wall portions form an open-topped enclosed cavity. There is also provided an ovenable, fold-flat baking container assemblage from a flat unassembled form into an assembled form, the container comprising a flat base (65) and at least three side wall portions (66) linked by gusset portions (69).