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144results about "Baking-tins" patented technology

Toast baking box

The utility model discloses a toast baking box which comprises a toast box body, a fixing plate is fixedly arranged on the inner wall of the toast box body, a sealing layer is fixedly arranged at the top of the fixing plate, a bottom plate is arranged at the top of the sealing layer in a lap joint mode, a sliding rod is fixedly arranged at the bottom of the bottom plate, and a lifting plate is fixedly arranged at one end of the sliding rod. According to the toast baking box, by pressing the first handles, the first handles push the sliding rods, the sliding rods push the bottom plate, and therefore toast is pushed out through the bottom plate; the condition that the toast which is just taken out of the oven and the toast box for containing the toast are relatively high in temperature and the toast is adhered to the inner wall of the toast box, so that the toast is inconvenient to take out quickly is avoided, the use is simple and convenient, and the safety when a worker takes the toast is improved.
Owner:WUXI BAKEWELL APPLIANCES CO LTD

Device and method for preparing pomace biscuits

The invention relates to the technical field of food processing, in particular to a pomace biscuit preparation device and method.The preparation device comprises a cylinder; a driving assembly for driving the cylinder to rotate is arranged on the cylinder and is in signal connection with a control system; a plurality of mold grooves with the same shape are formed in the outer surface of the cylinder, and a heating assembly is arranged in the cylinder; sensing assemblies for sensing the expansion condition of the biscuit blanks are arranged in the mold grooves; a plurality of liquid injection holes are formed in the side wall of the mold groove, injection heads are installed in the liquid injection holes, the liquid inlet ends of the injection heads communicate with flow guide pipes, a liquid storage cavity is detachably connected into the cylinder, the ends, away from the injection heads, of the flow guide pipes communicate with the liquid storage cavity, and liquid injection pumps communicate with the flow guide pipes. According to the method, the technical problem that coatings on the bottom faces and the side faces of biscuits in complex shapes are not evenly covered is solved in the mode that internal injection and external spraying are combined, and the method is used for producing high-added-value biscuit products serving as edible building blocks or edible tableware.
Owner:HANSHAN NORMAL UNIV

Container for baked products

PendingEP4712779A1Baking processesBakery product preservation
A container (1) for cooking in the oven a food product (11) is provided, comprising: a vessel (2) suitable to contain at least a product (11), defining an opening (20) communicating with outside and a bottom (21) opposite to the opening (20); a cover (3) configured to be hooked to the opening (20) and to close the vessel (2); a magnetic connecting element (4) constrainable at least to the product (11) and suitable to constrain the product (11) to the container (1) by magnetic interaction; the connecting element (4) being integral to a contact surface (10) inside the container (1) and placed on one to be selected between the vessel (2) and the cover (3); the connecting element (4) is suitable to bring at least the product (11) in contact with the contact surface (10) so as to keep the product (11) in the same position with respect to the contact surface (10).
Owner:PREMOLI MATTIA

Bracket for baking peony flower cakes

A bracket for baking peony flower cakes comprises a bottom plate, a top plate and at least one supporting plate, and top columns are arranged on the bottom plate in an array mode; the supporting plate is located above the bottom plate, and a stock mold and a jacking column are arranged on the supporting plate at intervals; the top plate is located above the supporting plate, and shaping molds are arranged on the top plate in an array mode. A through hole corresponding to the lower-layer support pillar is formed in the bottom of the stock mould, and the lower-layer support pillar is vertically inserted into the upper-layer stock mould. The bracket is convenient to use, and after the bracket is hung, the distances between the plates are increased by virtue of gravity, so that a cake blank of the peony flower cake can be conveniently put into a shaping mold to be dried and shaped. According to the bracket, the peony flower cake can be ejected out of the stock mold through the ejection columns only by placing the bracket on the ground without pouring a tray, so that the peony flower cake has a baking state with three small-area fulcrums. The peony flower cakes are not in contact with the baking tray in the baking process, so that the peony flower cakes are uniformly heated, and the condition that the color and the taste are not uniform is avoided.
Owner:WANJINGXIANG AGRI TECH DEV (LUOYANG) CO LTD

Baking equipment for processing coarse cereal high-protein baked products

The utility model discloses baking equipment for processing coarse cereal high-protein baked products, which comprises a device body, a baking box is arranged in the device body, an operating table is arranged on the baking box, a mounting groove is formed in the baking box, an adjusting knob, a switch knob, a temperature display screen and an operating button are sequentially arranged on the operating table, and the operating button is arranged in the mounting groove. A controller and a mounting frame are arranged in the baking box, the controller is connected with a heating pipe, a placing plate is arranged on the inner wall of the mounting frame, a first baking tray, a second baking tray, a third baking tray, a fourth baking tray and a collecting box are sequentially arranged on the placing plate, a lead screw is arranged in a mounting groove, a lantern ring is connected to the lead screw in a threaded mode, and one end of the lead screw is connected with a motor. A user can conveniently place products needing to be baked, the situation that the hands stretch into a high-temperature area to be scalded is avoided, the user can conveniently clean the baking tray in the later period, dead corners are reduced, the baking quality of the products is guaranteed, and the flexibility of the device is improved.
Owner:WUXI FOOD HERTZ FUTURE FOOD TECH CO LTD

Pastry baking mold

The utility model discloses a pastry baking mould relates to pastry baking technical field, including base, mould main part and demoulding subassembly, said base is distributed with mounting frame above, and mounting frame internal connection mould main part, said base internal is provided with the demoulding subassembly, and said mould main part is connected with the mould main part. The demolding assembly comprises a limiting frame, a magnetic block, a storage bottom plate, limiting sliding grooves, mounting vertical rods, limiting through holes, limiting pins and a material pushing block, the magnetic block is additionally arranged at the upper end of the limiting frame, the storage bottom plate is connected to the upper end of the magnetic block, the limiting sliding grooves are formed in the two sides of the interior of the base, and the mounting vertical rods are connected to the interiors of the limiting sliding grooves. And limiting pins are arranged at the lower ends of the interiors of the mounting vertical rods, pushing blocks are additionally arranged on the two sides of the upper end of the base, and a mounting assembly is arranged outside the mounting frame. According to the pastry baking mold, manufactured pastries can be rapidly demolded, the labor intensity of workers is relieved, and the overall practicability and the use efficiency of the baking mold are improved.
Owner:HUNAN OLD CRAFTSMAN HANDMADE FOOD CO LTD

Food mold convenient to demold

The utility model discloses a food mould convenient to demould, which relates to the field of food moulds and comprises a mould body, a hole groove for placing food is arranged at the top end of the mould body, and a transmission mechanism is arranged on the mould body. The transmission mechanism comprises a transmission unit and a vibration unit; the transmission unit is used for providing power for the movement of the vibration unit; and the vibration unit is used for providing vibration force for demoulding of the food. By arranging the transmission mechanism, when baked food in the hole groove needs to be taken, extrusion force can be directly applied to the pressing rod outside the mold body, so that the pressing rod is stressed to drive the abutting block to axially move to be in contact with the stress block, and pushing force for downward movement is applied to the stress block; the stress block drives the movable block to reset under the action of the spring, the movable block hits the bottom of each hole groove, vibration force is provided for food demolding, food demolding is facilitated, and the working efficiency is improved.
Owner:JINAN MINGDE MASCH MFG CO LTD

BAKING CONTAINER

ActiveDE602020064712T2Baking-tins
Owner:DUTTON BEVERLEY ANDREA

Baking forming device and method for processing finger biscuits

The invention discloses a baking forming device and method for finger biscuit processing, and relates to the technical field of finger biscuit production, the baking forming device comprises a baking box body, a motor is arranged at the top of the baking box body, an output shaft of the motor is connected with a rotating shaft, and a plurality of placing frames distributed at equal intervals are arranged on the outer wall of the rotating shaft; a placing frame is arranged in the baking oven body, a baking tray is placed in the placing frame, a plurality of baking forming grooves which are distributed at equal intervals are formed in the top of the baking tray, a plurality of mounting plates which are distributed at equal intervals are arranged on the two sides of the baking oven body, heating plates are arranged on the top surface and the bottom surface of each mounting plate, and the heating plates directly face the baking tray; a heating cavity is formed in the baking tray, the section of the heating cavity is of a U-shaped structure, and a plurality of heating protrusions distributed at equal intervals are arranged on the inner wall of the heating cavity. Batter at the bottom of the baking forming groove can be quickly heated and formed, the heat utilization rate is increased, and the baking efficiency of finger biscuits is improved.
Owner:SHANGHAI QIAOYIYA FOOD CO LTD

Cake baking tray with cutter

ActiveCN223391884UBaked article cutting/slicingBaking-tinsMechanical engineering
The cake baking tray comprises a tray body and more than two strip-shaped cutters, each cutter comprises a long cutting part matched with the section of an inner cavity of the tray body in the length direction and a short cutting part arranged in the middle of the long cutting part and matched with the section of the inner cavity of the tray body in the width direction, and through holes are formed in the two ends of each long cutting part. The more than two cutters penetrate through the through holes through the connecting rods and are connected together in series, more than one first sleeve is arranged between the two ends of every two adjacent cutters, and the connecting rods are sleeved with the sleeves. A limiting block is arranged at one end of the connecting rod, a detachable locking piece is arranged at the other end of the connecting rod, and the locking piece is connected with the connecting rod through threads. The cake cutter has the advantages that the structure is simple, production is convenient, the cutters can be stacked and stored one by one, the storage space is greatly reduced, multiple cutters can be cut at a time, the cake cutting time and workload are reduced, the distance between the cutters can be adjusted according to requirements, and a plate of cakes can be cut into different sizes.
Owner:GUANGDONG SUNRISE HOUSEWARE

Baking machine

The present invention provides a baking machine, comprising: a machine body; an ingredient pack placement area arranged on the machine body, wherein the machine body is provided with an ingredient pack inlet for placing an ingredient pack into the ingredient pack placement area; a pack-breaking mechanism arranged on the machine body and configured to cut open the ingredient pack; an pack extruding mechanism arranged on the machine body and configured to extrude ingredients from the ingredient pack; and a cooking mechanism arranged on the machine body and configured to receive the ingredients extruded from the ingredient pack and to cook them. When using the baking machine of the present invention to make waffles, users simply need to place the ingredient pack into the ingredient pack placement area, and the baking machine will complete the automatic production process of pack-breaking, ingredient extrusion, and cooking, thereby significantly reducing cooking time.
Owner:APECOO LLC

Baking tray anti-sucking protection device

The utility model relates to the technical field of protection devices, in particular to an anti-sucking protection device for a baking tray. The device comprises stainless steel angle iron installed on a conveying line, an auxiliary assembly is arranged on one side of the stainless steel angle iron, a baking tray is arranged on the inner wall of the conveying line, a fixing assembly is arranged between the stainless steel angle iron and the conveying line, and the auxiliary assembly comprises an L-shaped auxiliary plate arranged on one side of the stainless steel angle iron. By arranging the auxiliary assembly, when a baking tray needs to be jacked up and limited, the L-shaped auxiliary plate is attached to one side of the stainless steel angle iron, then the L-shaped auxiliary plate is clamped into the stainless steel angle iron through the plug pins, the L-shaped auxiliary plate is fixed, and therefore after the baking tray is in place on a conveying line, the tray jacking air cylinder jacks up the baking tray; therefore, the L-shaped auxiliary plates share the force borne by the stainless steel angle iron, metal fatigue is reduced, and the effect of prolonging the service life of the stainless steel angle iron is achieved as far as possible.
Owner:HENAN YUWEIYUAN FOOD CO LTD

Bread convenient to eat

The utility model discloses a bread convenient to eat, which relates to the technical field, and comprises a bread main body and a baking paper cup for placing the bread main body in the cup, the baking paper cup is provided with a vertical fold for the annular expansion of the inner cavity of the cup, and the baking paper cup is provided with an annular fold for the height expansion of the inner cavity of the cup. A food-grade anti-sticking layer is fixedly attached to the inner wall of the baking paper cup; a plurality of groups of vertical folds are annularly and uniformly distributed in the baking paper cup; a plurality of groups of annular folds are arranged in sequence from top to bottom; the baking paper cup has the advantages that a bread blank to be baked is placed in the baking paper cup, the bread blank expands in the baking process, and under the action of the vertical folds and the annular folds in the baking paper cup, the cup cavity of the baking paper cup is provided for annular expansion and height expansion to enlarge space so as to better adapt to wrapping of the expanded bread blank; and after baking is completed, the baking paper cup is directly grabbed and attached to eat the bread body, the cleanliness is good, and operation is convenient.
Owner:QUANZHOU QIANTENG FOOD CO LTD

Method for manufacturing wafer biscuit body, wafer biscuit piece and mold device for manufacturing wafer biscuit piece

The present application discloses a method for manufacturing a plurality of wafer bodies (400) in which two wafer sheets (100, 200) are coupled to each other such that the respective portions (102, 202) are joined together in order to form a wafer body (400), and subsequently the joined portions (102, 202) are separated from the interconnected wafer sheets (100, 200) in which it involves using wafer sheets (100, 200) provided with coupling formations (105, 205) for coupling the wafer sheets (100, 200) to form a plurality of wafer bodies (400). The coupling configuration has the function of ensuring correct mutual positioning of the wafer flakes (100, 200). The application also discloses a wafer biscuit piece (100, 200) used for manufacturing a plurality of wafer biscuit bodies (400) and a mould device (10) used for manufacturing the wafer biscuit piece (100, 200).
Owner:SOREMARTEC SA(BE)

Toast box for food baking

The utility model relates to the technical field of food processing, in particular to a toast box for food baking, which structurally comprises a plurality of toast boxes arranged side by side, a fixing frame for fixing the plurality of toast boxes, and connecting pieces positioned between two adjacent toast boxes and used for connecting the two toast boxes, the fixing frame comprises two long frames arranged in parallel, the fixing frame is combined with the connecting pieces, a plurality of toast boxes arranged side by side are placed in the fixing frame, and meanwhile, two adjacent toast boxes are connected and fixed through the connecting pieces. According to the toast box, the long frames and the short frames are used for comprehensively fixing and protecting the multiple toast boxes arranged side by side, the stability and durability of the whole structure of the multiple toast boxes arranged side by side are enhanced, the safety of the multiple toast boxes arranged side by side in the using process is effectively improved, and the damage risk caused by external force or collision is reduced.
Owner:ZHANGZHOU JINBAO FOODWARE CO LTD

Shaping mold for pastry production

ActiveCN223799146UBaking surface cleaning/greasingBaking-tinsWorkbenchOil storage
The shaping mold for pastry production comprises a workbench, the upper end of a supporting vertical rod is fixedly connected with a horizontal plate, the lower surface of the horizontal plate is fixedly connected with an electric push rod and an oil storage bottle respectively, the lower end of the electric push rod is fixedly connected with a supporting plate, and the surface of the supporting plate is elastically connected with a movable plate; the surface of the movable plate is fixedly connected with a scraping plate and an oil drainage box, the oil storage bottle and the oil drainage box are fixedly communicated through an oil feeding telescopic pipe, the surface of the oil drainage box is fixedly connected with an oil brush, and the center of the surface of the workbench is rotationally connected with an adjusting disc. Due to the fact that the movable plate is elastically connected to the surface of the supporting plate, the scraping plate and the oil brush can be tightly attached to the inner wall of the mold body and can adapt to a square mold, a round mold and a quincunx mold, and the inner wall of the mold body can be cleaned and oiled through rotation of the adjusting disc. And the application range of the device is effectively expanded.
Owner:ANQING MAILONGXIANG FOOD CO LTD

Oven for baking food

The utility model relates to the field of food baking, and discloses a food baking oven which comprises an oven body, a heating element is fixedly installed on the top of the inner wall of the oven body, and a door body is movably installed on the front side of the oven body through a hinge. A rotating assembly used for evenly baking food to be baked is arranged in the oven body, an oil receiving tray is arranged in the oven body, the bottom of the oil receiving tray makes contact with the bottom of the inner wall of the oven body, the rotating assembly comprises a disc, a round rod is fixedly installed on the back face of the disc, and the bottom of the round rod is fixedly connected with the oil receiving tray. Four sets of rotating rods are arranged on the front side of the disc, and a containing box is fixedly installed at the front ends of the rotating rods. Through mutual cooperation of the disc, the round rod, the rotating rod, the placing box and the round groove, the disc can be driven to rotate when the round rod is rotated, the disc rotates to drive the rotating rod and the placing box to rotate, and therefore baked food in the placing box can be effectively heated.
Owner:SHANGHAI XINYING BAKERY CO LTD

Industrial baking pan with interchangeable insert

An industrial baking pan with an interchangeable insert, comprises a perimeter frame (2) comprising a plurality of bars (3) joined together, an interchangeable insert (4) delimiting a support surface for a product to be baked and removably attachable to the perimeter frame (2), clip fasteners (5) connected or connectable to the interchangeable insert (4). Each clip fastener (5) is snap-on engaged or engageable astride one of the bars (3) of the perimeter frame (2) and a cross-section of the bar (3) has seats (8) configured to snap said clip fastener (5) in place.
Owner:SAN CRISTOFORO SOLUTIONS SRL

Food mold upper mold overturning and resetting device

The utility model relates to the technical field of food forming and processing, in particular to an upper die overturning and resetting device of a food die. Comprising a first rack and a second rack, an overturning frame capable of being driven by a first driving mechanism to rotate is installed on the second rack, the right side and the upper portion of the overturning frame are open, and the overturning frame can drive an upper die in the overturning frame to be transferred to a lower die on the first rack. By means of the structure, the upper die reaches the position of the overturning frame after die stripping is completed, the overturning frame can stably and accurately overturn the upper die to the position of the lower die under driving of the first driving mechanism, the upper die and the lower die are combined, the operation is achieved through the overturning frame and the first driving mechanism, the structure is simple, and manufacturing is convenient.
Owner:SHANDONG HUAREN AUTOMATION CO LTD

Cradle Apparatus For Supporting A Baking Mold Assembly

A cradle apparatus for supporting a baking mold assembly during preparation, transport, baking, and cooling is disclosed. The cradle apparatus includes a support structure receptacle configured to receive and stabilize the baking mold assembly in a stable orientation that prevents tipping. The support structure may further hold the baking mold assembly in a position that prevents leakage of batter when the assembly includes an opening that remains unsealed during baking, and may reinforce at least a portion of the mold assembly to prevent separation. The support structure is formed of a material suitable for use in baking. In another embodiment, a baking system is provided comprising a baking mold assembly and a cradle apparatus configured to receive and stabilize the assembly. In a further embodiment, a device is provided in functional terms including means for receiving, stabilizing, and reinforcing the baking mold assembly.
Owner:WIRTH TODD LINDSAY +1

Integrated forming equipment for dorayaki and production process of dorayaki

The invention relates to the technical field of food forming and conveying, provides dorayaki integrated forming equipment and a production process thereof, and solves the technical problems that in a traditional dorayaki baking process, follow-up stuffing is prone to overflow and the taste is poor due to the fact that the top of a cake crust naturally bulges. The baking device comprises a conveyor belt and a plurality of baking plates on the conveyor belt, wherein a plurality of grooves for accommodating cake skin slurry are formed in the baking plates at intervals; each baking plate comprises an overturning plate, a fixed rod and an opening and closing rod; a plate opening rail and a plate closing rail are arranged at the two ends of the drying oven respectively, when the free end of the opening and closing rod stretches into the plate opening rail, the second long edge of the overturning plate is separated from the fixing rod, and when the free end of the opening and closing rod stretches into the plate closing rail, the second long edge of the overturning plate is connected with the fixing rod in a buckled mode. Compared with a traditional dorayaki forming conveying line, the dorayaki forming conveying line has the advantages that the baking plates of different structures are adopted for conveying in the dorayaki cake crust forming process, the cake crust shaping process is intervened, stuffing of produced dorayaki cannot overflow, and the produced dorayaki is good in taste.
Owner:HUITOUKE FOOD FUJIAN

Tray for producing double-protein biscuits

The utility model relates to a tray for double protein biscuit production, which comprises a pressing table, a forming part and a bearing part, the forming part comprises guide supports and two templates, the two guide supports are symmetrically arranged on two opposite sides of the templates, and the two guide supports and the templates are detachably connected and fixed. The template is arranged above the pressing table in a supporting and sleeving manner by utilizing two guide brackets, and the template and the pressing table are used for forming a plurality of biscuit blanks from the dough cakes placed between the template and the pressing table. Through detachable connection of the guide support and the template, the template with the die holes in different shapes can be rapidly replaced, then batch forming of biscuit blanks can be achieved through relative movement of the template and the pressing table, the efficiency of processing and producing the biscuit blanks in different shapes is improved, and through the operation of forming, overturning and bearing, the production efficiency of the biscuit blanks is improved. Therefore, a plurality of processed and formed biscuit blanks can be stably placed in a plurality of independent biscuit accommodating seats in the bearing part, and collision damage caused by transfer by a scraper knife is avoided.
Owner:CANGZHOU MEDICAL COLLEGE

Core injection forming mold device for pet baking food

The utility model discloses a pet baking food core injection forming mold device, and belongs to the technical field of pet baking food core injection forming molds. In the forming mechanism, forming grooves of an upper mold and a lower mold correspond to each other, an injection groove, a communication groove and a ventilation groove are matched with each other, after food materials are injected, the food materials are evenly distributed through the communication groove, gas is exhausted through the ventilation groove and a ventilation opening, forming defects are avoided, baked food exquisite in appearance and stable in shape can be rapidly produced, and product attraction and market competitiveness are improved. The limiting mechanism drives a bidirectional threaded rod to rotate through a motor and is matched with a ball nut pair to drive a movable frame to slide on a rail, a gear on the rear side of the movable frame is meshed with a rack to guarantee stable movement, an upper die and a lower die are tightly held by a U-shaped hoop on the top of the movable frame, rapid die assembly and separation of the upper die and the lower die are achieved, time and labor cost are saved, production efficiency is improved, and production cost is reduced. The mold device solves the problems that an existing mold is inconvenient to close, poor in forming effect and the like, and provides powerful support for pet baking food production.
Owner:SHANDONG LANBOWAN PET FOOD CO LTD