Intelligent electric steaming box and control method thereof

A control method and technology of an electric steamer, applied in baking, dough fermenter, food science and other directions, can solve problems such as affecting the taste of food, affecting the success rate of the fermentation process, and low success rate, and achieving the effect of improving taste

Active Publication Date: 2017-12-01
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the process of making pasta on the market basically depends on the method of heating water vapor in a pot to keep the dough fermented. The temperature change and the length of time during the heat preservation process will affect the success rate of the fermentation process, and the current fermentation method has a low success rate, which seriously affects food. taste

Method used

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  • Intelligent electric steaming box and control method thereof
  • Intelligent electric steaming box and control method thereof
  • Intelligent electric steaming box and control method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0053] A control method for an intelligent electric steamer, such as figure 1 As shown, the intelligent electric steamer 1 includes: a main control unit 11, a first temperature sensor 12, a second temperature sensor 13, a humidity sensor 14 and a distance measuring device 15; The space temperature value of the inner container of the box; the second temperature sensor 13 is used for periodically detecting the surface temperature value of the dough placed in the inner container of the electric steamer; the humidity sensor 14 is used for real-time detection of the space humidity value of the inner container of the electric steamer; The distance device 15 is used for periodically detecting the height value of the dough placed in the inner container of the electric steamer.

[0054] like figure 2 As shown, the control method may include steps S11-S12:

[0055] S11. Real-time detection of the space temperature and space humidity of the inner pot of the electric steamer, and perio...

Embodiment 2

[0104] An intelligent electric steamer 1, which executes the above-mentioned control method, and as figure 1 , Figure 5 As shown, the intelligent electric steamer 1 includes: a main control unit 11, a first temperature sensor 12, a second temperature sensor 13, a humidity sensor 14, a distance measuring device 15, a heating water tray 16, an auxiliary heating plate 17 and a circulation fan 18 .

[0105] Optionally, both the main control unit 11 and the auxiliary heating sheet 17 can be arranged on the top of the inner container 2 of the electric steamer;

[0106] The heating water tray 16 can be arranged at the bottom of the inner tank 2 of the electric steamer;

[0107] The circulation fan 18 can be arranged in the air duct system (not shown) at the top of the liner 2;

[0108] The first temperature sensor 12 can be arranged on the side or top of the electric steamer liner 2;

[0109] The humidity sensor 14 can be arranged on the air duct system at the top of the electri...

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Abstract

An embodiment of the invention discloses a control method of an intelligent electric steaming box. The control method comprises detecting spatial temperature values and spatial humidity values of an inner container of the electric steaming box in real time; periodically detecting surface temperature values and altitude values of a dough placed in the inner container of the electric steaming box; controlling a dough fermentation process according to the detected spatial temperature values and spatial humidity values; and judging the status of each stage in the dough fermentation process according to the detected surface temperature values and/or altitude values, wherein the dough fermentation process comprises a fermentation stage and a curing stage. The embodiment of the invention also discloses the intelligent electric steaming box.

Description

technical field [0001] Embodiments of the present invention relate to cooking device control technology, especially to an intelligent electric steamer and a control method thereof. Background technique [0002] In the process of making pastry, pastry and bread, fermentation is a very critical process. The purpose of dough fermentation is to decompose starch and sugar in flour by yeast to produce carbon dioxide gas and ethanol. Carbon dioxide gas is wrapped by gluten to form uniform and fine pores , to make the dough rise. The temperature, humidity and time of dough fermentation are directly related to the quality of the dough. If the temperature is too low or too high, the activity of yeast will be affected; An important factor is that the dough with too short fermentation time is called dead dough, and the dough with fermentation time is called old dough, which affects the taste. [0003] At present, the process of making pasta on the market basically depends on the metho...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C13/00
CPCA21C13/00
Inventor 朱泽春陈震
Owner JOYOUNG CO LTD
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