Flour fermentation device for pastry production

Abstract

The invention discloses a flour fermentation device for pastry production. The flour fermentation device comprises a shell assembly, a thermal humidity assembly and a cleaning assembly, wherein the cleaning assembly comprises a first chute, a second chute, cleaning brush fixing plates and a cleaning brush; the first chute is positioned in the rear, which is close to a tray bracket, of a left sidewall inside a fermentation tank; the first chute is fixedly connected with the fermentation tank; and the second chute is positioned in the rear on a left side wall inside the fermentation tank and fixedly connected with the fermentation tank. According to the first chute and the second chute formed in the left side wall and the right side wall inside the fermentation tank, the cleaning brush fixing plates are conveniently connected in a sliding manner, the cleaning brush arranged on the cleaning brush fixing plate is driven, the cleaning brush fixing plates and the first chute and the secondchute are detachable, the cleaning brush fixing plates are conveniently fixed on chutes on the right side wall, the inner upper surface and the lower surface inside the fermentation tank, and the interior of the fermentation tank is conveniently and comprehensively cleaned, so that cleaning is high-efficiency and convenient.

Description

technical field [0001] The invention belongs to the technical field of flour fermentation, and in particular relates to a flour fermentation device for pastry production. Background technique [0002] The fermentation box is also known as the proofing box. The body of the fermentation box is mostly made of stainless steel, and consists of a sealed outer frame, a movable door, a stainless steel bracket, a power control switch, a water tank, and a temperature and humidity regulator. The working principle of the fermentation box is to heat and evaporate the water in the water tank by the electric heating tube, so that the dough can be fully fermented and expanded under a certain temperature and humidity. For example, when fermenting bread dough, the fermenting box is generally adjusted to the set temperature before fermenting. [0003] The traditional fermentation box is mostly used for flour dough fermentation, which is convenient to control the temperature and humidity to f...

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Problems solved by technology

[0004] The purpose of the present invention is to provide a flour fermentation device for pastry production, to solve the traditional method of wiping and cleaning the interior of the fermentation box proposed in the above background technology, which is troublesome, time-consuming and laborious, and difficult to clean thoroughly. It is easy to breed bacteria for a long time and affect the quality of fermented dough. , problems affecting the pastry production process

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