Flour fermentation device for pastry production
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- 海宁市麦米米食品有限公司
- Publication Date
- 2018-06-05
- Estimated Expiration
- Not applicable · inactive patent
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Abstract
Description
technical field
[0001] The invention belongs to the technical field of flour fermentation, and in particular relates to a flour fermentation device for pastry production. Background technique
[0002] The fermentation box is also known as the proofing box. The body of the fermentation box is mostly made of stainless steel, and consists of a sealed outer frame, a movable door, a stainless steel bracket, a power control switch, a water tank, and a temperature and humidity regulator. The working principle of the fermentation box is to heat and evaporate the water in the water tank by the electric heating tube, so that the dough can be fully fermented and expanded under a certain temperature and humidity. For example, when fermenting bread dough, the fermenting box is generally adjusted to the set temperature before fermenting.
[0003] The traditional fermentation box is mostly used for flour dough fermentation, which is convenient to control the temperature and humidity to f...