Intelligent bread machine and weighing control method thereof

Abstract

The invention relates to an intelligent bread machine. The intelligent bread machine comprises a body, an upper cover, a bread bucket and a main controller, wherein bottom feet are arranged at the bottom of the body; a water pump, a temperature detection device, a heating device and a stirring device which are electrically connected with the main controller are arranged in the bread machine; the main controller comprises a motor control unit connected with the stirring device and a weight acquisition device arranged at one of the bottom feet of the body and used for acquiring a weight signal of the bread machine; the main controller is provided with a weight calculation unit electrically connected with the weight acquisition device, a water addition amount calculation unit electrically connected with the water pump as well as a fermentation calculation unit and a heating calculation unit which are electrically connected with the heating device; the weight calculation unit is used for receiving the weight signal from the weight acquisition device and calculating a weight difference before and after flour is added; and the water addition amount calculation unit, the fermentation calculation unit and the heating calculation unit are controlled to calculate the corresponding water addition amount, the fermentation time, the fermentation temperature, the heating time and the heating temperature according to the set programs by utilizing a signal of the weight difference.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

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AI Technical Summary

Benefits of technology

This technology allows for precise measurement of water content during baking without requiring manual measurements or complicated calculations. It uses an electronic balance system that measures how much each ingredient (fluid) they have mixed together when it's being used). By measuring this data overtime, these systems can adjust their settings accordingly based upon factors like moisture levels inside the dough, type of yeast employed, and other variables such as temperatures. Overall, this technology simplifies the production processes while improving efficiency and accuracy compared to previous methods.

Problems solved by technology

This patented technical problem addressed in this patents relates to improving the efficiency at which people use bakery products while ensuring accurate measurement of their weights during the entirety of its lifespan. Current methods involve manually adjustable tables that require multiple steps before being able to accurately measure all sizes of bread produced without overloading them too much.

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