Dough mixer good in dough mixing effects
A dough mixer and machine body technology, applied in the field of flour processing, can solve the problem of low dough quality, achieve the effect of improving dough quality, increasing contact area, and improving quality
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0018] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0019] see Figure 1-4 , the present invention provides a technical solution: a kneading machine with good dough kneading effect, comprising a first body 1, one end of the top of the first body 1 is provided with a feed port 2, and the inner cavity of the first body 1 is fixedly connected with The auger device 3, the auger device 3 includes a fixed mount 31, the number of the fixed mounts 31 is two, a rotating shaft 32 is sleeved between the two fixed mounts 3...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com