Dough mixer good in dough mixing effects

A dough mixer and machine body technology, applied in the field of flour processing, can solve the problem of low dough quality, achieve the effect of improving dough quality, increasing contact area, and improving quality

Inactive Publication Date: 2017-02-01
姜元华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The purpose of the present invention is to provide a kneading machine with good dough kneading effect, which has the advantages of high kneading quality and solves the problem of low quality of dough produced by existing kneading machines

Method used

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  • Dough mixer good in dough mixing effects
  • Dough mixer good in dough mixing effects
  • Dough mixer good in dough mixing effects

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Embodiment Construction

[0018] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0019] see Figure 1-4 , the present invention provides a technical solution: a kneading machine with good dough kneading effect, comprising a first body 1, one end of the top of the first body 1 is provided with a feed port 2, and the inner cavity of the first body 1 is fixedly connected with The auger device 3, the auger device 3 includes a fixed mount 31, the number of the fixed mounts 31 is two, a rotating shaft 32 is sleeved between the two fixed mounts 3...

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Abstract

The invention discloses a dough mixer good in dough mixing effects. The dough mixer comprises a first machine body, wherein a feed opening is formed in one end of the top of the first machine body, an auger device is fixedly connected to an inner cavity of the first machine body, a water tank is fixedly connected to the top end of the outside of the first machine body, a water inlet of a water pump is fixedly connected to the top end of the water tank, one end of a water pipe is fixedly connected to a water outlet of the water pump, and a spray head located at the top of the inner cavity of the first machine body is fixedly connected to the other end of the water pipe; a first fixing table is fixedly connected to one side of the outside of the first machine body, a first motor is fixedly connected to the upper surface of the first fixing table, and a first encloser located on the upper surface of the first fixing table is fixedly connected to the outside of the first motor; and an output shaft, penetrating through and extending to the inner cavity of the first machine body, of the first motor, is fixedly connected to one end of the auger device. According to the dough mixer disclosed by the invention, the spray head is arranged and used for sprinkling water in the water tank onto flour, so that the effect of enlarging the contact area of the flour and the water is achieved, and a uniform dough mixing effect is achieved.

Description

technical field [0001] The invention relates to the technical field of flour processing, in particular to a dough mixing machine with good dough mixing effect. Background technique [0002] The use of dough mixers and noodles has the advantages of fast speed, improved production efficiency and uniform dough mixing. Therefore, dough mixers have been widely used in food production and processing industries. Present people's living standard is getting higher and higher, also more and more higher for the requirement quality of the edible dough in daily life, dough should have good mouthfeel, and existing common dough mixing machine can't satisfy the high quality of dough. Contents of the invention [0003] The object of the present invention is to provide a kneading machine with good dough kneading effect, which has the advantage of high kneading quality and solves the problem of low quality of dough kneaded by the existing kneading machine. [0004] In order to achieve the a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C1/06A21C1/14
CPCA21C1/06A21C1/1405A21C1/1435A21C1/1465
Inventor 姜元华
Owner 姜元华
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