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Flour mixing machine

A technology for dough mixers and noodle inlets, which is applied to dough mixers, structural components of mixing/kneading machines, baking, etc. It can solve problems such as unevenness and insufficient dough elasticity, and achieve improved uniformity, improved molding and Elasticity, the effect of improving mixing efficiency and quality

Inactive Publication Date: 2017-08-08
林娜娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The flour in the tank is continuously pushed, pulled, kneaded, pressed, fully stirred, and quickly mixed, so that the dry flour can be evenly hydrated, the gluten is expanded, and it becomes a dough with certain elasticity, stretchability, and uniform flow. The dough is less elastic and not uniform enough

Method used

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  • Flour mixing machine

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Embodiment Construction

[0019] The present invention will be described in detail below in conjunction with the accompanying drawings and specific embodiments.

[0020] Such as figure 1 As shown, a dough mixing machine includes a cylinder 1 and a kneading device 2 arranged in the cylinder 1; the upper end of the cylinder 1 is provided with a noodle inlet 11; The telescopic water inlet pipe 12; the end of the telescopic water inlet pipe 12 is a cylindrical self-rotating nozzle 13; Peripheral striking device 22; the striking device 22 includes a plurality of strike rods 221 towards the center of the bottom of the cylinder body 1; one end of the strike rods 221 towards the center of the bottom of the cylinder body 1 is provided with a hemispherical hammer 222, and the other end Hinged on the outer periphery of a turntable 223; the turntable 223 is driven to rotate by a first motor, and the motor shaft is set eccentrically on the turntable 223;

[0021] Further, a tray 16 is provided at the inner bottom...

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PUM

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Abstract

The invention relates to a noodle kneading machine, comprising a cylinder body and a dough kneading device arranged in the cylinder body; a dough inlet is arranged at the upper end of the cylinder body; a telescopic water inlet pipe which can be stretched The end is a cylindrical self-rotating nozzle; the kneading device includes a stirring device that can be raised and lowered as in the cylinder and a beating device that is evenly distributed on the inner periphery of the cylinder; the beating device includes a plurality of The stroke rod; one end of the stroke rod toward the center of the bottom of the cylinder is provided with a hemispherical hammer, and the other end is hinged on the outer periphery of a turntable; the turntable is driven by a first motor, and the motor shaft is eccentric on the turntable Setting; the middle part of the strike rod is slidingly sleeved in a limit sleeve.

Description

technical field [0001] The invention relates to a dough mixer, which belongs to the field of food processing. Background technique [0002] In the process of pasta food processing, it is often necessary to knead the flour. The existing kneading machine uses periodic mechanical movement to knead the dough. The spiral stirring hook is driven by the transmission device to rotate in the mixing tank. At the same time, the mixing tank is driving Driven by the device, it rotates at a constant speed. The flour in the tank is continuously pushed, pulled, kneaded, pressed, fully stirred, and quickly mixed, so that the dry flour can be evenly hydrated, the gluten is expanded, and it becomes a dough with certain elasticity, stretchability, and uniform flow. The dough is less elastic and less uniform. Contents of the invention [0003] In order to solve the above technical problems, the present invention provides a dough mixer. The dough produced by the dough mixer has good elastici...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C1/02A21C1/14
CPCA21C1/02A21C1/1405A21C1/1435
Inventor 林娜娜
Owner 林娜娜
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