Tea beverage of longan and chrysanthemum

A technology of chrysanthemum tea and longan, applied in tea extraction, unknown raw materials, food science, etc., can solve the problems of toxic and side effects of Chinese medicinal materials, achieve the effects of enhancing taste, pure tea taste, and avoiding radiation damage

Inactive Publication Date: 2005-08-17
王玺成
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AI Technical Summary

Problems solved by technology

In the anti-radiation health-care tea drink made by combining several kinds of Chinese herbal medicines, the effect of Chinese herbal medicines on directly resisting radiation hazards is very small; for the tea drink made by adding several kinds of Chinese herbal medicines and tea leaves, the materials of Chinese herbal medicines can be selected at will, and there is no Referring to the theoretical principle of "lord, minister, assistant, and envoy" in traditional Chinese medicine, some Chinese medicinal materials still have some toxic and side effects

Method used

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Effect test

Embodiment Construction

[0006] 1. Raw material processing: choose the fried spring green tea of ​​the year: 0.8-1.2kg, 1kg is the best; longan meat: 0.4-0.6kg, 0.5kg is the best; chrysanthemum: 0.4-0.60kg, 0.5kg is the best Good; coix seed: 0.6-0.8kg, 0.7kg is the best; licorice: 0.1-0.3kg, 0.2kg is the best. Dry the selected green tea, longan meat, chrysanthemum, coix seed, and licorice respectively (dry at 90-100°C for 4 hours), and then crush them to about 40 meshes for use. Take 80-120kg of deionized water, 100kg is the best, boil or fill with nitrogen or carbon dioxide to remove dissolved oxygen ions in the water, and adjust the pH value to 6 with sodium bicarbonate.

[0007] 2. Extraction: Take 1kg of processed green tea, 0.5kg of longan meat, 0.5kg of chrysanthemum, 0.7kg of coix seed, and 0.2kg of licorice into 50kg of processed deionized water for extraction at a temperature of 80°C for 10 minutes filter. The filter residue after filtration was leached with 50 kg of treated deionized water...

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Abstract

The longan-chrysanthemum tea beverage with radiation resisting effect consists of main material and supplementary material. The main material includes green tea with tea polyphenol and tea polysaccharide to reduce or eliminate radiation harm; four kinds of medicinal food material including longan, chrysanthemum, Coix seed and licorice with health function and no toxic side effect; and deoxygenated deionized water to ensure the pure color and taste of tea beverage. The supplementary material includes sugar to correct taste, vitamin C as antioxidant to ensure the pure color, smell and taste of tea beverage, and sodium bicarbonate to regulate pH value of tea beverage and protect catechin component against destruction.

Description

Technical field: [0001] The invention relates to a radiation-proof health-care tea beverage. Background technique: [0002] In daily life, computers, mobile phones, TVs and other household appliances, some medical equipment, and some natural ores all have radiation. The most direct harm to the human body is: headache, insomnia, fatigue, memory loss, blurry eyes and pain, vision Drops, cataracts, brain tumors, acute leukemia and induce other cancers. The health-care tea beverage of current anti-radiation aspect is the tea beverage that is made by the combination of several Chinese medicinal materials or is the tea beverage that is made by the combination of several Chinese medicinal materials plus tealeaves. In the anti-radiation health-care tea drink made by combining several kinds of Chinese herbal medicines, the effect of Chinese herbal medicines on directly resisting radiation hazards is very small; for the tea drink made by adding several kinds of Chinese herbal medicin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16A23G3/00A23L2/38A23L2/52C02F1/68
Inventor 王玺成
Owner 王玺成
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