Sulfur-dioxide-free full juice fermented orange wine and production process thereof
A technology of sulfur dioxide and whole juice, which is applied in the direction of microorganisms, preparation of alcoholic beverages, methods based on microorganisms, etc., can solve the problems of complex action and no basic process mode, so as to reduce water activity, ensure normal alcohol fermentation, and prevent yeast from distilling The effect of secondary fermentation
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0071] A kind of sulfur dioxide-free full-juice fermented orange wine is prepared by the following method:
[0072] 1) Disinfection of original fruit: Pour orange fruit (navel orange) into the fruit pool, soak in 300ppm bleach solution or 0.02% potassium permanganate solution for about 10 minutes for disinfection, and then rush into the scraper elevator through the fruit ditch;
[0073] 2) Fruit sorting, brushing and cleaning: the original fruit enters the roller fruit sorting machine through the scraper elevator, and after the birth and rotten fruit are manually selected, the orange fruit is passed into the drum type fruit brushing machine for brushing and high-pressure water washing. The original fruit enters the surf-type fruit washing machine, and the original fruit is washed with tap water;
[0074] 3) Raw fruit juice extraction: the cleaned oranges enter the orange peeling juicer through the scraper hoist to extract the juice, and the turbid juice, pulp, core, and peel a...
Embodiment 2
[0118] A kind of sulfur dioxide-free full-juice fermented orange wine is prepared by the following method:
[0119] 1) Disinfection of the original fruit: Pour the orange fruit (navel orange) into the fruit pool, soak in 600ppm bleach solution or 0.05% potassium permanganate solution for about 10 minutes for disinfection, and then rush into the scraper elevator through the fruit ditch;
[0120] 2) Fruit sorting, brushing and cleaning: the original fruit enters the roller fruit sorting machine through the scraper elevator, and after the birth and rotten fruit are manually selected, the orange fruit is passed into the drum type fruit brushing machine for brushing and high-pressure water washing. The original fruit enters the surf-type fruit washing machine, and the original fruit is washed with tap water;
[0121] 3) Raw fruit juice extraction: the cleaned oranges enter the orange peeling juicer through the scraper hoist to extract the juice, and the turbid juice, pulp, core, an...
Embodiment 3
[0165] A kind of sulfur dioxide-free full-juice fermented orange wine is prepared by the following method:
[0166] 1) Disinfection of the original fruit: Pour the orange fruit (navel orange) into the fruit pool, soak in 400ppm bleach solution or 0.04% potassium permanganate solution for about 10 minutes for disinfection, and then rush into the scraper elevator through the fruit ditch;
[0167] 2) Fruit sorting, brushing and cleaning: the original fruit enters the roller fruit sorting machine through the scraper elevator, and after the birth and rotten fruit are manually selected, the orange fruit is passed into the drum type fruit brushing machine for brushing and high-pressure water washing. The original fruit enters the surf-type fruit washing machine, and the original fruit is washed with tap water;
[0168] 3) Raw fruit juice extraction: the cleaned oranges enter the orange peeling juicer through the scraper hoist to extract the juice, and the turbid juice, pulp, core, an...
PUM
Login to view more Abstract
Description
Claims
Application Information
Login to view more - R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap