Sour and hot asparagus lettuce, and preparation method thereof

Abstract

The invention discloses sour and hot asparagus lettuce, and a preparation method thereof. The sour and hot asparagus lettuce is composed of the following ingredients in parts by weight: 60-80 parts ofasparagus lettuce, 12-15 parts of white vinegar, 3-4 parts of chili oil, 3-6 parts of mashed garlic, 2-4 parts of cooked rapeseed oil, 5-8 parts of dried chili pepper powder, 0.5-1 part of baijiu, 4-6 parts of salt, and a small amount of water. The sour and hot asparagus lettuce and the preparation method thereof have the following advantages: crispness of the asparagus lettuce strips is realizedby adopting spin-drying and drying; and salt and baijiu ( high-alcohol-content baijiu) are used during rolling so as to solve the problem of easy degradation of the asparagus lettuce strips; moreover, temperature of the drying chamber and drying time are obtained after several tests so as to ensure that crispness and good taste of the asparagus lettuce strips are not affected by water loss. In addition, the sour and hot asparagus lettuce is long in shelf life.

Description

Technical field [0001] The invention relates to a preparation method of coriander, in particular to hot and sour lettuce and a preparation method thereof. Background technique [0002] In the southern winter, a variety of coriander is made, especially lettuce is used to make open vegetables, which are popular in restaurants and breakfast shops as a meal. If the amount of salt in the pickled lettuce strips is not enough, long-term storage is prone to sour, rot, and deterioration, too much salt, which will affect the taste of consumers, and excessive salt intake will affect health. Summary of the invention [0003] The purpose of the present invention is to provide a hot and sour lettuce which is not perishable, has a good taste and has a long storage time and a preparation method thereof. [0004] The purpose of the present invention is achieved through the following technical solutions: the hot and sour lettuce is composed of the following components in a weight ratio: 60-80 parts ...

AI Technical Summary

Problems solved by technology

If the amount of salt added to pickled lettuce strips is not enough, it will easily become sour, rotten and deteriorated if stored for a long time. Too much salt will affect the taste of consumers and affect the health of consumers.