Matcha-flavored noodles and preparation method thereof

A noodle and flavor technology, applied in the field of noodle and its preparation, can solve the problems of variety, nutrition, and food health care effect that are difficult to meet people's needs, and achieve the effect of smooth and delicious noodles

Inactive Publication Date: 2014-10-29
于兴俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, the existing industrialized noodles have gradually been difficult to meet people's needs in terms of types, nutrition, food health effects, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] Matcha-flavored noodles, consisting of the following raw materials in parts by weight (kg):

[0015] Flour 240, corn flour 120, matcha powder 20, pea powder 50, germinated brown rice 32, white fungus powder 10, cabbage 18, celery powder 10, flaxseed 5, skinless chicken 12, cherry tomatoes 25, asparagus 7, Wild papaya powder 10, avocado jam 4, centella asiatica 1, black dates 1, gallinaceous gold 2, edible rose 10, nutritional additives 7, appropriate amount of water.

[0016] The nutritional additives are composed of the following raw materials in parts by weight (kg): jicama powder 34, lotus seed powder 15, green calyx plum powder 8, cinnamon powder 2, tree leaves 10, hawthorn 5, snow lotus 3, sarsaparilla leaves 1, dogwood 6. Litchi leaves 4. Bamboo leaves 12. Water chestnut stem 5. Appropriate amount of water.

[0017] The preparation method comprises the steps of:

[0018] (1) Centella asiatica, black dates, lotus nelumbinis, gallinacea, add appropriate amount of ...

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PUM

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Abstract

The invention discloses matcha-flavored noodles and a preparation method thereof. The matcha-flavored noodles comprise raw materials: flour, corn flour, matcha flour, pea flour, germinated brown rice, tremella flour, aizoon stonecrop herb, celery flour, semen lini, skinless chicken, cherry tomato, asparagus, chaenomeles cathayensis flour, avocado fruit jam, centella, dateplum persimmon, lotus stamen, endothelium corneum gigeriae galli and edible roses. The matcha-flavored noodles have the beneficial effects that matcha is grounded into superfine powdery and steamed green tea, and is added in a process of making the noodles, so that the noodles are of a light green color, smooth, delicious and fragrant; the matcha powder contains special nutritional health care materials such as theanine and tea polyphenol, so that the matcha-flavored noodles are nutritional and delicious.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to noodles and a preparation method thereof. Background technique [0002] Noodles originated in China and have a long history. Because they are simple to make, convenient to eat, rich in nutrition, easy to digest, and can be staple food and fast food, they are more and more popular and loved by people. It is a kind of flour made from grains or beans with water and made into dough, or pressed or rolled into slices and then cut or pressed, or made into strips (narrow or wide, or flat) by rubbing, pulling, pinching, etc. or round) or small flakes, and finally boiled, fried, braised, and fried as a food. Among them, noodles made from wheat flour are the most common. Along with improving day by day of people's living standard, the noodles of existing industrialized production have been difficult to satisfy people's demand gradually in aspects such as kind, nutrition, food health care...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L7/109
CPCA23L7/109A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/204
Inventor 于兴俊
Owner 于兴俊
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