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39results about How to "Change palatability" patented technology
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Natural plant feed additive and preparing method thereof
InactiveCN105851506AAbundant raw materialsThe production process is simpleFood processingAnimal feeding stuffFlavorPericarpium citri reticulatae
The invention relates to the field of livestock breeding, in particular to a natural plant feed additive. The natural plant feed additive is prepared from, by mass, 4-6 parts of pericarpium citri reticulatae, 3-5 parts of fleece flower roots, 5-7 parts of cortex fraxini, 3-5 parts of radix astragali, 2-4 parts of radix codonopsis, 4-6 parts of folium perillae, 3-5 parts of cyrtomium rhizomes, 5-7 parts of folium artemisiae argyi and 2-4 parts of lucid ganoderma. According to the feed additive, all the medicine materials are weighed according to the formula, dried, mixed and ground, and plant medicine materials pass through a 40-mesh screen, and are mixed evenly, separately packaged, sealed and preserved for use; the feed additive is added for feeding by 4% of feed. The natural plant feed additive is applied to raise animals, the quality of the animal food for the human is improved, the quality and flavors of eggs, milk and meat are improved, animal products are made safe and good in taste, and the old concept that people think that the taste of livestock and poultry products raised with feed is poor is changed. Meanwhile, the green concept of health and environment friendliness is reflected, and the humanistic feelings of returning to the original nature and returning to the nature are featured.
Owner:TIANJIN SHANGLIANG AGRI TECH DEV CO LTD
Method for preparing yeast culture through distillers' grains and application of yeast culture
ActiveCN110384175APromote autolysisAlternate consumption of large amounts of molassesFungiBacteriaPhytaseAspergillus niger
The invention discloses a method for preparing a yeast culture through distillers' grains and an application of the yeast culture. The method comprises the following steps of S1, supplementing a carbon source to distillers' grains to obtain pretreated distillers' grains, inoculating mixed bacterium liquid to the pretreated distillers' grains, adding mixed enzyme liquid, preparing a fermentation base material, and performing fermentation culture for 96-120h; and S2, after fermentation is completed, performing inoculation with bacillus subtilis, continuing to perform fermentation culture for 24h, and performing baking, crushing and screening so as to obtain the yeast culture, wherein the mixed bacterium liquid comprises 3 strains of saccharomyces cerevisia, lactic acid bacteria and aspergillus niger, and the mixed enzyme liquid comprises liquefying amylase, glucoamylase, phytase and proteases. According to the method disclosed by the invention, the distillers' grains are used as substrates, the mixed bacterium liquid and the mixed enzyme liquid are added for heap fermentation, so that the yeast culture is obtained; and the distillers' grains are turned into wealth from waste, and besides, a feed rich in nutrient components is provided for animals, so that improvement of the immunity of the animals can be facilitated.
Owner:HUAZHONG AGRI UNIV +1
Preparation method of high-selenium wheat germ nutrition powder
InactiveCN103815394AChange palatabilityDelicate tasteFertilising methodsFood preparationNutrientSelenoprotein
The invention discloses a preparation method of high-selenium wheat germ nutrition powder. The method comprises the following steps: spraying different amounts of organic selenium at different growth periods of wheat, converting external source selenium through leaf surface absorption and storing the converted external source selenium into grains in the forms of selenoprotein, selenium-polysaccharide and seleno-amino acids, finally producing wheat with high selenium content and stable selenium content through continuous bioconcentration, and then processing and preparing the wheat to obtain the high-selenium wheat nutrition powder, wherein the selenium content is stabilized to be more than 5 mg / kg, and the content of selenium in the wheat is guaranteed from the source. The high-selenium wheat germ nutrition powder is prepared through roasting enzyme deactivation, superfine grinding, sieving, compound nutrient adding, vacuum packaging and steam sterilization. The original nutritional ingredients of the prepared wheat are remained, 50-250 micrograms of selenium can be obtained from 10-50 g of high-selenium wheat flour eaten by each person per day, and the requirement of human body on selenium per day can be ensured; moreover, the selenium supplement manner is simple and convenient as all that is needed is to brew the high-selenium wheat germ nutrition powder with warm water.
Owner:HUNAN QINXIYUAN SUPERMARKET
Gelatinized anionic salt additive special for cows at early perinatal period and preparation method thereof
The invention discloses a gelatinized anionic salt additive special for cows at early perinatal period and a preparation method thereof. The additive is composed of the following components by weight: 35-40 parts of corn flour, 0.5-1.0 part of sucrose, 15-20 parts of calcium chloride, 10-15 parts of calcium sulfate, 15-20 parts of ammonium chloride, 3-5 parts of ammonium sulfate, 0.5-1 part of magnesium oxide, and 8-10 parts of rumen-protected choline, wherein the calcium chloride, calcium sulfate, ammonium chloride, ammonium sulfate and magnesium oxide are gelatinized by corn flour and are then coated. Without affecting or lowering the dry matter intake of cows, the gelatinized anionic salt additive provided by the invention can effectively control postnatal hypocalcemia and other metabolic diseases caused by the content decrease of blood calcium in blood after cow labor onset and lactation, improve lipid metabolism, strengthen immunity, and relieve negative energy balance.
Owner:SHIHEZI UNIVERSITY
Formula of polypeptide organic pig feed and preparation method of pig feed
InactiveCN103931907AImprove immunityAchieve chelationAnimal feeding stuffAccessory food factorsBiotechnologySulfate zinc
The invention discloses a formula of a polypeptide organic pig feed and a preparation method of the pig feed, relates to a polypeptide pig-raising additive, and belongs to the technical field of agriculture. The formula of the polypeptide organic pig feed is characterized by comprising the following components in percentage by weight: 83. 8-89. 2% of polypeptide, 2.0-4.0% of a composite acidifying agent, 2.0-3.0% of zinc sulfate, 0.2-0.4% of betaine, 6.0-8.0% of calcium nitrate, and 0.6-0.8% of chromium picolinate. The invention has the following beneficial effects that the chemical bond combination effect of the polypeptide is used to chelate all elements, and the amount of antibiotics and hormones is reduced; andusing the organic chromium in pig raising effectively reduces the back fat thickness, and the meat factor and carcass quality are effectively improved.
Owner:李宗禄
Method for processing fermented yak meat
The invention belongs to a livestock product processing technique and particularly relates to a method for processing fermented yak meat. The method comprises: completely cleaning a fermentation substrate which is highland barley, sticky rice, barley, oat or rice or a mixture of two, three, four or five of the highland barley, sticky rice, barley, oat and rice; completely cooking the fermentationsubstrate, cooling to 25 to 40 DEG C, adding a fermenting agent, adding cold boiled water, uniformly stirring, and placing in a constant-temperature tank to ferment for 24 to 36 hours; and cutting raw yak meat into blocks, placing the yak meat blocks in the fermented fermentation substrate to ferment the yak meat blocks for 60 to 84 hours, taking the yak meat out, and obtaining the fermented yak meat. The fermented yak meat offers a soft mouthfeel, the amino acid content is improved, the palatability of the yak meat is improved, the nutrients are retained, the water content of the fermented yak meat is increased on the basis of original water content, the water content of the unfermented yak meat is 67.4 percent, the water content of the fermented yak meat is 77.4 percent, and the fermented yak meat can be cooked by steaming, frying, boiling and stir-frying.
Owner:青海西北骄天然营养食品有限公司
Application of tannin micro-capsule in preparation of pig feed additive
The invention discloses an application of a tannin micro-capsule in preparation of a pig feed additive. According to the tannin micro-capsule and an oral preparation thereof, the problem about tannin palatability to pigs is remarkably solved, meanwhile, the oral preparation adopting gastrointestinal drug delivery is provided for the tannin as an antidiarrheal agent and a pig growth accelerant, and the tannin micro-capsule and the oral preparation thereof are the novel and safe pig feed additive with low side effects, are used for promoting pig growth and have broad application prospect in the pig breeding industry.
Owner:GUANGZHOU INSIGHER BIOTECHNOLOGY CO LTD
Preparation method of acetylisovaleryl tylosin tartrate premix
InactiveCN112137963AMask pungent odorsChange palatabilityAntibacterial agentsPowder deliveryFLUNIXIN MEGLUMINEPharmaceutical drug
The invention discloses a preparation method of an acetylisovaleryl tylosin tartrate premix. The preparation method comprises the following steps of (1) preparing an acetylisovaleryl tylosin tartratesuspension: dissolving a coating agent, a stabilizer and a thickener in purified water, adding acetylisovaleryl tylosin tartrate, performing stirring, and dissolving to obtain the acetylisovaleryl tylosin tartrate suspension; and (2) centrifugal spray drying: carrying out centrifugal spray drying on the acetylisovaleryl tylosin tartrate suspension in a screw pump spray tower, collecting materialsthrough cyclone separation, and then sieving with an 80-mesh sieve to obtain an acetylisovaleryl tylosin tartrate premix. Compared with the prior art, the pungent smell of the flunixin meglumine crudedrug is masked, the palatability of the drug is changed, the treatment effect of the drug is improved, and the process is simple.
Owner:HUBEI LONGXIANG PHARMA TECH CO LTD
Method for producing organic sacchariferous straw feed
ActiveCN103783307AHigh in nutrientsImprove fattening effectFood processingAnimal feeding stuffNutrientMacronutrient composition
The invention relates to a method for producing an organic sacchariferous straw feed, which comprises the following steps: 1)crushing the straw into a granular state; 2)adding a syrup with sugar content of 30% in the product obtained in the step 1), wherein the weight proportion of the syrup and straw feed is 3:1, the temperature is controlled at 40-50 DEG C, and the temperature is kept for 12 hours and saccharifying; 3)introducing the product in the step 2) into a fermenting tank, adding a starter, the weight proportion of starter to the product in the fermenting tank is 1:1000, keeping the fermenting tank in a vacuum and anaerobic state, the temperature is controlled by less than 60 DEG C, the fermentation is carried out for 3 days for finishing the fermentation; 4)adding the trace elements in the product in the step 3); and 5) pelletizing and drying. The invention relates to a method for producing the organic sacchariferous straw feed which is favorite by flocks and herds, and the organic sacchariferous straw feed has abundant nutrient composition.
Owner:张兴文
Method for degrading rice grass cellulose by multi-bacterium step fermentation
InactiveCN1934986AHigh nutritional valueImprove palatabilityFood processingAnimal feeding stuffBiotechnologyNutritive values
The present invention relates to a method capable of utilizing multistrain steped fermentation method to degrade cellulose in rice straw and raise nutritive value of fermented product. Said fermentation method includes two stages: first stage utilizes peelophile high-temperature fermentation to produce enzyme capable of degrading cellulose, decomposing cellulose into the useable carbon source, at the same time killing harmful bacteria; the second stage uses the cellulose degraded product produced in first stage as substrate, and utilizes torula yeast solid fermentation to produce single-cell protein. The fermented final product can be dried, pulverized and puffed so as to obtain the invented granular feed in which the protein content can be up to 16.84-23.24%.
Owner:JIANGSU UNIV
Fermented feed capable of improving oxidation resistance and immunity of beef cattle and preparing method and application thereof
InactiveCN109820101AHigh nutritional valueChange colorFood processingAnimal feeding stuffNutritive valuesBiotechnology
The invention discloses a fermented feed capable of improving the oxidation resistance and immunity of beef cattle and a preparing method and application thereof, and belongs to the field of preparation of livestock raising feeds. The fermented feed is prepared by fermenting a to-be-fermented feed and molasses through complex probiotics. The to-be-fermented feed comprises corn flour, herbal tea residues and oat hay; the complex probiotics comprise lactobacillus plantarum and enterococcus faecalis. According to the fermented feed, through the fermentation of the lactobacillus plantarum and theenterococcus faecalis, the nutritive value of the feed can be improved. In the meanwhile, the color and luster and the animal palatability of the feed can be changed, and the fermented feed is goldenyellow, emits rich wine aroma and a little bit fragrance of the molasses, and promotes animal feeding. As is proved by the follow-up embodiment, when the fermented feed is applied to beef cattle breeding, after the fermented feed is matched with daily feeds for use, the oxidation resistance and immunity of the beef cattle can be significantly improved.
Owner:SOUTH CHINA AGRI UNIV
Armeniaca sibirica meal modified feed for removing toxin from intestinal tracts of adult sow and preparation method thereof
InactiveCN106562056AGood for healthImprove immunityFood processingAnimal feeding stuffAnimal scienceSaxitoxin
The invention discloses an Armeniaca sibirica meal modified feed for removing toxin from the intestinal tracts of an adult sow and a preparation method thereof. The Armeniaca sibirica meal modified feed can help the sow to excrete toxin in the body of the sow, promote normal metabolism of the body, aid in cleaning of the gastrointestinal tracts, strengthen the liver and the kidney, clear waste in the liver, the intestines, the stomach and kidney, assist the kidney in toxin expelling, eliminate toxin and unclean body fluid, reduce accumulation of heavy metal ions like lead ions, adjusting the microecological balance of the intestinal tracts, and improve the health, immunity and physique of the sow; the feed also allows the sow to maintain good reproductive performance; and the preparation method for the feed is nontoxic, harmless, simple, low in cost and convenient for industrialization.
Owner:凤台县正祥农业科技发展有限公司
A kind of organic saccharified grass feed production method
ActiveCN103783307BChange palatabilityHigh in nutrientsFood processingAnimal feeding stuffTrace elementHerd
Owner:张兴文
Armeniaca-sibirica-meal modified feed for improving pork edible taste and prolonging fresh keeping period and preparing method thereof
The invention discloses an armeniaca-sibirica-meal modified feed for improving the pork edible taste and prolonging the fresh keeping period and a preparing method thereof. By means of the armeniaca-sibirica-meal modified feed, the nutrition and the texture of muscle fibers of pork can be improved, the grade level of the pork is improved, it is promoted that the pork is plump in color, the meat quality feeling and the delicate flavor feeling of the pork are improved, it is promoted that the meat quality is tender, the fresh keeping period of the pork is prolonged, and the pork is high in nutrition, good in taste, rich in cooling flavor and suitable for people of all ages.
Owner:铜陵绿生牧业有限责任公司
Testudinate feed prepared through shrimp chaff and bean pulp two-stage fermentation and preparation method thereof
InactiveCN105495054AChange palatabilityMeet the needs of growthFood processingClimate change adaptationDiseaseBiotechnology
The invention provides a testudinate feed prepared through shrimp chaff and bean pulp two-stage fermentation and a preparation method thereof. The testudinate feed is prepared from, by weight, 70-80% of shrimp chaff and bean pulp two-stage fermentation powder, 5-10% of deep sea fish meal, 0.5-1% of chitosan oligosaccharide, 1-5% of wall-broken yeast powder, 1-2% of fish oil, 1-2% of complex vitamins, 1-2% of allicin, 2-4% of plasma protein powder, 1-2% of squid viscera meal and the balance vegetable powder. The two-stage fermentation powder obtained after the shrimp chaff which is cheap and easy to obtain is subjected to soaking, sterilization, enzymolysis, fermentation and solid-liquid separation, added with bean pulp, fermented again, dried and smashed serves as a main protein source, and the obtained product has a strong shrimp flavor and has an excellent food calling effect; besides, animal protein and vegetable protein can meet diversified testudinate feeding needs under different proportion fermentation conditions. The feed has very high food calling performance, contains rich protein and vitamins and also has the effects of preventing obesity caused when testudinate is fed with a large quantity of fresh materials, improving the immunity and resistance of testudinate, preventing diseases, enhancing the constitution and improving the breeding capability.
Owner:ZHUHAI JINLONG BIOTECH CO LTD
Solid fermenting agent for fermenting peanut straw
ActiveCN108330087AIncrease crude protein contentReduce cellulose contentFungiBacteriaProtein contentFermentation starter
The invention relates to a solid fermenting agent for fermenting peanut straw, can effectively solve the problem of inconvenient storage in liquid fermentation, easy aging and devitalization of strains, large technical difficulty, unstable yield and large investment. The technical scheme to be solved comprises that the solid fermenting agent is prepared from five kinds of microorganisms, bran andcorn flour. The five kinds of microorganisms are trichoderma viride powder, phanerochaete chrysosporium powder, candida utilis powder, bacillus subtilis powder and enterococcus faecalis powder; the number of effective living bacteria contained in each 1 g of the solid fermenting agent is 5*10<9>-20*10<9> cfu, and each 1 g of the solid fermenting agent contains 20-45% of the bran and 10-30% of thecorn flour, the raw materials are mixed together and stirred uniformly. The peanut straw solid fermenting agent can improve the crude protein content in peanut straw, reduces the content of cellulose,changes the palatability of the peanut straw and the utilization rate of a feed, and is an innovation on the peanut straw fermenting agent.
Owner:XINYANG AGRI & FORESTRY UNIV
Seaweed functional feed suitable for grouper fingerlings and preparation method of seaweed functional feed
InactiveCN110754588AImprove survival rateIncrease appetiteAnimal feeding stuffAccessory food factorsBiotechnologyAnimal science
The invention provides a seaweed functional feed suitable for grouper fingerlings and a preparation method of the seaweed functional feed. The seaweed functional feed comprises the following raw materials in parts by weight of 38-58 parts of a composite seaweed extract, 10-15 parts of taurine, 11-18 parts of glutamic acid, 12-21 parts of alanine, 10-20 parts of glycine, 14-19 parts of sodium inosinate and 2-8 parts of an antioxidant, wherein the composite seaweed extract is prepared through microwave extraction on seaweed, rhizoma kaempferiae and Chinese galls in the ratio of parts by weight being (1-3) to (2-5) to (1.2-2.6). According to the seaweed functional feed suitable for grouper fingerlings, the palatability of the feed can be changed, food calling properties can be strengthened, stress resistance and growth rate of the fingerlings can be significantly increased, the survival rate, the grazing rate and the growth rate of the grouper fingerlings can be increased, the seaweed functional feed has theory and practice directive significance in an artificial breeding technique of the grouper fingerlings and increase of breeding economic benefits, a technical base is established for large-scale breeding, and the seaweed functional feed has great social and economic benefits.
Owner:HAINAN CHENHAI AQUATIC CO LTD
Wild apricot meal modified fodder for improving mental states and immunity of piglets and preparation method of wild apricot meal modified fodder
InactiveCN106562051AImprove digestibilityImprove mental stateFood processingAnimal feeding stuffAnimal scienceAspergillus niger
The invention discloses wild apricot meal modified fodder for improving mental states and immunity of piglets. The wild apricot meal modified fodder for improving mental states and immunity of the piglets is prepared from, by weight, 200-250 parts of wild apricot meal, 0.6-1.25 parts of sodium carbonate, 320-350 parts of 95% ethyl alcohol, 2-2.4 parts of salt, 42-48 parts of sunflower cakes, 23-25 parts of shrimp powder, 4-5 parts of Seville orange flowers, 2-3 parts of chicken liquid, 0.1-0.15 part of brown sugar, 0.01-0.02 part of aspergillus niger, 54-58 parts of barley flour, 3-4 parts of shallot powder, 15-16 parts of raspberry slag, 3-4 parts of Chinese dates, 4-5 parts of carrots, 2-3 parts of poria cocos, 42-46 parts of corn gluten meal, 2-3 parts of hawthorn fruit powder, 8-10 parts of yeast culture, 3-4 parts of apple juice and 0.3-0.5 part of anise oil. The wild apricot meal modified fodder can improve the immunity and stress resistance of the piglets, improve the digestive function of the piglets, promote healthy growth and weight increment of the piglets, shorten the breeding period, improve the fatten ratio of the piglets and the fodder digestibility, and reduce the fodder consumption.
Owner:铜陵绿生牧业有限责任公司
Preparation method of millet bran dietary fiber
The invention relates to a preparation method of dietary fiber by taking millet bran as the material. The technical key points lie in that the invention takes millet bran as material to prepare millet bran dietary fiber product through the processes of screening, removing the impurities, degreasing, extracting through alkali liquor, rinsing, extracting through acid liquor, rinsing, drying and finally superfine pulverizing. The invention adopts combined chemical and physical methods to prepare the millet bran dietary fiber, and particularly through the superfine pulverizing technique, the invention changes the molecular structure and the palatability of the millet bran dietary fiber and makes the millet bran dietary fiber easier to be accepted by people, thus providing a feasible approach for deep processing and comprehensive utilization of the millet bran. The millet bran dietary fiber prepared through the method has good functions of reducing weight, defaecating, regulating blood sugar level and reducing blood fat and the like. The millet bran dietary fiber can not only be used as dietary fiber nutrition enhancer for various foods but also be prepared to be capsules or pills to be directly taken by people so as to supplement the essential dietary fiber of the body.
Owner:GRAIN RES INST HEBEI ACAD OF AGRI & FORESTRY SCI
Traditional Chinese medicine fermentation and enzymolysis liquid oral liquid preparation method
PendingCN113827558AReduce the doseImprove efficacyAntibacterial agentsDispersion deliveryLactic bacteriaChemistry
The invention belongs to the technical field of traditional Chinese medicine product application, and particularly relates to a traditional Chinese medicine fermentation and enzymolysis liquid oral liquid preparation method. The traditional Chinese medicine fermentation and enzymolysis liquid oral liquid preparation method comprises the following steps that S1, raw material soaking and decoction are achieved: Chinese herbal medicines ageratum, atractylodes macrocephala and pomegranate rind are put into a decoction pot according to a ratio of (5-8): (7-9): (5-6), clear water is added into the decoction pot according to the ratio of 1: (1-2), decoction is started, and decoction is finished after liquid is boiled; S2, enzymolysis is performed; S3, sterilizing is performed; S4, inoculating and fermenting are performed; S5, filtering and removing residues are performed; and S6, sterilizing and filling are performed. According to the traditional Chinese medicine fermentation and enzymolysis liquid oral liquid preparation method, macromolecules are changed into micromolecules through enzymolysis and fermentation technologies, the palatability of a product is changed and the dosage is reduced by utilizing the effects of lactic acid bacteria and the like, the drug effect is improved through a decoction mode, and the product is soluble in water, is more convenient to feed, has the characteristics of stable quality and good taste, has the effect of preventing diarrhea, and better products and services are provided for antibiotic-free breeding.
Owner:清远八蚨生物有限公司
Prunus armenica meal modified feed for promoting reproductive health and preventing abortion of sows and preparation method of prunus armenica meal modified feed
InactiveCN106578399AReduce birth mortalityImprove growth performanceFood processingAnimal feeding stuffAnimal scienceMortality rate
The invention discloses prunus armenica meal modified feed for promoting reproductive health and preventing abortion of sows and a preparation method of the prunus armenica meal modified feed. The feed can prevent the sows from accidental abortion during pregnancy, increase the survival rate of embryos, raise the birth weight of piglets, reduce the birth death rate of the piglets and improve the growth performance of the piglets after birth; the feed is nutritious, has sufficient energy and can meet nutritional requirements of the sows and fetuses; by the cooperative application of rhizoma acori talarinowii, fructus amomi, rhizoma atractylodis and cortex magnoliae officinalis, the reproductive function of the sows can be further improved, and the reproductive health of the sows is promoted.
Owner:凤台县正祥农业科技发展有限公司
A kind of solid starter for fermenting peanut straw
ActiveCN108330087BIncrease crude protein contentReduce cellulose contentFungiBacteriaBiotechnologyCellulose
The invention relates to a solid starter for fermenting peanut stalks, which can effectively solve the problems of inconvenient storage for liquid fermentation, easy aging of strains, loss of vitality, high technical difficulty, unstable output, and large investment. The technical solution is: The solid leavening agent is made from five kinds of microorganisms, bran and corn flour. The five kinds of microorganisms are Trichoderma viride powder, Phanerochaete chrysosporium powder, Candida utilis powder, Bacillus subtilis powder and Enterococcus faecalis powder, the number of effective viable bacteria contained in every 1g of solid starter is 5×10 9 -20×10 9 cfu, every 1g of solid starter contains 20-45% of bran and 10-30% of corn flour. Mix the above raw materials together and stir evenly. The peanut straw solid starter of the present invention can increase the crude protein content in peanut straw , reduce the cellulose content, and change the palatability and feed utilization rate of peanut straw, which is an innovation in peanut straw starter.
Owner:XINYANG AGRI & FORESTRY UNIV
Prunus armeniaca meal modified feed for enabling black free range pigs to promote lactation during lactation period and preparation method of prunus armeniaca meal modified feed
InactiveCN106551135APromote lactationHigh in nutrientsFood processingAnimal feeding stuffPrunus armeniacaFodder
The invention discloses a prunus armeniaca meal modified feed for enabling black free range pigs to promote lactation during a lactation period and a preparation method of the prunus armeniaca meal modified feed. According to the prunus armeniaca meal modified feed disclosed by the invention, the lactation of sows can be promoted, the nutrient content of milk is improved, the immunity of new-born piggies is improved, and the quick growth of the new-born piggies is promoted; the feed is rich in nutrition, so that the milk production of the sows is improved, and the quality of the milk is guaranteed at the same time; the preparation method is easy to operate, and easy to realize; and the raw materials are wide in sources and easy to obtain.
Owner:铜陵绿生牧业有限责任公司
Traditional Chinese medicine compound preparation for preventing and treating piglet diarrhea and preparation method thereof
PendingCN114191510AEasy to solveGood treatment effectDispersion deliveryDigestive systemSophora RootLychee fruit
The invention belongs to the technical field of traditional Chinese veterinary medicines, and relates to a traditional Chinese medicine compound preparation for treating piglet diarrhea, which is a puffed product prepared from the following raw materials in parts by weight: 0.5-2 parts of common andrographis herb, 0.5-2 parts of lightyellow sophora root, 1-2 parts of pomegranate rind, 1-2 parts of corn, 1-2 parts of litchi shell, 2-3 parts of walnut shell and 3-5 parts of chestnut shell. According to the invention, pomegranate rind, andrographis paniculata, radix sophorae flavescentis, walnut shell and chestnut shell are adopted as components for combined use, so that the traditional Chinese medicine has the effects of clearing away heat and toxic materials and astringing to arrest diarrhea, and has good prevention and treatment effects on piglet diarrhea; and the lychee shells and the chestnut shells are crushed and then are heated and pyrolyzed at different temperatures to obtain carbides, so that the carbides can better play a role in astringency inducing, the curative effect of stopping diarrhea is enhanced, the puffed food is finally processed, the palatability of the medicine is changed, and feeding is convenient.
Owner:HENAN KANGXING PHARMA +2
Method for preparing yeast culture from distiller's grains and application of yeast culture
ActiveCN110384175BDecomposition and comprehensive coordinationIncrease nutritionFungiBacteriaPhytaseAspergillus niger
Owner:HUAZHONG AGRI UNIV +1
Special gelatinized anionic salt additive for dairy cows in peripartum period and preparation method thereof
InactiveCN105029016BObvious cost advantageLow costAnimal feeding stuffAccessory food factorsSucroseMilk cow's
Owner:SHIHEZI UNIVERSITY
Armeniaca sibirica meal modified feed capable of stimulating piglet gastric juice secretion and promoting ingestion and preparation method thereof
InactiveCN106360014AIncrease appetitePromote secretionFood processingAnimal feeding stuffWeight gainingAnimal science
The invention discloses armeniaca sibirica meal modified feed capable of stimulating piglet gastric juice secretion and promoting ingestion and a preparation method thereof. The feed can stimulate piglet gastric juice secretion and increase feed intake and digestibility of piglets. The feed is fragrant, delicious, good in food calling effect, rich in amino acid and protein, contains rich vitamins, minerals and the like, can provide rich nutrients for growth of piglets, can promote growth and weight increase of piglet, increases the weight gain rate, promotes appetite of piglets, shortens growth period, reduces morbidity, and increases breeding yield.
Owner:铜陵绿生牧业有限责任公司
Fish and shrimp feed and preparation method thereof
InactiveCN109221800ANutritional balanceImprove palatabilityFood processingClimate change adaptationFlavorShrimp
The invention provides a fish and shrimp feed and a preparation method thereof. The fish and shrimp feed comprises the following components in mass ratio: 11-15 parts of sweet potato flour, 11-15 parts of soybeans, 11-15 parts of corn kernels, 11-15 parts of bran, 5-9 parts of pericarpium citri reticulatae, 20-30 parts of rapeseeds, 3-6 parts of bean cakes, 5-9 parts of buckwheat hulls, 3-6 partsof kaempferia galamga, 6-12 parts of cloves and 20-40 parts of clear water. Various nutritionally balanced feed raw materials of the fish and shrimp feed provided by invention are processed by the steps of crushing, drying and the like, the preparation cost is low, and the feed is balanced in nutrition, good in palatability and easy for digestion and absorption, can promote the growth of fish andshrimp, and can effectively improve the immunity of fish and shrimp. Meanwhile, the feed has a low coefficient, can effectively improve economic benefits of breeding, and also contains the buckwheat husks, the kaempferia galamga and the cloves, so that the flavor is pure and mellow.
Owner:江苏松枫农业发展有限公司
Armeniaca sibirica meal modified feed with effects of fat metabolism promoting and low-fat health pork achieving, and preparation method thereof
InactiveCN106578490AIncrease blood energyPrevent constipationFood processingAnimal feeding stuffAnimal scienceCholesterol
The present invention discloses an armeniaca sibirica meal modified feed with effects of fat metabolism promoting and low-fat health pork achieving, and a preparation method thereof. According to the present invention, the feed has effects of promotion of fat metabolism and decomposition, maintenance of normal physiological functions of cells, reduction of the triglyceride content and the cholesterol content in serum, improvement of fat and protein distribution, production of low-fat health pork, promotion of enterocinesia, promotion of enteral waste discharge, improvement of blood-qi energy of pigs, regulation of blood fat balance, and prevention of pig constipation.
Owner:凤台县正祥农业科技发展有限公司
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