Armeniaca sibirica meal modified feed for removing toxin from intestinal tracts of adult sow and preparation method thereof

Abstract

The invention discloses an Armeniaca sibirica meal modified feed for removing toxin from the intestinal tracts of an adult sow and a preparation method thereof. The Armeniaca sibirica meal modified feed can help the sow to excrete toxin in the body of the sow, promote normal metabolism of the body, aid in cleaning of the gastrointestinal tracts, strengthen the liver and the kidney, clear waste in the liver, the intestines, the stomach and kidney, assist the kidney in toxin expelling, eliminate toxin and unclean body fluid, reduce accumulation of heavy metal ions like lead ions, adjusting the microecological balance of the intestinal tracts, and improve the health, immunity and physique of the sow; the feed also allows the sow to maintain good reproductive performance; and the preparation method for the feed is nontoxic, harmless, simple, low in cost and convenient for industrialization.

Description

technical field [0001] The invention relates to the technical field of animal breeding, in particular to a modified apricot meal feed for intestinal detoxification of adult sows and a preparation method thereof. Background technique [0002] my country is one of the largest breeding and producing countries in the world, and it is also a big demand country for feed raw materials, especially protein raw materials. There is a serious shortage of protein feed resources in the production of feed industry in my country, and the high-quality animal protein raw materials such as fish meal mainly rely on imports, and the current decrease in global fish resources directly leads to a direct increase in the price of fish meal. Although fishmeal is considered by the industry to be the highest quality protein raw material, the proportion of fishmeal used in feed tends to decline due to its price. The high price of animal protein makes people gradually turn their attention to high-quality ...

AI Technical Summary

Problems solved by technology

[0005] The Aspergillus niger fermentation technology disclosed in the article "Aspergillus niger fermentation method to prepare apricot polypeptide and its biological activity" is unable to obtain better apricot meal after fermentation due to the lack of combined application of auxiliary materials and in-depth treatment and modification. The texture, taste and flavor of the animal can be improved, and the conditioning and adjustment of animal physiological functions cannot be realized, which is not conducive to the improvement of animal production performance and breeding benefits