Armeniaca sibirica meal modified feed capable of stimulating piglet gastric juice secretion and promoting ingestion and preparation method thereof

Abstract

The invention discloses armeniaca sibirica meal modified feed capable of stimulating piglet gastric juice secretion and promoting ingestion and a preparation method thereof. The feed can stimulate piglet gastric juice secretion and increase feed intake and digestibility of piglets. The feed is fragrant, delicious, good in food calling effect, rich in amino acid and protein, contains rich vitamins, minerals and the like, can provide rich nutrients for growth of piglets, can promote growth and weight increase of piglet, increases the weight gain rate, promotes appetite of piglets, shortens growth period, reduces morbidity, and increases breeding yield.

Description

technical field [0001] The invention relates to the technical field of animal breeding, in particular to a modified feed of apricot meal which stimulates the secretion of gastric juice and promotes feeding of piglets and a preparation method thereof. Background technique [0002] my country is one of the largest breeding and producing countries in the world, and it is also a big demand country for feed raw materials, especially protein raw materials. There is a serious shortage of protein feed resources in the production of feed industry in my country, and the high-quality animal protein raw materials such as fish meal mainly rely on imports, and the current decrease in global fish resources directly leads to a direct increase in the price of fish meal. Although fishmeal is considered by the industry to be the highest quality protein raw material, the proportion of fishmeal used in feed tends to decline due to its price. The high price of animal protein makes people graduall...

AI Technical Summary

Problems solved by technology

[0005] The Aspergillus niger fermentation technology disclosed in the article "Aspergillus niger fermentation method to prepare apricot polypeptide and its biological activity" is unable to obtain better apricot meal after fermentation due to the lack of combined application of auxiliary materials and in-depth treatment and modification. The texture, taste and flavor of the animal can be improved, and the conditioning and adjustment of animal physiological functions cannot be realized, which is not conducive to the improvement of animal production performance and breeding benefits