Testudinate feed prepared through shrimp chaff and bean pulp two-stage fermentation and preparation method thereof

A technology of soybean meal and shrimp bran, applied in animal feed, animal feed, climate change adaptation, etc., can solve the problems of slow growth rate and poor food attraction.

Inactive Publication Date: 2016-04-20
ZHUHAI JINLONG BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the food that is fed only with vegetable protein sources has poor food attraction and slow growth rate.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] 1) The ratio of shrimp bran to soybean meal is 1:2, add water to soak for 3 hours according to the mass ratio of shrimp bran: water = 1:1, fully expand, then heat to boiling; keep boiling for 30 minutes to sterilize, let stand and cool ;

[0021] 2) After cooling down to 55°C, add compound enzyme to hydrolyze for 3 hours; then add fermentation bacteria and brown sugar to ferment for 2 days at room temperature under dark and anaerobic conditions, the amount of fermentation bacteria is 0.5% of the mass of shrimp bran, and the amount of brown sugar is the mass of fermentation bacteria 10 times;

[0022] 3) Then filter the fermented product, discard the filter residue, add soybean meal to continue fermentation for 2 days, and take out the soybean meal. At this time, the soybean meal has not only been fermented, but also has completely absorbed the nutrients of shrimp bran, with golden color and strong shrimp fragrance;

[0023] 4) drying and pulverizing the taken out soybe...

Embodiment 2

[0026] 1) The ratio of shrimp bran to soybean meal is 1:4, add water to soak for 2 hours according to the mass ratio of shrimp bran: water = 1:1, fully expand, then heat to boiling; keep boiling for 30 minutes to sterilize, let stand and cool ;

[0027] 2) After cooling down to 55°C, add compound enzyme to hydrolyze for 3 hours; then add fermentation bacteria and brown sugar to ferment for 2 days at room temperature under dark and anaerobic conditions, the amount of fermentation bacteria is 0.5% of the mass of shrimp bran, and the amount of brown sugar is the mass of fermentation bacteria 10 times;

[0028] 3) Then filter the fermented product, discard the filter residue, add soybean meal to continue fermentation for 2 days, and take out the soybean meal. At this time, the soybean meal has not only been fermented, but also has completely absorbed the nutrients of shrimp bran, with golden color and strong shrimp fragrance;

[0029] 4) drying and pulverizing the taken out soybe...

Embodiment 3

[0032] 1) The ratio of shrimp bran to soybean meal is 1:6, add water to soak for 3 hours according to the mass ratio of shrimp bran: water = 1:1, fully expand, then heat to boiling; keep boiling for 30 minutes to sterilize, let stand and cool ;

[0033] 2) After cooling down to 55°C, add compound enzyme to hydrolyze for 3 hours; then add fermentation bacteria and brown sugar to ferment for 2 days at room temperature under dark and anaerobic conditions, the amount of fermentation bacteria is 0.5% of the mass of shrimp bran, and the amount of brown sugar is the mass of fermentation bacteria 10 times;

[0034] 3) Then filter the fermented product, discard the filter residue, add soybean meal to continue fermentation for 2 days, and take out the soybean meal. At this time, the soybean meal has not only been fermented, but also has completely absorbed the nutrients of shrimp bran, with golden color and strong shrimp fragrance;

[0035] 4) drying and pulverizing the taken out soybe...

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PUM

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Abstract

The invention provides a testudinate feed prepared through shrimp chaff and bean pulp two-stage fermentation and a preparation method thereof. The testudinate feed is prepared from, by weight, 70-80% of shrimp chaff and bean pulp two-stage fermentation powder, 5-10% of deep sea fish meal, 0.5-1% of chitosan oligosaccharide, 1-5% of wall-broken yeast powder, 1-2% of fish oil, 1-2% of complex vitamins, 1-2% of allicin, 2-4% of plasma protein powder, 1-2% of squid viscera meal and the balance vegetable powder. The two-stage fermentation powder obtained after the shrimp chaff which is cheap and easy to obtain is subjected to soaking, sterilization, enzymolysis, fermentation and solid-liquid separation, added with bean pulp, fermented again, dried and smashed serves as a main protein source, and the obtained product has a strong shrimp flavor and has an excellent food calling effect; besides, animal protein and vegetable protein can meet diversified testudinate feeding needs under different proportion fermentation conditions. The feed has very high food calling performance, contains rich protein and vitamins and also has the effects of preventing obesity caused when testudinate is fed with a large quantity of fresh materials, improving the immunity and resistance of testudinate, preventing diseases, enhancing the constitution and improving the breeding capability.

Description

technical field [0001] The invention designs an economical turtle feed formula, in particular the turtle feed and production method using two-stage fermentation of shrimp bran and soybean meal. technical background [0002] In today's world, due to the rapid development of the global economy, people's living standards have been greatly improved and improved, and the demand for meat, eggs, milk, poultry, and fish has doubled, prompting the rapid development of livestock, poultry, and aquaculture. , resulting in the tension and shortage of feed raw material resources required for raising livestock and poultry, with the decline in the supply of fishmeal, the main protein source, and the continuous increase in the variety and total amount of aquaculture, protein resources are even more scarce. Ordinary crude protein is difficult to fully absorb in the body, resulting in a large amount of bait surplus in the breeding pond. On the one hand, the waste of protein increases the cost ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/80A23K10/26A23K10/37A23K10/14A23K10/12
CPCY02A40/818Y02P60/87
Inventor 徐文中莫锦宏
Owner ZHUHAI JINLONG BIOTECH CO LTD
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