Special gelatinized anionic salt additive for dairy cows in peripartum period and preparation method thereof

A pre-perinatal, anionic technology, applied in the application, additional food elements, animal husbandry and other directions, can solve problems such as unfavorable storage, reduce the palatability of the diet, etc., and achieve the benefits of capture and utilization, reduce feed costs, and improve shelf life. Effect
CN105029016BInactive Publication Date: 2019-03-15SHIHEZI UNIVERSITY
5 Cites 0 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
SHIHEZI UNIVERSITY
Publication Date
2019-03-15
Estimated Expiration
Not applicable · inactive patent

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
  • Figure 3
    Figure 3
Patent Text Reader

Abstract

The invention discloses a gelatinized anionic salt additive special for cows at early perinatal period and a preparation method thereof. The additive is composed of the following components by weight: 35-40 parts of corn flour, 0.5-1.0 part of sucrose, 15-20 parts of calcium chloride, 10-15 parts of calcium sulfate, 15-20 parts of ammonium chloride, 3-5 parts of ammonium sulfate, 0.5-1 part of magnesium oxide, and 8-10 parts of rumen-protected choline, wherein the calcium chloride, calcium sulfate, ammonium chloride, ammonium sulfate and magnesium oxide are gelatinized by corn flour and are then coated. Without affecting or lowering the dry matter intake of cows, the gelatinized anionic salt additive provided by the invention can effectively control postnatal hypocalcemia and other metabolic diseases caused by the content decrease of blood calcium in blood after cow labor onset and lactation, improve lipid metabolism, strengthen immunity, and relieve negative energy balance.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention relates to the technical field of livestock additives, in particular to a special gelatinized anion salt additive for dairy cows in the peripartum period and a preparation method thereof. Background technique

[0002] The perinatal period of dairy cows refers to the period of 3 weeks before the cows give birth, including the end of dry milk and the delivery period. During this period, dairy cows undergo complex physiological changes in many aspects such as rumen function, ovarian function, endocrine and metabolism. With the continuous development of the fetus and the increase in the nutrient requirements of the mammary gland, after entering the perinatal period, the dry matter intake of dairy cows continues to decrease, and due to the needs of lactation, the levels of blood calcium, vitamins and trace elements in dairy cows decrease, resulting in dairy cows Negative energy balance, hypocalcemia, decreased immunity. Therefore, this stage...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More