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Traditional Chinese medicine fermentation and enzymolysis liquid oral liquid preparation method

A technology for oral liquid and traditional Chinese medicine, which is applied in pharmaceutical formulations, medical preparations containing active ingredients, antibacterial drugs, etc. effect, good product and service, good taste effect

Pending Publication Date: 2021-12-24
清远八蚨生物有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies of the prior art, the present invention provides a method for preparing a liquid oral liquid by fermentation and enzymolysis of traditional Chinese medicine, which solves the problem that the existing aquaculture industry is relatively dependent on the application of antibiotics, and the phenomenon of abuse of antibiotics exceeding the limit and exceeding the variety is common, causing The antibiotic residue index in farmed products is high, which seriously threatens food safety and cannot realize the problem of antibiotic-free farming

Method used

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  • Traditional Chinese medicine fermentation and enzymolysis liquid oral liquid preparation method

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Effect test

Embodiment 1

[0026] like figure 1 As shown, an embodiment of the present invention proposes a method for preparing a liquid oral liquid of traditional Chinese medicine fermentation and enzymolysis, comprising the following steps:

[0027] S1. Soaking and tormenting raw materials: Put Chinese herbal medicine Huoxiang, Atractylodes atractylodes and pomegranate peel into the medicine pot at a ratio of 5:9:6, add water to the medicine pot at a ratio of 1:1 and start to boil the medicine, after the liquid boils finished cooking;

[0028] S2. Enzymatic hydrolysis: let the traditional Chinese medicine and the medicinal liquid stand and cool down to 40 ℃, and add 1% cellulase to the boiling medicine tank for enzymatic hydrolysis;

[0029] S3. Sterilization: Enzymatic inactivation of traditional Chinese medicines and liquid medicines by means of steam;

[0030] S4. Inoculation and fermentation: insert fermentation strains into the sterilized traditional Chinese medicine and the liquid, and fermen...

Embodiment 2

[0037] like figure 1 As shown, an embodiment of the present invention proposes a method for preparing a liquid oral liquid of traditional Chinese medicine fermentation and enzymolysis, comprising the following steps:

[0038] S1. Soaking and tormenting raw materials: Put Chinese herbal medicine Huoxiang, Atractylodes atractylodes and pomegranate peel into the medicine pot at a ratio of 8:7:5, add water to the medicine pot at a ratio of 1:2 and start to boil the medicine. After the liquid boils finished cooking;

[0039] S2. Enzymatic hydrolysis: let the traditional Chinese medicine and the medicinal liquid stand and cool down to 50 ℃, and add 2% cellulase to the boiling medicine tank for enzymatic hydrolysis;

[0040] S3. Sterilization: Enzymatic inactivation of traditional Chinese medicines and liquid medicines by means of steam;

[0041] S4. Inoculation and fermentation: insert fermentation strains into the sterilized traditional Chinese medicine and the liquid, and fermen...

Embodiment 3

[0047] like figure 1 As shown, an embodiment of the present invention proposes a method for preparing a liquid oral liquid of traditional Chinese medicine fermentation and enzymolysis, comprising the following steps:

[0048] S1. Soaking and simmering raw materials: Put Chinese herbal medicine Huoxiang, Atractylodes atractylodes and pomegranate peel into the medicine pot at a ratio of 7:8:5, add water to the medicine pot at a ratio of 1:2 and start to boil the medicine. After the liquid boils finished cooking;

[0049] S2. Enzymatic hydrolysis: let the traditional Chinese medicine and the medicinal liquid stand and cool down to 45°C, and add 1.5% cellulase to the boiling medicine tank for enzymatic hydrolysis;

[0050] S3. Sterilization: Enzymatic inactivation of traditional Chinese medicines and liquid medicines by means of steam;

[0051] S4. Inoculation and fermentation: insert fermentation strains into the sterilized traditional Chinese medicine and the liquid, and ferme...

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Abstract

The invention belongs to the technical field of traditional Chinese medicine product application, and particularly relates to a traditional Chinese medicine fermentation and enzymolysis liquid oral liquid preparation method. The traditional Chinese medicine fermentation and enzymolysis liquid oral liquid preparation method comprises the following steps that S1, raw material soaking and decoction are achieved: Chinese herbal medicines ageratum, atractylodes macrocephala and pomegranate rind are put into a decoction pot according to a ratio of (5-8): (7-9): (5-6), clear water is added into the decoction pot according to the ratio of 1: (1-2), decoction is started, and decoction is finished after liquid is boiled; S2, enzymolysis is performed; S3, sterilizing is performed; S4, inoculating and fermenting are performed; S5, filtering and removing residues are performed; and S6, sterilizing and filling are performed. According to the traditional Chinese medicine fermentation and enzymolysis liquid oral liquid preparation method, macromolecules are changed into micromolecules through enzymolysis and fermentation technologies, the palatability of a product is changed and the dosage is reduced by utilizing the effects of lactic acid bacteria and the like, the drug effect is improved through a decoction mode, and the product is soluble in water, is more convenient to feed, has the characteristics of stable quality and good taste, has the effect of preventing diarrhea, and better products and services are provided for antibiotic-free breeding.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine product application, in particular to a method for preparing a liquid oral liquid of traditional Chinese medicine fermentation and enzymolysis. Background technique [0002] Breeding is the use of domesticated animals such as livestock and poultry, or the physiological functions of wild animals such as deer, musk deer, fox, mink, otter, quail, etc., through artificial breeding and reproduction, so that plants such as forage grass and feed can be transformed into energy. Animal energy to obtain meat, eggs, milk, wool, cashmere, hides, silk and medicinal materials and other livestock products production sector. It is an extremely important link in the exchange of materials between humans and nature. Breeding is one of the main components of agriculture. An important part of agriculture, and planting industry as the two pillars of agricultural production. [0003] In order to ...

Claims

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Application Information

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IPC IPC(8): A61K9/08A61K36/532A61P31/04A61P1/12
CPCA61K9/0095A61K36/532A61K36/284A61K36/185A61P31/04A61P1/12A61K2236/19A61K2236/331A61K2236/53A61K2300/00
Inventor 麦露李永红
Owner 清远八蚨生物有限公司
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