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Chinese angelica health care noodles and production method thereof

A technology of health-care noodles and angelica, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of limiting the promotion of health-care noodles with Chinese herbal medicine, the effect is not obvious, and the pungent smell of Chinese herbal medicine, so as to improve nutrition and functionality. , enhance immunity, good palatability

Inactive Publication Date: 2014-03-19
QINGDAO JIARUI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese herbal medicine is a brilliant traditional precious resource in our country. Many scholars in our country have carried out research on the application of Chinese herbal medicine in health care noodles, and initially realized the application practice. However, the processing technology mostly adopts the simple method of crushing and directly adding Chinese herbal medicine, and the effect is not significant. And Chinese herbal medicine has pungent smell more, has limited the promotion of Chinese herbal medicine health-care noodles

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Angelica health noodles, the specific preparation steps are as follows:

[0023] (1) Preparation of Chinese herbal medicine extract: Remove moths and rotten Chinese herbal medicines, then cut and crush them through a 40-mesh sieve; mix Chinese herbal medicines according to the ratio of 35% angelica, 40% wolfberry, 15% stevia, and 10% astragalus, and add 1.5 times Purified water, secondary crushing under the action of ultrasonic waves for 10-20 minutes; extraction under the action of microwaves for 20-30 minutes, the extraction temperature is controlled at 60-80°C, and filtered; the filter residue is extracted twice, and the filtrate is combined to obtain the Chinese herbal medicine extract ;

[0024] (2) Preparation of dough preparation: add 4% salt, 2% compound phosphate, and 0.3% edible alkali to the extract of Chinese herbal medicine, stir and dissolve at 30°C to prepare dough mixture;

[0025] (3) Metering: Weigh wheat flour and gluten powder according to the ratio...

Embodiment 2

[0031] Angelica health noodles, the specific preparation steps are as follows:

[0032] (1) Preparation of Chinese herbal medicine extract: Remove moths and rotten Chinese herbal medicines, then cut and crush them through a 40-mesh sieve; mix Chinese herbal medicines according to the ratio of 45% angelica, 20% wolfberry, 25% stevia, and 10% astragalus, and add 1.5 times Purified water, secondary crushing under the action of ultrasonic waves for 10-20 minutes; extraction under the action of microwaves for 20-30 minutes, the extraction temperature is controlled at 60-80°C, and filtered; the filter residue is extracted twice, and the filtrate is combined to obtain the Chinese herbal medicine extract ;

[0033] (2) Preparation of dough preparation: Add 5% salt, 1% compound phosphate, and 0.5% edible alkali to the extract of Chinese herbal medicine, stir and dissolve at 30°C to prepare dough mixture;

[0034] (3) Metering: Weigh wheat flour and gluten powder according to the ratio...

Embodiment 3

[0040] Angelica health noodles, the specific preparation steps are as follows:

[0041] (1) Preparation of Chinese herbal medicine extract: Remove moths and rotten Chinese herbal medicines, then cut and crush them through a 40-mesh sieve; mix Chinese herbal medicines according to the ratio of 40% angelica, 30% wolfberry, 20% stevia, and 10% astragalus, and add 1.5 times Purified water, secondary crushing under the action of ultrasonic waves for 10-20 minutes; extraction under the action of microwaves for 20-30 minutes, the extraction temperature is controlled at 60-80°C, and filtered; the filter residue is extracted twice, and the filtrate is combined to obtain the Chinese herbal medicine extract ;

[0042](2) Preparation of dough preparation Add 4.5% salt, 1.5% compound phosphate, and 0.4% edible alkali to the extract of Chinese herbal medicine, stir and dissolve at 30°C to prepare the dough preparation;

[0043] (3) Metering: Weigh the wheat flour and gluten powder accordin...

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Abstract

The invention discloses Chinese angelica health care noodles and a production method thereof. The invention employs Chinese herbal medicines of Chinese angelica, medlar, stevia and astragalus to prepare a Chinese herbal leaching liquor for noodle production, through a method including twice fragmentation and microwave assisted extraction. The noodle product has reddish color, good molding, chewiness and elasticity, low breaking rate, light herbal scent, sweet taste, no smell and good palatability, and is beneficial for supplementing, nourishing qi, resisting fatigue, nourishing vitality, enhancing immunity, lowering blood pressure and lowering blood sugar, resisting aging and preventing obesity, and shows broad market prospects. The invention has the following advantages: 1, the invention employs a extraction process including twice fragmentation and microwave assisted extraction to improve the nutritional and functional properties of the noodles; 2, stevia is added into the Chinese herbal medicine formula to effectively cover pungent smell of the herbs and realize good palatability of the noodles; and 3, the raw materials are added with vital gluten to change the rheological properties of noodles and achieve fineness and toughness of the noodles.

Description

technical field [0001] The invention relates to an angelica health-care noodle and a preparation method thereof, belonging to the field of health-care food. Background technique [0002] Noodles have a long history in my country. Since ancient times, they have been famous for their variety and appeal to both refined and popular tastes. After years of development, the manufacturing industry of Chinese noodles has also made great progress. With the development of reform, the advancement of science and technology, and the improvement of people's lives, people are not only full of food but also pursuing its nutrition, functionality, and health care. Chinese herbal medicine is a brilliant traditional precious resource in our country. Many scholars in our country have carried out research on the application of Chinese herbal medicine in health care noodles, and initially realized the application practice. However, the processing technology mostly adopts the simple method of crus...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L1/305A23L33/105A23L33/185
CPCA23L33/105A23L7/109A23L33/17A23V2002/00
Inventor 董书阁侯文燕董静静段智岗侯文杰马栋
Owner QINGDAO JIARUI BIOLOGICAL TECH
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