Weight-reducing yogurt and preparation method thereof

A technology for yogurt and skim milk, which is applied in milk preparations, dairy products, applications, etc., can solve problems such as poor weight loss effect, and achieve the effects of preventing fat absorption, enriching nutrients, and promoting defecation.

Inactive Publication Date: 2016-04-20
赖婷婷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Dairy products such as skimmed milk and dietary fiber milk have appeared on the existing market. Although they have a certain effect on weight control, the weight loss effect is not good.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Slimming yogurt, made of the following components by weight: 80 parts of skim milk, 15 parts of cassia, 5 parts of black plum, 5 parts of plantain seed, 5 parts of herb and 5 parts of perilla; also includes probiotics 10 6 -10 9 cfu / ml. Among them, the probiotics are Streptococcus thermophilus.

[0013] The preparation method comprises the following steps: crushing cassia, ebony, plantain seed, atractylodes atractylodes and perilla seed to 200 meshes to obtain cassia root powder, black plum powder, plantain seed powder, atractylodes atractylodes powder and perilla seed powder; Put into skim milk, after mixing, homogenize at 20-30mPa at 65-70°C, and sterilize at 95-100°C; obtain a feed liquid mixture; cool the feed liquid mixture to 48-52°C, add probiotics, Ferment at a constant temperature of 40-44°C for 4-8 hours to obtain a fermented product; cool the fermented product to room temperature, add perilla powder and mix evenly to obtain slimming yogurt.

Embodiment 2

[0015] Slimming yogurt, made of the following components by weight: 120 parts of skimmed milk, 25 parts of cassia, 15 parts of black plum, 15 parts of plantago, 15 parts of herb and 15 parts of perilla; also includes probiotics 10 6 -10 9 cfu / ml.

[0016] Wherein, the probiotics are Streptococcus thermophilus, Lactobacillus acidophilus or Lactobacillus casei.

[0017] Its preparation method is consistent with embodiment 1.

Embodiment 3

[0019] Slimming yogurt, made of the following components by weight: 100 parts of skimmed milk, 20 parts of cassia, 10 parts of dark plum, 10 parts of plantain seed, 10 parts of herb and 5-15 parts of perilla; also includes 10 parts of probiotics 6 -10 9 cfu / ml.

[0020] Wherein, the probiotic is a combination of Streptococcus thermophilus, Lactobacillus bulgaricus, Bifidobacterium, Lactobacillus acidophilus or Lactobacillus casei; optionally, it can be any one.

[0021] Its preparation method is consistent with embodiment 1.

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PUM

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Abstract

The present invention provides a weight-reducing yogurt. The weight-reducing yogurt consists of the following components in parts by weight: 100-200 parts of skim milk, 30-50 parts of semen cassiae, 20-30 parts of fructus mume, 10-15 parts of plantain seeds, 10-15 parts of rhizoma atractylodis and 10-15 parts of perilla fruit, and further comprises 10<6> to 10<9> cfu / ml of probiotics. The present invention also provides a preparation method of the weight-reducing yogurt. The weight-reducing yogurt is rich in nutrition and widespread in raw materials, and the weight-reducing yogurt adopts a combination of the semen cassiae, the rhizoma atractylodis, the plantain seeds, the fructus mume, and the perilla seeds, thus long-term consumption of the weight-reducing yogurt has a blood sugar-lowering effect . The weight-reducing yogurt is scientific in compatibility, and has effects in protecting islet function, improving blood sugar metabolism, reducing blood sugar absorption, etc., so that the blood sugar-lowering effect is significant.

Description

technical field [0001] The invention belongs to the field of food, in particular to a slimming yoghurt and a preparation method of the slimming yoghurt. Background technique [0002] Obesity has also become one of the worldwide problems that affect people's health. Obesity not only brings people troubles about their own shape, leading to a decline in quality of life, but also causes heart function overload due to weight gain, causing coronary heart disease and stroke. Cardiovascular and cerebrovascular diseases, thereby shortening life expectancy. [0003] Skimmed milk is the most perfect food that people can get from nature so far. It can not only provide people with the protein, milk fat and vitamins needed for the growth and development of the body and brain, but also supplement calcium. The nutritional value of skimmed milk is recognized by people. With the continuous improvement of living standards, people pay more and more attention to their own health, which makes co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
Inventor 赖婷婷
Owner 赖婷婷
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