Weight-reducing yogurt and preparation method thereof
A technology for yogurt and skim milk, which is applied in milk preparations, dairy products, applications, etc., can solve problems such as poor weight loss effect, and achieve the effects of preventing fat absorption, enriching nutrients, and promoting defecation.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0012] Slimming yogurt, made of the following components by weight: 80 parts of skim milk, 15 parts of cassia, 5 parts of black plum, 5 parts of plantain seed, 5 parts of herb and 5 parts of perilla; also includes probiotics 10 6 -10 9 cfu / ml. Among them, the probiotics are Streptococcus thermophilus.
[0013] The preparation method comprises the following steps: crushing cassia, ebony, plantain seed, atractylodes atractylodes and perilla seed to 200 meshes to obtain cassia root powder, black plum powder, plantain seed powder, atractylodes atractylodes powder and perilla seed powder; Put into skim milk, after mixing, homogenize at 20-30mPa at 65-70°C, and sterilize at 95-100°C; obtain a feed liquid mixture; cool the feed liquid mixture to 48-52°C, add probiotics, Ferment at a constant temperature of 40-44°C for 4-8 hours to obtain a fermented product; cool the fermented product to room temperature, add perilla powder and mix evenly to obtain slimming yogurt.
Embodiment 2
[0015] Slimming yogurt, made of the following components by weight: 120 parts of skimmed milk, 25 parts of cassia, 15 parts of black plum, 15 parts of plantago, 15 parts of herb and 15 parts of perilla; also includes probiotics 10 6 -10 9 cfu / ml.
[0016] Wherein, the probiotics are Streptococcus thermophilus, Lactobacillus acidophilus or Lactobacillus casei.
[0017] Its preparation method is consistent with embodiment 1.
Embodiment 3
[0019] Slimming yogurt, made of the following components by weight: 100 parts of skimmed milk, 20 parts of cassia, 10 parts of dark plum, 10 parts of plantain seed, 10 parts of herb and 5-15 parts of perilla; also includes 10 parts of probiotics 6 -10 9 cfu / ml.
[0020] Wherein, the probiotic is a combination of Streptococcus thermophilus, Lactobacillus bulgaricus, Bifidobacterium, Lactobacillus acidophilus or Lactobacillus casei; optionally, it can be any one.
[0021] Its preparation method is consistent with embodiment 1.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com