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Meal replacement compressed biscuits with weight loss function and preparation and application thereof

A technology for compressing biscuits and meal replacements, applied in the food field, can solve the problems of unbalanced nutrition, lack of satiety and constipation, and a single ratio of weight loss food, so as to ensure the effect of supply.

Inactive Publication Date: 2019-04-19
BEIJING COMPETITOR SPORTS SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Patent document CN 105614290 A discloses a method for making quinoa konjac products for weight loss. The invention aims to solve the problems of single proportioning of weight loss food, unbalanced nutrition and lack of satiety and constipation during weight loss

Method used

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  • Meal replacement compressed biscuits with weight loss function and preparation and application thereof
  • Meal replacement compressed biscuits with weight loss function and preparation and application thereof
  • Meal replacement compressed biscuits with weight loss function and preparation and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1～8

[0061] Embodiments 1-8 relate to the preparation of biscuit powder, specifically comprising the following steps:

[0062] 1) Weigh flour, quinoa flour, euglena powder, sugar, water, salt, and leavening agent; put the water, salt, and leavening agent in a dough mixer and mix evenly;

[0063] 2) Add flour, quinoa powder, euglena powder and sugar to the uniformly mixed material in step 1), stir evenly, form lumps, and stop until the inside of the dough mixer is clean and there is no powdery substance hanging on the wall;

[0064] 3) discharging and molding;

[0065] 4) Bake, cool, and crush into biscuit powder.

[0066] The amount of raw materials used in the above preparation of biscuit powder is shown in Table 1 below.

[0067] Table 1 (unit g)

[0068]

Embodiment 9～16

[0070] Embodiments 9-16 relate to the preparation of compressed biscuits, specifically comprising the following steps:

[0071] 1) Weigh biscuit powder, protein powder, oil, vitamins and minerals; stir biscuit powder, protein powder, vitamins and minerals evenly;

[0072] 2) Add grease to the homogeneously mixed material in step 2), stir evenly and send it into a compressed biscuit machine for compression molding to obtain the product;

[0073] The biscuit powders used in Examples 9-16 were prepared from Examples 1-8 respectively.

[0074] The amount of raw materials used when preparing compressed biscuits is shown in Table 2.

[0075] Table 2 (unit g)

[0076]

[0077]

experiment example

[0079] 1. Experimental Design

[0080] 1.1 Experimental samples

[0081] The samples of the experimental group were selected from the examples where the compressed biscuits could be molded and the reference indexes were acceptable.

[0082] Experimental group A: the compressed biscuits obtained in Example 11;

[0083] Experimental group B: the compressed biscuits obtained in Example 9;

[0084] Experimental group C: compressed biscuits obtained in Example 15;

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Abstract

Disclosed are meal replacement compressed biscuits with a weight loss function and preparation and application thereof. The preparation method of the meal replacement compressed biscuits comprises thefollowing steps of 1) preparing a biscuit body by using a composition including flour, quinoa flour, euglena powder and isomalt as a raw material, and conducting crushing to obtain biscuit powder; 2)uniformly mixing and compressing the biscuit powder, protein powder and medium chain triglyceride to prepare the compressed biscuits. The compressed biscuits have the advantages that components withthe weight loss function are added on the condition of ensuring the basic improvement of the biscuits, and the weight can be effectively lost; other components such as protein and flour are added to the compressed biscuits, the nutrition supply to the human body is ensured, and the meal replacement function is achieved.

Description

technical field [0001] The present invention relates to the field of food technology, more specifically to a compressed biscuit for nutritional meal replacement and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, obesity is becoming more and more common. In my country, the incidence of obesity is increasing year by year. Obesity has become a common and multiple disease in today's society. The World Health Organization (WHO) has confirmed that obesity is a disease and announced to the world: "Obesity will become a top global health issue". [0003] Obesity is a symptom of excessive body fat that makes the body weight exceed the normal range. It is a chronic energy balance disorder in which the body's energy intake is greater than its consumption. At present, there are still a large number of beauty lovers who think that keeping in shape is also very important. [0004] At present, compressed biscuits mainly fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/062A21D13/064A21D2/02A21D2/14A21D2/16A21D2/18A21D2/22A21D2/26A21D2/36
CPCA21D2/02A21D2/14A21D2/165A21D2/181A21D2/22A21D2/263A21D2/266A21D2/36A21D13/062A21D13/064
Inventor 李奇庚魏冰刘岩
Owner BEIJING COMPETITOR SPORTS SCI & TECH
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