Pudding powder for losing weight and preparation method thereof
A technology for weight loss and pudding powder, which is applied in the food field, can solve the problems of undisclosed application of L-carnitine and guarana extract, single product, etc., and achieve the effect of enhancing freshness, simple production, and lubricating taste
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Embodiment 1
[0035] Embodiment 1: pudding powder for weight loss
[0036] 1. Raw materials:
[0037] composition
Weight (kg)
weight percentage (%)
polydextrose
25
25
Crystalline fructose
42
42
Isomaltulose
10
10
Konjac Gum
5
5
carrageenan
2
2
xanthan gum
5
5
L-Carnitine Bitartrate
1.5 (with L-carnitine as 1)
1.5
Guarana Extract
1
1
apple flavor
0.5
0.5
Apple Juice Powder
8
8
total
100
100
[0038] 2. Preparation method: Weigh the raw materials according to the proportion, put all the raw materials into the mixer, mix for 30 minutes, and quantitatively pack the mixed raw materials, 15g / bag.
[0039] 3. Edible method: mix with warm water above 75°C according to the weight ratio of pudding powder and warm water: 30:220, stir evenly, and eat after cooling and solidif...
Embodiment 2
[0040] Embodiment 2: pudding powder for weight loss
[0041] 1. Raw materials:
[0042] composition
Weight (kg)
weight percentage (%)
polydextrose
40
40
Crystalline fructose
25
25
Isomaltulose
6
6
Konjac Gum
3
3
carrageenan
5
5
xanthan gum
1
1
L-carnitine
2
2
Guarana Extract
3
3
strawberry flavor
1.5
1.5
Strawberry Juice Powder
13.5
13.5
total
100
100
[0043] 2. Preparation method: Weigh the raw materials according to the proportion, put all the raw materials into the mixer, mix for 40 minutes, and quantitatively pack the mixed raw materials, 15g / bag.
[0044] 3. Edible method: Use warm water above 75°C to prepare according to the weight ratio of pudding powder and warm water 30:250, and stir evenly. It can be eaten after cooling and solidifying....
Embodiment 3
[0045] Embodiment 3: pudding powder for weight loss
[0046] 1. Raw materials:
[0047] composition
Weight (kg)
weight percentage (%)
polydextrose
35
35
Crystalline fructose
33.5
33.5
Isomaltulose
8
8
Konjac Gum
4
4
carrageenan
3
3
xanthan gum
3
3
L-carnitine
3
3
Guarana Extract
2.5
2.5
apple flavor
1.0
1.0
Apple Juice Powder
7
7
total
100
100
[0048]2. Preparation method: Weigh the raw materials according to the proportion, put all the raw materials into the mixer, mix for 35 minutes, and quantitatively pack the mixed raw materials, 15g / bag.
[0049] 3. Edible method: Use warm water above 75°C according to the weight ratio of pudding powder and warm water as 30:235, stir evenly, and eat after cooling and solidifying.
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