Cyperus esculentus chewable tablets and preparation method thereof, and cyperus esculentus candies and preparation method thereof
A technology of oily bean and chewable tablets, which is applied in confectionary, confectionary industry, and the function of food ingredients, etc., can solve the problems of difficult to obtain oily bean food, special flavor of oily bean and destruction of nutrients, and achieve Enrich the taste, promote intestinal peristalsis, increase satiety and intestinal peristalsis
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Embodiment 1
[0058] This example provides a Youshadou chewable tablet and its preparation method, specifically:
[0059] As attached in the manual figure 1 As shown, the Yousha Dou chewable tablet 1 described in this embodiment is composed of a sliced Youshadou 2 and a wrapping layer 3, wherein the wrapping layer 3 is wrapped on the surface of the sheet-like Youshadou 2, The thickness of the flaky oily bean 2 is 0.1 cm, and the thickness of the coating layer 3 is 0.01 cm.
[0060] The Yousha Dou chewable tablet described in this example is prepared by the following method: wash the Yousha Dou, peel, dry, slice, and expand it into a loose and mature sheet-like Yousha Bean in an extruder; Heat and stir-fry the flaky oily bean and coffee pulp in a rotating frying pan at 100°C until the coffee pulp forms a coating layer on the surface of the flaky oily bean, and the chewable oily bean is obtained piece.
Embodiment 2
[0062] This example provides a Youshadou chewable tablet and its preparation method, specifically:
[0063] As attached in the manual figure 2 As shown, the Chewable Tablet 1 of the present embodiment is composed of the sliced oily beans 2, the coating layer 3 and the frosting particles 4, wherein the coating layer 3 is wrapped in the sheet-like oily beans 2, the icing sugar particles are partially surrounded on the surface of the coating layer, wherein the thickness of the sheet-shaped oily bean 2 is 0.1 cm, the thickness of the coating layer 3 is 0.01 cm, and the icing The diameter of the particles is 0.01 cm.
[0064] The Yousha Dou chewable tablet described in this example is prepared by the following method: wash the Yousha Dou, peel, dry, slice, and expand it into a loose and mature sheet-like Yousha Bean in an extruder; Heat and stir-fry the flaky oily beans and coffee slurry in a rotating frying pan at 100°C until the coffee slurry forms a coating layer on the sur...
Embodiment 3
[0066] This example provides a Youshadou chewable tablet and its preparation method, specifically:
[0067] As attached in the manual image 3 As shown, the chewable tablet 1 of oily bean in this embodiment is composed of flaky oily bean 2, coating layer 3 and icing sugar layer 5, wherein the coating layer 3 is wrapped in the sheet-like oily bean 2, the icing sugar layer 5 is completely wrapped on the surface of the coating layer, the thickness of the sheet-shaped oily bean 2 is 0.1 cm, the thickness of the coating layer 3 is 0.01 cm, and the icing layer The thickness is 0.01cm.
[0068] The Yousha Dou chewable tablet described in this example is prepared by the following method: wash the Yousha Dou, peel, dry, slice, and expand it into a loose and mature sheet-like Yousha Bean in an extruder; Heat and stir-fry the flaky oily beans and coffee slurry in a rotating frying pan at 100°C until the coffee slurry forms a coating layer on the surface of the flaky oily beans, and add...
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