Slimming sour milk

A technology for weight loss acid and milk, applied in the field of yogurt, can solve the problems of single yogurt effect and can not meet market demand, etc., and achieve the effect of good taste

Inactive Publication Date: 2016-06-08
王萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, yogurt has a single effect and cannot meet the market demand.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Raw milk 72%, honey 2%, yogurt special stabilizer 0.5%, starter 0.5%, grape seed oil 8%, medicinal jujube fruit extract 9%, raspberry 7%.

Embodiment 2

[0013] Raw milk 65%, honey 2%, yogurt special stabilizer 0.5%, starter 1%, grape seed oil 8%, medicinal jujube fruit extract 9%, raspberry 9%.

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PUM

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Abstract

The invention relates to the field of milk products and especially relates to slimming sour milk. The slimming sour milk comprises the following ingredients in percentage by weight: 65-72% of fresh raw milk, 2-4% of honey, 0.2-0.5% of special stabilizer for sour milk, 0.5-1% of fermenting agent, 5-8% of grape seed oil, 7-9% of medicinal jujube fruit extract and 7-9% of raspberries. The slimming sour milk preserves all the advantages of the milk, and is good in taste; moreover, the slimming sour milk has the function of slimming, so that the slimming sour milk is a nutritious healthcare product which is more suitable for people.

Description

technical field [0001] The present invention relates to a kind of yogurt, especially relates to a kind of diet yogurt. Background technique [0002] Yogurt is a milk product that uses fresh milk as raw material, adds beneficial bacteria to the milk after pasteurization, and cools and fills after fermentation. Yogurt not only retains all the advantages of milk, but also maximizes its strengths and circumvents its weaknesses through processing in some aspects, becoming a nutritional and health product more suitable for human beings. But currently yoghurt has a single effect and cannot satisfy the market demand. Contents of the invention [0003] The object of the present invention is to provide a kind of slimming yoghurt aiming at the above-mentioned existing technical problems. [0004] In order to solve the problems of the technologies described above, the present invention is achieved through the following technical solutions: [0005] The diet yogurt comprises the fol...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C3/03
Inventor 王萍
Owner 王萍
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